Koi Apartments, Block B 1224.

Jiang Tianyue opened the door from the outside with great difficulty, and then shouted inside: "Xiaoyu, come and help my sister." ”

"Sister Yue'er, wow! ”

Wang Xiaoyu, who trotted out from the back room all the way, saw Jiang Tianyue's big bag of various ingredients in his hand, his two little eyes were already shining, and his saliva almost flowed down.

"That's just a small part of it! Yesterday there weren't many ingredients at home, and your brother couldn't show off his cooking skills. Today, the two of us are in for a treat. ”

Jiang Tianyue put down the three or four kinds of green vegetables in his hand, as well as two or three bags of various meats, and then turned around and went downstairs to carry other ingredients.

She drove a small polo, a very light grocery cart, but today it was almost stuffed with all kinds of ingredients.

Throughout the afternoon, Jiang Tianyue didn't do anything, and went all over the major vegetable markets in Huangzhou City, carefully selecting n kinds of ingredients, just for the live broadcast of food in the evening, so that Wang Xiao could show off his skills.

After all, the ingredients left in the house yesterday are not only not complete in variety, but some are left over the day before yesterday, Wang Xiao later inadvertently said that if the variety is complete and the ingredients are fresh, he can make them more delicious.

Therefore, Jiang Tianyue remembered Wang Xiao's words, and after hurriedly ordering a bowl of eggs and lean pork noodles for himself and Wang Xiaoyu at home at noon, he rolled up his sleeves, drove a car with a bank card, and went to the major vegetable markets in Huangzhou to make big purchases.

The principle of procurement is one point, not afraid of how expensive, but for the best.

Like the world's top ingredients, Alba white truffle, Caspian cod caviar, French foie gras, Butagna blue lobster, Spanish saffron, Parma ham, Babechen cheese, French oysters and many more......

All of these are ...... No!

Although Huangzhou is located in the Jiangnan region, which is rich in natural products, it is only an ordinary prefecture-level city, and most of the ingredients that can be bought in the vegetable market are also very ordinary.

These top-notch and expensive ingredients are almost unmarketable in small cities.

On the contrary, there are some natural pollution-free farm dishes, and some excellent aquatic fish, shrimp and crabs that can only be encountered occasionally, which are often sought-after goods in the vegetable market.

For example, just now in the aquatic market, Jiang Tianyue used 1,500 yuan to grab a wild herring weighing 15 catties, which is equivalent to almost 100 yuan a catty.

Although herring is common, wild herring over 10 catties is relatively rare.

Pork, Jiang Tianyue chose Bakshire black pig, which is one of the oldest breeds of bred pigs in the United Kingdom, with excellent marble oil patterns like Kobe steak, which is characterized by fresh and sweet softness, fat aroma, sweet gravy, and elastic meat. This black pork is also produced in an all-natural way, fed with natural grains such as barley and wheat.

There are also various other ingredients, and Jiang Tianyue himself has also opened his eyes.

It turned out that when she went to buy vegetables, she didn't pay attention to it so much, she just picked a little and left with it.

And today, when I walked around the vegetable market and major high-end fresh supermarkets, I really gained knowledge, many high-end and precious ingredients, many of which she had eaten at home before, but she didn't know that there was such a big origin and such a difficult cultivation process.

Of course, this is also because she was a food anchor before, and she was also forced to be helpless, and she dared to fire with a knife after reading some tutorials and recipes on the Internet halfway home.

For a fledgling trainee chef like her, these good ingredients are called tyrannical things in her hands!

However, Jiang Tianyue is very confident in Wang Xiao's cooking skills, every dish made yesterday was so delicious, Jiang Tianyue only hated that his stomach was too small and he couldn't eat more.

After seven or eight trips up and down, Jiang Tianyue finally brought all these ingredients up.

Wang Xiaoyu watched with wide eyes on the side, and he was also stunned.

"Sister Yue'er, there are too many dishes. Shall we eat it?"

Wang Xiaoyu looked at the big herring in the pool, slipped his saliva, and then looked at the well-textured, fat and lean Bakxia black pork, as well as the yak meat, black goat meat and Jinhua ham that were very delicious at a glance......

There are not many ingredients for each ingredient, but there are so many types that half of the restaurant is piled up.

Fortunately, Jiang Tianyue's kitchen bought a large refrigerator with double doors, and a lot of ingredients that needed to be chilled could barely fit in.

Of course, what is even more indispensable is that Jiang Tianyue has bought a lot of various red wines, beers and liquors, after all, all the stocks yesterday have been swept away by Wang Xiao.

"Wow, Sister Yue'er, come and see. This crab is so big, it's big!"

Wang Xiaoyu, who had never seen a king crab before, stared at him with round eyes, and kept a certain distance from the king crab in the pool with a little fear.

"This Alaskan king crab. It lives in the sea, and it is different from the hairy crabs in the lake that we usually eat. ”

Jiang Tianyue looked at the king crab and couldn't help but remember that the last time he made garlic king crab in the live broadcast, there was a small accident, and the pot almost blew up.

What is embarrassing is that this scene was completely recorded by the live broadcast camera, so much so that since then, many live broadcast viewers will swipe the barrage and call Jiang Tianyue a "king crab killer".

When Jiang Tianyue went to buy king crab today, he also had the psychology of shame before the snow, and wanted Wang Xiao to teach himself how to make a king crab feast with full color and flavor.

"Crabs growing in the sea......! Sister Yue'er, the little fish is so hungry! I want to eat crabs, I want to eat prawns, I want to eat yesterday's sweet and sour pork ribs, I want to eat yesterday's stewed mutton......"

After eating Wang Xiao's earth-shattering ghost and god's magical cooking skills yesterday, whether it is Wang Xiaoyu or Jiang Tianyue, if you eat anything else, you will have a tasteless feeling.

Even, as soon as he remembered the delicacies that Wang Xiao made yesterday, the salivary glands would unconsciously begin to secrete and keep swallowing saliva.

"My sister is hungry too!

Jiang Tianyue looked at the time, half past five, she remembered that it was five o'clock in the afternoon after school in Hongxing No. 1 Middle School, if Wang Xiao could catch the No. 213 bus as soon as he left the school gate, he would be able to get to the koi apartment in ten minutes.

Moreover, bus No. 213 is almost every five minutes, and at the latest, Wang Xiao should be home at 5:20!

But it's half past five now, oh no! It's five thirty-one, why hasn't Wang Xiao come back yet?

"Xiaoyu, when will your brother come back?"

Her stomach growled, and with so many delicious ingredients, Jiang Tianyue really had never looked forward to the arrival of a boy since she was a child.

......

[There are four more, write it at night and send it together!]