The pit doesn't have to be too big or too deep. It's big and deep, but it's hard to catch.

The area is about three square meters, and the depth is no more than two feet. Then build a base around the stones, build a base, and put some sea sand and gravel at the bottom of the pit.

Then go to the beach to fetch water and fill the fish pit, and pour some plant life essence into the water, and it's done.

It was already noon, Chang Wei looked at the sky, took a fishing rod with a bucket and went straight to the beach.

In the next hour, Chang Wei carried the bucket back and forth more than a dozen times, almost filling the fish pit before stopping.

Strange to say, most of the fish he caught were groupers. The largest one is more than 20 catties, and when he catches it, he doesn't dare to lift the rod, so he still catches it in the water.

There are some cod, crabs and so on. That's about four or five hundred pounds in total.

Four or five hundred catties of sea fish are crowded in a three-square-meter pool, dense, but they are all fresh and tight, and there is no intention to turn white.

Chang Wei was satisfied: "It's enough for ten days." ”

At noon, it's still a meal and fish.

Chang Wei is not afraid of getting tired of eating, what he wants is not taste, but nutrition. As long as the amount is sufficient, it can meet its own needs, and there are no more requirements.

What's more, the fish soaked in the essence of plant life is extremely delicious. Although due to the shallowness of the craftsmanship, it is impossible to discover the best taste, but it also makes Chang Wei eat with a mouthful of fresh flavor.

In another three days at most, the cabbage should be on the table. I'm not afraid that I can't reconcile eating fish all the time.

In the next two days, Chang Wei was like a machine, practicing boxing in the morning, and then expanding outward along the edge of the previously opened up land to harvest weeds and shrubs, obtain raw materials for the essence of plant life, and at the same time carry out preliminary reclamation of rotten land.

When you have time, go for a swim or two in the sea, or go fishing.

It's quiet and comfortable to be alone.

The seedlings in the field are growing stronger and taller, green and green, three crops, three levels, like a green carpet with different colors and depths stacked together. In particular, the faint fragrance of plants is pervasive, which is really refreshing.

Chang Wei practiced boxing in the morning, and he would deliberately go to the watermelon field. The air was so cool.

During this period, Chang Wei went to St. Edward's again. There is no way, the rice is finished, and it has to be replenished. This time, the money in his pocket was wiped out.

Now I'm counting on American ginseng.

Chinese cabbage is brought to the table early, and the taste can be used as fruit when eaten raw. The water is sufficient, the fragrance is long, and it is sweet, and you can take a bite full of juice.

After only frying it once, Chang Wei decided to eat Chinese cabbage raw as a fruit in the future, and he didn't dare to fry it again. His skills are not up to par, and frying them spoils the taste of Chinese cabbage.

Cooked fish with lettuce complements each other.

By the end of the 10th day, the carefully cultivated American ginseng plants were almost complete. Chang Wei was already ready to use the Xiaoyun Rain Technique to catalyze American ginseng.

In the past few days, he has successively opened up more than 20 acres of rotten land, collected a large number of weeds and shrubs, and extracted a large amount of plant life essence.

What's more, his cultivation realm is no longer the same.

Fourth!

These days, he burned 20 luck numbers again, and forcibly raised his cultivation to the quadruple of casting and the quadruple of Xuanwu Fist Sutra.

At this level, it is easy to perform the Xiaoyun and Rain technique.

Fully prepared, Chang Wei performed the Little Cloud and Rain Technique on American ginseng on the night of the eleventh day.

Using the essence of plant life as a guide and based on his own essence, after reciting the incantation in three seconds, a small cloud of black pressure appeared out of thin air, only ten meters above the ground, covering all the American ginseng underneath.

A light rain fell from the clouds and took a full ten minutes to dissipate.

Choose the evening, or for safety.

Although he already has a certain ability to protect himself, Gou Zi is Gou Zi, and his subconscious demand for a sense of security is excessive, how to be safe.

Xiaoyunyu has a powerful catalytic effect. It allows the plant to mature in a short time. The effect of the Linggen elixir is not so obvious, but the American ginseng is obviously not up to the level of the Linggen elixir.

By the next day, the appearance of the American ginseng had changed dramatically. The foliage is verdant, and there is a feeling of overnutrition.

By this time, the harvest is already ready for harvesting.

But Chang Wei decided to wait another day.

Practicing boxing and pioneering, this day is still like this. Chang Wei didn't feel tired or annoyed at all. Instead, it's fun.

He also understood that he was a farmer, in his bones.

The next day, Chang Wei performed a harvesting technique and harvested all the American ginseng. The rhizome is separated, and the stems and leaves are recycled to extract the essence of plant life, and the root is American ginseng.

At first glance, Changwei's American ginseng is no bigger than those ordinary high-quality American ginseng. But fuller and rounder. In particular, the strong medicinal fragrance comes to the face, making people feel like their blood is boiling when they smell it.

"Superb!"

Chang Wei was extremely satisfied.

This is not only money, but also planted by his own hands. Unlike when he was in the Taixuan Immortal Sect, the elixir cultivated belonged to the sect, and he belonged completely to himself.

And then the weighing, a whole three hundred pounds!

Chang Wei left a hundred pounds to hide for his own cultivation, and did not wash the rest, but put it in the car and went to St. Edward's with a smoke.