"Brother Yuan, come and see."

Shen Xiuyuan leaned over, and when he looked at the stone, his pupils immediately shrank.

He immediately turned his head to look at Mu Dongzhi, and he didn't say anything in the excitement.

Mu Dongzhi saw that his face was wrong, and hurriedly asked, "Brother Yuan, what's wrong with you?" ”

"Winter Solstice, you, you are really my blessing."

When he had finished speaking, he pulled out the stone.

This is a fine piece of mutton fat jade.

He has experienced a prosperous life, and he has seen too many treasures, and the mutton fat jade can recognize it at a glance.

"What kind of treasure is this?" Mu Dongzhi asked.

"Yes, it's a rare treasure, which can be met but not sought." Shen Xiuyuan said.

Shen Kuan also looked at him in wonder and said, "Isn't this just a stone?" ”

"Shhhh Shen Xiuyuan said.

Mu Dongzhi frowned, not knowing what treasures a stone had.

But Brother Yuan said that it was a baby, and it must be a great baby.

The three of them got the jade and did not linger by the river.

Shen Xiuyuan put the jade in the frame, and Mu Dongzhi carried his shoes, ready to go home barefoot.

"Put your shoes on, and don't show your feet in the future." Shen Xiuyuan said.

Mu Dongzhi said: "I used to have no shoes to wear at home in summer, and I was barefoot all day long. ”

Shen Xiuyuan choked, and was speechless.

Thinking about the four or five-year-old children in the village who were still bare, he sighed secretly in his heart.

In the future, he will still be a big official, and he must ensure that the people can be fed and clothed.

Although Mu Dongzhi said so, he still stood on the stone very obediently to dry his feet and put on his shoes.

After going back, Shen Xiuyuan told Mu Dongzhi and Shen Kuan about jade.

What sheep fat jade is not sheep fat jade, Mu Dongzhi can't understand it, and Shen Kuan can't understand it.

But both of them understood that this was a treasure and could not be lost.

Shen Xiuyuan gave today's silver to Mu Dongzhi along with the jade.

Mu Dongzhi couldn't count how much silver there was here, and she thought that she would have to let Brother Yuan teach her at night.

After paying attention, I came out to prepare the lard.

She cut the lard into small pieces, she added water to the pot, put the pork liver in it and soaked it, the outside of the pork was cooked and the inside was raw, took it out and cut it into thin and even slices, removed the two pork kidneys in the middle, and cut the pork kidneys into flowers.

After washing the pork kidneys in clean water, he put some salt in them and asked, "Do you have any wine at home?" ”

"I'll see." Shen Xiuyuan said as he stood up and went to Shen Kuan's bedside to pull the wine jug.

"A little more."

"That's enough." Mu Dongzhi took the flask and poured some into the bowl.

I went out and picked some green peppers, Chaotian peppers, and plucked a few green onions in the grass.

Shen Kuan saw that there was not much water in the water tank and said, "I'll go fetch water." ”

Shen Xiuyuan helped to light the fire.

Mu Dongzhi hurriedly brushed the pot and asked him to start a fire, and he wanted a low fire to reward the oil.

When the pot was hot, she poured the lard into the pot and slowly flipped it over with a spatula.

After all the water vapor on the lard is consumed, the lard begins to sizzle out.

After the oil bubbled, she still stirred it from time to time, and more and more oil came out.

She tossed the pork liver and set it aside.

When all the lard had been served, she took out the oil and put it in a clean basket, and said, "Make a big fire." ”

Shen Xiuyuan hurriedly filled the firewood.

Mu Dongzhi put the pork liver in it and fry it.

Then, she picked up a piece of oil and handed it to Shen Xiuyuan's mouth, saying:

"Brother Yuan, you taste it."

Shen Xiuyuan is not uncommon for this, but his own little lady gives it, of course, he has to give face.

He took a bite of it, crispy, fragrant, and immediately raised his eyebrows, and said with a smile:

"What I handed over on the winter solstice is incense."

Mu Dongzhi is a simple-minded girl, where can she hear him declare sovereignty?

She bent her eyebrows and said, "You are only allowed to eat this piece of incense, and my eldest brother has not tasted it yet." ”

As soon as her voice fell, Shen Kuan put down his flat shoulder outside the door, and asked with a hearty smile:

"What haven't you tasted yet?"

"Big brother is back?" When Mu Dongzhi saw that Shen Kuan was back, he immediately shouted, and hurriedly took a piece of oil and sent it out.

"What's that?" Shen Kuan asked.

"The oil is mixed, you taste it." As she spoke, she reached out and handed it to Shen Kuan's mouth.

Shen Kuan lowered his head and caught the piece of oil with his mouth, and chewed it with a click.

"It's delicious." Shen Kuan said with a smile, obviously in a good mood.

Shen Xiu saw that Mu Dongzhi was not biased towards him at all, and he was still a little uncomfortable in his heart.

He's going to have to teach her well.

Shen Kuan came in and moved the cylinder out, so he washed it out.

Then he moved the jar in and poured the remaining bucket of water into it.

"Big brother carrying water this time, why did you go for so long?" Mu Dongzhi asked.

"Xiuyuan said that the water in the river is not as clean as the well water, so I went to carry the well water." Shen Kuan said.

Mu Dongzhi didn't say anything, thinking that he would go to the river to wash clothes or something in the future, and keep the well water to eat, the big brother of the province worked so hard.

Thinking so in her heart, she looked back and saw that the pork liver had also been fried, and asked Shen Xiuyuan to cease fire.

She fished out the liver, controlled the oil, put it in a sieve, and then kneaded the lard into an empty jar.

There is still some oil left in the pan.

She asked Shen Xiuyuan to start a fire to boil the pot, and after the pot was hot, he grabbed a little sugar and threw it into the pot, and used a spatula to stir it constantly.

I saw that the sugar gradually melted into syrup, and Mu Dongzhi still kept stirring.

The syrup, which had been under the oil, gradually turned caramel-colored bubbles and floated up.

Mu Dongzhi put the green pepper, Chaotian pepper, and ginger into it and stir-fried it, and then poured the pig's large intestine into the pot.

I only heard a thud, a hot steam.

"The fire burns." Mu Dongzhi said.

Shen Xiuyuan hurriedly controlled the fire, fortunately, there was soft firewood at this time, otherwise this fire would be really difficult to control.

He filled in a handful of leaves, and the fire burst onto the ground.

Mu Dongzhi almost burst the pig's large intestine, and he was afraid that it would not be cooked, so he added a little water to stuff it.

Shen Xiuyuan was very surprised, he didn't know that white sugar could still cook, he was looking forward to it.

After the pig's large intestine was cooked, she poured the kidney flower into it and stir-fried it.

She took out some of the noodles from the basin where she had just wrapped the pork liver, and put them in a large bowl to stir into noodles.

When the pig's large intestine is almost stuffy, pour the flour water into it to thicken, and after the flour water is sticky, say, "Okay, no need to burn the fire." ”

Shen Xiuyuan ceased fire at this time.

He stopped the fire here, and Mu Dongzhi put the pig's large intestine in a vegetable bowl and put it on the board.

Then she added more water and put a few pieces of freshly fried pork liver, and asked Shen Xiuyuan to continue the fire, while she went out to find wild vegetables.

When you come back, put water in the basin, wait until the water in the pot is boiling, pour all the water into it, boil it again, throw the wild vegetables into it, and then boil it, and the vegetable paste is ready.