Master Ling already felt that his face had been lost, and he wanted to slash Chef Fang's 300 boards, but the guests kept asking Chef Fang to cut it again, and Master Ling didn't want to violate everyone's face, otherwise they would blame him if they lost money, so he had to say: "You behave well, this time you must cut it more finely." ”

Chef Fang clenched his fists and nodded heavily: "The little one will definitely not disappoint the master!" ”

Chef Fang picked up a piece of tofu again, held the knife in his right hand, took a deep breath, put the tofu on the cutting board, and began to cut it properly.

This time, Chef Fang used twelve points of care. The shreds should be thinner than just now, but they are still not visible to the naked eye.

Chef Fang finished cutting, and Master Ling's beard was already curled with anger.

Some of the guests were unwilling, and took a magnifying glass to compare the shredded tofu cut on both sides.

The magnified results were disappointing, and under the magnifying glass, Chef Fang's shredded tofu was both uneven and not fine enough.

Du Sanniang smiled and said, "Master Ling, everyone, do you want Chef Fang to cut it again?" ”

Old Master Ling waved his hand with a cold face and asked Chef Fang to hurry up.

Chef Fang left unwillingly and tremblingly.

Zhao Shuang happily put all the silver tickets into her pocket, and of course did not forget to give Du Sanniang the silver tickets she deserved.

When everyone was regretting their silver tickets and hating the poor cooks in Master Ling's house, a wonderful fragrance entered everyone's noses.

In the field, Fu Ning was uncovering the lid of the steamed duck.

As the lid was lifted, the fragrance wafted away.

Guests gulped and stared at the gourd-shaped duck, hoping to take a bite.

But Fu Ning's side didn't seem to be finished yet, so he put the duck into the bamboo basket, picked up the hot oil burning on another stove, and slowly poured it on the duck.

The skin of the gourd duck changes from pale yellow to burnt yellow at a speed visible to the naked eye, and the color is brighter, making people want to take a bite.

Draining the excess fat, Fu Ning put the gourd duck on a plate, picked up a knife, and cut it on the gourd duck, revealing the filling that looked soft and delicious inside.

After cutting it, Fu Ning divided it into seven parts, picked up one of the plates and walked to Zhao Shuang, put the plate on the table in front of Zhao Shuang and said, "Master, please taste it." ”

Zhao Shuang took a piece of chopsticks, the duck skin was crispy, the duck meat was tender, the filling was glutinous, salty, fresh and mellow, although it was the first time to do it, it was better than the chefs in the previous life.

Zhao Shuang nodded and said, "Du Sanniang, please taste it." ”

Du Sanniang said excitedly: "Can I?" ”

"Please."

Du Sanniang picked up a piece of the entrance and sighed: "Being able to taste the delicious food in the world is so worthwhile!" ”

Guest and Master Ling: And us!

Zhao Shuang ate another piece and said: "Give Master Ling a taste, and then look at our account, the guest just now had a lot of silver, so I will taste it for that guest first." ”

Fu Ning picked up another plate and sent it to Master Ling.

Old Man Ling couldn't wait to pick up a piece and put it in his mouth, and suddenly squinted his eyes.

Over there, Fu Ning was already sending the plate by name according to the betting list recorded by Du Sanniang.

The guests, who were depressed because of the loss just now, were suddenly happy with their wit when they bet after eating the Eight Treasure Gourd Duck.

Old Man Ling happily finished eating the food on the plate, and then, he was not happy.

He has always boasted that his family's chef is the most powerful in Nuanzhou and even Tianhongguo, and the food at his family's banquet is the best.

However, now, a random Zhao girl came with three apprentice cooks, one knife worker defeated Chef Fang, who was the best at knife work in his house, and the eight treasure gourd duck made by one was better than any cook in his house.