Xue Wu had already asked her subordinates to clean up the kitchen in advance, and the kitchen was very spacious, and it was okay to accommodate seven or eight people at the same time.

There is also a yard outside, and there is a well in the yard, which is very convenient for fetching water and washing vegetables.

After Ye Diao and a few people arrived, Xue Wu was not polite and started teaching directly.

Teach them to handle crayfish first, make crayfish, and the preparation work in the early stage is the most important, after all, crayfish are not difficult to make.

The two masters studied very seriously and meticulously.

Ye Diao was also very interested and came over to help.

But he is not a real cook in the end, it is no problem to let him eat, let him be patient and deal with them one by one, he really can't stand it, so he stops after playing for a while.

Began to wander around the house.

Xue Wu also let him.

Ding Er and Master Xiao each disposed of a pot of crayfish, and the two followed Xue Wu into the kitchen with the cleaned crayfish, occupying a stove each.

Before the crayfish was put into the pot, Ye Diao turned back again, and Xue Wu suddenly remembered and said: "Didn't it fail to invite Feng Lao to eat crayfish last time, this time his old man may be willing to come, you send someone over to ask." ”

"Hey, why didn't I think of it, it's still Xiaoxian who thinks thoughtfully."

Ye Diao originally said that he would send his own long-term entourage, but after thinking about it, he decided to go out himself.

I heard that Zhao Xiaoxian made delicious food, where can Feng Xian still sit still? I've already eaten it once, and there's nothing to be reserved, so I immediately followed Ye Diao to the Zhao Mansion in a carriage.

They came back just in time, not long after the crayfish came out of the pot, the fragrance wafted far away, and Feng Xian smelled it as soon as he entered the door.

I didn't need someone to lead the way, so I smelled the smell and touched the kitchen.

Xue Wan tasted what the two masters made in turn, and Ding Er and Master Xiao both looked at her nervously.

For Xue Wu, who taught them to cook, the two of them already regarded her as a master, hoping to gain her approval, but also afraid that the dishes they made would not be up to par.

"Yes, this crayfish Uncle Ding and Uncle Xiao are both out of school."

Crayfish is a dish with heavy oil and spicy food, as long as the ingredients are enough and the heat is in place, the taste will not be bad.

What's more, the two chefs are both chefs for many years, and it is not difficult for them to make crayfish.

The reason why Xue Wu is able to teach them now is just that she has mastered many recipes left by her predecessors by relying on her descendants.

So she always had a calm attitude in the process of teaching, and she didn't feel that she was any better.

However, because of this, Ding Er and Master Xiao respected her more and more.

I think that when they were apprentices in the past, how could the master be as unselfish as Miss Zhao, they were afraid that they would teach the apprentice to starve the master to death, and they would beat and scold her at every turn, but Miss Zhao would not be like this at all, she never regarded herself as a master, and she did her best when teaching, patient and meticulous.

"Taste it for yourselves."

Feng Xian walked into the kitchen at this time, "I smelled the fragrance from afar, what delicious did I make?" Let the old man also be satisfied. ”

"Elder Feng is here." Xue Wu handed him a pair of chopsticks, "This is a spicy crayfish, you can taste it." ”

Eating crayfish should be done with your hands, that is cool, but there are no gloves here, it is not good to ask guests to get started directly, that is too rude.

But soon she didn't have such concerns, because Feng Lao threw away the chopsticks by himself and started directly.

He felt that eating crayfish with chopsticks was really disadvantageous.

Seeing that he was so informal, the others didn't need to pay attention to it, so they rolled up their sleeves and got started.

Xue Wu likes to eat crayfish with chilled fruit beer, and there is no fruit beer here, so she uses fruit wine instead.

However, the others were all big men, and they didn't have much love for soft and sweet wine like fruit wine, so she gave them another jar of liquor.

Xue Wu has eaten crayfish a lot of times, and she was addicted to it at home not long ago, so she is not like Feng Lao and the others, and she can't stop eating.

She ate a few and got off the table.

After that, he taught Ding Er and Master Xiao other crayfish practices.

On this day, the smell in the kitchen has not dispersed.

Feng Xian and Ye Diao, as well as the people in the mansion, were all satisfied.

This day was spent in teaching, and the next day Yingxian Lou launched a new dish of crayfish.

Its popularity goes without saying.

Xue Wu began to prepare for the opening of a snack shop.

She went to the shop first, looked inside and out, and now the shop was empty, and there was no one.

Facing the street is a two-story building, the area is not small, there are fifty square meters on the first floor, and there is a courtyard at the back, a total of five rooms.

Xue Wu made a rough plan in her heart, the main hall can be used as a conference room and a reception room, and it is here to hold meetings with employees or receive guests.

One is used as a warehouse, one as a staff dormitory, and the other two as temporary studios, and when the workshop is built, people can be hired to increase production.

As for the employees, a shopkeeper, a counting accountant, two responsible for processing spicy strips, and a shopping guide, it's pretty much the same.

Since human resources can be purchased directly in this era, Xue Wu will not bother to recruit good people, after all, the practice of spicy noodles in the early days still needs to be kept secret, and it is much easier to buy the kind of people who have signed the death deed directly.

This kind of subordinate death contract is in the hands of the master, and the price of betrayal is too high, and it can ensure that the formula will not leak out to the greatest extent.

Xue Yu handed over the matter of buying people to the housekeeper, and went to the carpenter's shop to order a plaque, as well as several pieces of furniture, and the drawings were drawn by her in advance.

Before the furniture was ready, Xue Wu asked someone to redecorate the shop again, making it look more transparent, bright and spacious.

Chen Tian was very efficient, and quickly helped her find a good person, and at Xue Wan's request, all the people she was looking for were women.

"What's your name?"

Xue Wu sat at the top of the hall and looked at several people in turn.

The woman standing on the far left stepped forward and bowed to her, "Slave Zhenniang." ”

Zhen Niang looks like the oldest of several women, but she is only twenty-seven or eighteen, her appearance is thoughtful, and her tone is not slow, which makes people listen very comfortably.

"You don't have to call yourself a slave in front of me, I don't like it, next."

The rest of the women introduced themselves in turn.

"Slave, my name is Chunyan."

"Summer snow."

"Qiu Rong."

"Winter Rhyme."

"Hey, your name happens to be spring, summer, autumn and winter, were you in the same place before?"

Jane replied, "Back girl, yes, we ...... earlier It was a lady who was raised by a wealthy merchant outside, and later the lady was accepted into the mansion by the rich merchant, but those of us who served were not allowed by the lady in the main house, so we were sold. ”

This experience is a bit disgraceful in the end, and it may be taboo for this girl to say it, but since the girl asked, she always can't hide it deliberately. Otherwise, if the girl finds out in the future, she may be even more angry.

Now that it's open, it's up to the girl to accept it or not.