"Scarlet, you're back."

"You're back so early today?" Scarlet walked out of the car, and there was some surprise in her big black and clear eyes.

There's fish today. Shang Yan muttered.

"Today, the logistics department wants to circle a temporary fishing ground in the Taiyi Sea, and Luo Ji is dispatched, and He Cang distributed the first net of fish to the seventh district of Lu, and each person was allocated half of it." Shang Tan'an's eyes were full of smiles, "I'm trying to do it." ”

It's not done yet. Shang Yan hurriedly followed the master and took a step forward: "Hello madam, what Mr. got back is Kuanmei fish, the third place on the list of tamarind fish ingredients, which is very nutritious." ”

"Oh. The catch was okay. ”

"Okay, He Cang is so happy. For those of us who have contributed to the effort, the fish we have distributed are all of the highest quality, I have steamed one piece, and there are five or six pieces left first, and we will eat it for several days. ”

"Is there anything I need to do?"

"No, you go up and change your clothes, and we can have dinner."

"Okay."

Shang Yan landed behind his master attentively, grabbed the string of flower bells by the lintel, did not let it make a noise and stirred up the conversation of the master's house, and turned back to close the door by the way.

It's time to light up and eat.

On the canopy tree outside the lawn in front of the door, in a matter of moments, Brother Qiong withdrew with a pink afterglow, and the yellow and green leaves were silently draped in a layer of twilight.

Shang Yan closed the door and walked through the foyer, just in time to see its Tan'an master standing at the bottom of the stairs, its scarlet master's purple overalls flashing and disappearing at the bend of the stairs.

Shang Yan was at the robot cooking table, looking in the direction of the dining table.

It seems that today's Kuanmei fish has not been made by the master of Tan'an to make the top umami, and the owner of the scarlet fish still eats normally and does not eat much.

"Isn't it delicious? Online recipes say that this fish tastes best when steamed. Shang Tan'an crossed the dining table and asked with apologies.

Shang Yan slightly tightened his chin and stood up straight. The owner of Tan'an didn't confess it, and it also intervened for steaming at that time. This cooking method is reasonable, it is puzzled, and it is the most convenient for a person who has spent a period of observation and recuperation.

"Delicious, I'm full. You use it slowly. Scarlet put down the cutlery and replied very gently.

Seeing this, Shang Yan raised one foot, it was time to give the scarlet master a nourishing tea. This is the daily meal process for the owner of the scarlet in recent times.

At the dining table, Shang Tan'an was gently persuading: "Eat a little more fish, there are still a lot." ”

When Shang Yan heard this, he quietly restrained his feet, maybe the scarlet master really ate a little more. This fish is still quite rare, and it is still alive and swimming in the sea in the afternoon. The owner of Tan'an took it back, went straight to the kitchen, and put it on the counter, no matter how fresh it was. He wants to keep more nutrients, and he has to do it quickly, so as not to delay dinner, but he is worried that he has come up with an idea.

"No, I'm full."

Shang Yan was very familiar with the style of Scarlet, and when she said this, she really stepped forward and went to the pot to bring out a cup of warm tea.

"Madame, it's time for tea."

Scarlet sighed, took it with both hands, and lowered her head to take a sip.

Seeing this, Shang Tan'an also continued to eat the food on his plate. In a few moments, he finished in three or two bites.

He looked up, and Scarlet held the teacup at the corner of his lips, waiting to stand up.

"Make me a hot cup of tea." He instructed Shang Yan.

Scarlet looked at him, picked up the teacup, took a sip, and sat quietly across the table.

"What kind of tea would you like to drink, sir?" Shang Yan scrambled back out of his dedicated station next to the robotic cooking table and slid back to the table.

The male owner rarely asks him to eat and drink, and when there is one request, Shang Yan is very diligent.

"At home, there are tea bags issued by the New Year Headquarters, tea bags newly researched in Wowo Canteen, homemade tea bags after the grass and roses are dried, and Mrs. Yangshen tea bags, you can also drink them."

"Grass roses, it's good to be simple."

"Hey." Shang Yan responded with joy. The owner favors its craftsmanship.

The last batch of grass roses in late autumn last year, the owner did not pick up and sell, it looked at the clay flower pot can only be inserted in a small canopy a day, there are so many flame-like flowers waiting for time to bloom, Tan'an master is so careful every day, if it is in vain to fertilize the soil, it is a pity.

It Shang Yan thought of a way, when there was no one at home, he had free time, pinched a few canopies every day, and kept them for the owner of Tan'an.

On an autumn afternoon, it wiped the smooth and shiny marble under the kitchen verandah, sat on it against the verandah columns, and wiped the long chairs by the pillars, in case the scarlet master came back to sit. It first puts a glass of hay and rose water on the bench, and analyzes the content of the ingredients inside, just like a human tasting tea.

It's a pleasant day.

was seen by the owner of the scarlet silk, and ordered a few words of production techniques, and when I heard that the owner of the scarlet was an expert.

This tea-making method, after the guidance of the owner, and the total understanding of the ingredient list, no matter what the ingredients, are within the safety line that humans can taste. This is even if it is documented in its craft book.

Shang Yan was full of interest, preparing to step up the production of grass roses this year, and asked the owner to sell flower tea at the stall in Mulala Market, and not sell flowers.

This, this, this, this year's flowers have not yet bloomed, since the owner of Tan'an intends to hand-pick its soil method hay rose tea, then the old tea will be on first.

Shang Yan's flow of thought must be flowing. Robots are stupid and can't do it.

It also thinks that today's process is a little different than it used to be.

A few days ago, the owner of the scarlet was not in good spirits. No, no, no, she is actually in good spirits, but the owner of Tan'an feels that she should not be in good spirits for a while, after all, she is still observing and recuperating. So after dinner, the owner of Scarlet served a warm tea to nourish the spirit, and the master of Tan'an was going to accompany her upstairs to rest, and she didn't need it to be taken care of by Shang Yan.

Do you have to go up after drinking tea together in the kitchen today?

The owner stayed in its territory. Shang Yan was immediately excited.

It was sloppy, brewing grass rose tea here, and running to collect the table there.

Shang Tan'an watched as the other steamed fish set aside for Scarlet was taken away by Shang Yan, and poured it directly into the recycling machine to decompose it.

"There are a few more pieces of wide charm fish, I'll try something else next time." He said.

"I'm busy at work, so let's do things like cooking, and I'll leave it to Shang Yan every day."

As soon as Shang Yan heard its name mentioned, he immediately puffed out his chest: "Okay, thank you, Madame, for your trust." ”

Shang Tan'an glanced at Shang Yan, lowered his head and laughed a few times: "Do you think that my craftsmanship is not good, and I have wasted good fish in vain?" ”

"Nope."

Shang Yan's eyes glanced to the left and right, gently wiped the tabletop, straightened the empty clay pot in the middle, and quietly slid back to its cooking area, concentrating on serving the grass rose aged tea.

"Scarlet, how are you feeling today? Is it better? ”

"It's been good."

This is a question that has to be asked every day, Shang Yan is curious, the sea in the outer circle of the pan-continent is really so scary?

Aren't the fish very good-looking?