A woman with luxurious clothes and sweating on her forehead said unhappily: "I've been here for half an hour, and I haven't tasted anything delicious yet." Boss Lin, if you can't come up with something that satisfies my tongue today, your drunken immortal building should also go out of business. ”

Lin Qingyi hurriedly bowed down and said, "Don't worry, the county lord will definitely make you satisfied today." ”

There is also a county lord here, this kind of should not be bribed by money, it seems that Lin Qingguan in order to prove his strength, the jury is still very fair.

The weather is hot, there are several stoves in the house, even if there are ice basins around the nobles, it is still not very comfortable, Lin Qingguan did not dare to delay any longer, and stretched out his hand to Fu Ning and said: "Master Fu, two sets of stoves and kitchenware, you choose one." ”

The east and west are facing each other, and there are two sets respectively.

Fu Ning didn't bother anymore, and directly chose the west side that was close to him.

All kinds of materials are prepared, and there are baskets, baskets, and jars next to them, but the animals are all alive, and the plants are not selected, so it is obviously better to test the basic skills of the chef.

Hula-

Lin Qingguan's side went up to seven chefs at once, plus Lin Qingguan personally went down, a total of eight people, and began to process the ingredients in an orderly manner.

Some slaughter chickens, some slaughter ducks, some process live fish, and some pick vegetables...... The croaking of chickens and ducks is endless.

Lin Qingguan smiled slightly, and said to Fu Ning: "There is no limit to the number of people, please." ”

You can also go to any person, the question is, do you have so many people? Even if there are so many people, is the cooking skill enough?

As the largest restaurant in Nuanzhou, Zuixianlou brings together the top culinary talents in Nuanzhou, and the eight cabinets of the competition, two specialty dishes for one person, are sixteen dishes, and twenty dishes are quickly done.

On Zhao Shuang's side, the only ones who can be used are Fu Ning and the owner of the March restaurant.

The problem is that the owner of the restaurant in March has little effect, and his dishes have been proven by the people of Nuanzhou to be inferior to those of Zuixianlou.

So Fu Ning is the only one who can use it, although Zhao Shuang's cooking skills are unfathomable, the problem is that her cooking skills are the biggest problem, and she will die if she eats it.

Originally, the situation was not as good as others, Fu Ning didn't start immediately, but stared at the twenty scrolls and began to think.

Qiu Shuisheng stood beside Fu Ning, pulled out a kitchen knife, and waited for orders.

Over there, seeing that Lin Qingguan's side had already prepared two cold dishes and put them on the table first, Fu Ning moved here.

He moved, but he didn't move nervously and orderly like Lin Qingguan's side, but was very leisurely, grabbing a chicken casually.

The slender fingers patted the head of the chicken, and the hand went down the head of the chicken, stroking the feathers.

The big seems to be enjoying it, and there is a cooing of enjoyment coming out of his throat.

His hand rested on the chicken's back.

fluttering, all the chicken feathers fell, fluttering, all fell into the basket, and none of them flew around.

Whoosh, the clean rooster flew in front of Qiu Shuisheng.

Qiu Shuisheng leisurely grabbed the chicken, the knife in his hand flashed lightly a few times, and the rooster landed on the board, chicken pieces, internal organs, chicken heads, chicken feet...... Categorized and neatly organized.

The whole process, from a live rooster to a row of ingredients on the board, the rooster didn't have time to crow.

Over there, Fu Ning just packed up a duck, and the duck without a single hair flew in front of him, Qiu Shuisheng stretched out his hand and grabbed it, the knife shadow flashed a few times, and a neat row of ingredients appeared next to the chicken ingredients.

The judges and the audience were stunned, and they didn't make a sound.

This method of plucking and slaughtering is simply unheard of!

Zhao Shuang's side was not surprised, and the family of the restaurant owner in March was more of a sigh.

Naturally, they had seen Fu Ning and Qiu Shuisheng's methods of handling ingredients.

Fu Ning also taught him without reservation, but he knew that he would not be able to learn in this life. People pluck their feathers with internal strength and pour them into the gooseskin, and this step alone is not something that ordinary people can learn.