Chapter 295: The Style of a Bowl of Space Fried Noodles
When it comes to eating, many people are not sleepy.
Well, although it is time for dinner in the eastern part of Tianxia, and the sun has not yet set in the west, the earth is a ball, and it is indeed late at night in some places.
Like the all-weather live video of Navigator Space, some people just stay up late to watch it.
No way, many people just like aerospace, especially in recent years, aerospace has become more and more selective, and more and more towards the public eye.
Especially the scene of the super-heavy rocket launching the super-heavy space station, if you don't watch the live broadcast, you will regret it for a lifetime!
Staying up late, it must have passed the normal sleeping time, and it must have passed the retention time of food in the stomach, and the long video does look a little dry.
When it's dry, you have to drink something, such as water, juice, milk tea, fat house happy water, oolong tea and the like.
I drank all the water, but my mouth was still a little "light", and I had to match something to "grind my teeth".
Ordinary things are not enough, they must be hardcore things such as fried chicken, braised pork, fried noodles, roast goose, roast duck, and barbecue.
There are even some people who eat specifically while watching videos, because it is extremely delicious.
Now the astronauts are also going to eat, of course they have to take a good look, many people are eating slowed down, and wait for the astronauts to eat at the same time after the meal, and some people have not eaten in their hands, so they quickly take out some snacks from their food boxes to prepare.
There are also people who are even more desperate, who have already eaten or have not yet eaten, and who have not eaten around them, directly open the take-out platform and order!
They all had a hunch that they would have to use it later, because they could see clearly that what the astronaut was holding in his hand was not the same as the space food they had seen before.
"What do you think we're holding in our hands?"
Li Yuling showed the degradable plastic bag in her hand to the camera.
In fact, the live broadcast was very interactive, not only the fluttering barrage and the comments below could be seen from the ground command center, but also the four astronauts on the space station.
Their live broadcast mode is that Li Yuling is the host, and the male apprentice she brings is in charge of photography.
Du Kangsheng holds a tablet as a "command", including watching the barrage, if there are instructions on the ground or related projects, he will pick a few barrages for the team members to answer, and will also tell some barrage content to the "host" Li Yuling.
And the female apprentice he brought with him cooperated with Li Yuling as a "tourist" and displayed as a user.
So Li Yuling's question, the audience of good things naturally began to barrage, after all, the mystery was just a few minutes ago.
Undoubtedly, it's rice!
It's just that what kind of rice it is, it's hard to guess.
Li Yuling listened to a few prominent guesses said by Du Kangsheng in the headphones, and said with a smile: "Oops, it's all because I missed the question before, but you didn't guess it completely, the thing in my hand is indeed a space meal, but it is not the same as the usual space meal." ”
"What's the difference, I won't say it yet, everyone will know it by looking at it, hehe~"
This was not a sale, because in the next second she opened the food bag and took out a piece of food from it.
"This is my dinner, this paper bowl is filled with my favorite jajanjangmyeon, its noodles are cooked, and the jajangmiso is also fried by the company's chef himself......"
As soon as this bowl of noodles was taken out, the audience noticed that it was different, because if it was a normal space video, this thing should be called "a bag of noodles".
Because of the size of the spacecraft and the high cost of rocket launch, in order to save the space of the cargo spacecraft and the payload during launch, these space foods are as light in weight, small in size and as nutritious as possible.
Therefore, if it can be bagged, it can be bagged, if it can be dehydrated, it will be dehydrated, and if it can be compressed, it will be compressed.
And the bowl of noodles that Li Yuling took broke through all the restrictions.
Instead of using a lightweight sealed bag, it is a slightly heavier paper-shell bowl, and it is not dehydrated, it is just a boiled wet noodle, and something is added to make it look like it was freshly cooked, but it is cooled.
Ingredients such as shredded cucumbers, shredded carrots, and green beans also contain water, and they are packed in bags that look like they have just been cut.
The same goes for the fried sauce, which comes in a separate bag.
This is completely out of people's perception of space food.
Not to mention the relationship between them and whether they are heavy or not, how to mix them together is a difficult problem.
The space station has no gravity, and with a little force it can fly away alone, let alone the noodles, and they won't honestly stay in a bowl for you to stir.
This is also why Tianxia's aerospace food is already so abundant, and most of the staple foods on its menu are fried noodles and fried rice, because they mix vegetables, seasonings and staple foods together on the ground, and transport them to the space station to heat them up and eat them directly out of the bag.
Yes, this bowl of noodles from Navigator does have a sense of ritual and makes the diner feel like the earth, but the way it is used is extremely cumbersome.
I make so many things for a meal, I don't know if it's worth it?
And in terms of Navigator's commercial space station operation, it's cost-effective, because it doesn't need to be stirred up.
The equipment in the universe, no one on the earth knows better than Tang Chao!
Because he's hanging!
I saw Li Yuling put the bowl of noodles into a device next to the restaurant, fixed the bowl on a card slot, then closed the door, pressed a few buttons, and the device began to run automatically.
First, a circle the size of a bowl fell directly above the bowl, and the circle was recycled after pressing it at the mouth of the bowl, and a small robotic arm appeared next to it, which very lightly removed the plastic film on the bowl, and disappeared with the plastic film retracted into a small hole.
Then another robotic arm took the vegetable packet away, and a thick round lid was lowered to cover the noodles and the sauce packet inside.
After a second, the small platform holding the bowl inside with its round lid began to vibrate rapidly.
Thirty seconds later, by the time the lid left, the sauce packet had melted and the fried sauce was spread all over the bowl, so that the white noodles inside were covered with a lot of brown sauce, and the whole bowl was steaming slightly.
At this time, the vegetable bag just now also came back, but there were no vegetables alone, and the vegetables were pushed down by a cover, and finally buckled on the noodle bowl again.
This hood is different from the previous lid because it also has a special blender inside.
Although the noodle bowl is not transparent, anyone who has eaten jajangmyeon knows what this step is for.
Stir!
Another thirty seconds, and the overall time was less than two minutes, and a bowl of "original" jajangmyeon was pushed out.
Li Yuling, who had prepared it a long time ago, successfully caught the noodle bowl and handed it to the "female tourist".
The visitor took the bowl and said thank you, and the hand that didn't hold the bowl gently pushed the bulkhead and floated sideways to the table, reaching out to hold the back of the chair, and she stopped.
She put the noodle bowl on the table, sat down on the chair, fastened a waist seat belt for herself, and "sit" on the chair so securely.
There is a ring of metal on the bottom of the bowl that can be sucked into the adsorption tray on the tabletop.
Next to her was a chopstick sterilizer, and when she pressed a button, a pair of chopsticks stretched out.
After she finished taking the chopsticks, picked up a small chopstick noodle, then lowered her head and ate it into her mouth, looked at the camera and chewed and swallowed it before saying, "Well, it's delicious, it's exactly the same as the jajanjangmignin noodles I eat on earth." ”
"This is the process of eating fried noodles in the Starry Sky Inn, have you learned it?"