"No courtesy." Princess Xiang said, "That is Miss Zhao?" ”

Zhao Shuang arched his hand and said: "My surname is Zhao." ”

Princess Xiang saw that this girl was delicate and gentle, but she was free and uninhibited in her gestures, not like the ordinary girl's coy attitude, but she was a little happy: "Listen to the lingering, you are well-read and have a strong memory, what anecdotes do you know?" ”

Zhao Shuang looked at the dishes on the table in front of Princess Xiang and said, "Princess, the pigeon egg in front of you is not delicious with sugar." ”

Princess Xiang was puzzled: "Pigeon eggs are not eaten with sugar, what are they stained?" ”

Zhao Shuang pointed to the small dish opposite and said: "Dip that sweet sauce, the taste will be better, if you add some sweet grass and orange powder, the taste will be even better." ”

Princess Xiang hurriedly picked up a pigeon egg, dipped it in some sweet sauce and put it in her mouth, her eyes suddenly lit up, the taste was indeed much more wonderful than eating it with sugar.

Princess Xiang nodded: "You know a lot!" Come on, reward. ”

Immediately, a maid sent a sachet to Zhao Shuang, Zhao Shuang took the sachet and opened it to see that there were three gold leaves inside.

Gold, what is used for casual rewards is gold leaves, and this Xiangwang Mansion is really rich.

Zhao Shuang saluted: "Thank you princess for the reward." ”

Seeing that the princess liked it, the lord of the county introduced it: "That young man is Master Fu, the eldest apprentice of Miss Zhao, Master Fu makes a good dish and knows the truth of dish matching. ”

The old lady was still thinking, "What were you doing just now?" The taste is very good. ”

Fu Ning returned the salute and said, "Back to the old lady, what we made just now was a chicken skewer." ”

The old lady couldn't help but saliva and asked, "Is that delicious?" ”

Fu Ning: "It's okay." ”

King Xiang couldn't stand his mother's age and endured his saliva, and said: "Master Fu, from your point of view, how to rectify these dishes on our table, the taste will be better, this dish is all chicken, do you want to bake it?" These meals have been prepared, throwing away and redoing is really a waste, there is a great drought, there are many people outside the city who are not full, although we can eat, but we must not waste, so please ask Master Fu to help, this table of dishes to remake. ”

When the four masters and apprentices heard the words of the King of Xiangyang, they were deeply touched that the legendary King of Xiangyang, who was so rich and compassionate to the people, was so thrifty and sympathetic.

Especially in the autumn water, the eyes of King Xiang are shining.

Fu Ning said: "You don't need to do it again, the chef of the prince is still very good, the color and fragrance of this table are all excellent, and you only need to rematch these dishes in the next place." ”

When King Xiang heard this, he took his family up and went to the side hall to rest, and asked Fu Ning to help with it.

Princess Xiang beckoned to Zhao Shuang and said, "Come, Miss Zhao, come with this concubine." ”

Zhao Shuang hurriedly followed the princess to the side hall, and said a squatting salute: "Princess, do you want to try cooking?" If you are willing to do it, and with my guidance, you will be able to make a gorgeous delicacy. ”

The princess smiled and said, "The kitchen is where people go, so we don't have to go, come, sit next to me, and tell me about the strange things you know." ”

Zhao Shuang originally wanted to tell the princess about the food supplier and cultivate the princess's love for cooking, but considering the receptivity of the ancients, she still endured it.

In the end, he talked about a little chef in the flower to express the importance of good cooking skills to the princess.

The princess lives in the courtyard of the deep house all the year round, and has nothing to do, and the entertainment project is to listen to the commentaries and watch the plays, but those dramas and storytellings are carved out of a mold, and they are all talented and beautiful, and they have long been tired of it.

Now I hear Zhao Shuang tell the story of cooking, but it is refreshing and I listen to it with relish.