The reason why Wong Chuk Hang Poor People School is famous is that there are two Hong Kong Island poor people who are the first in the world.

It is the first place to pay homage to Guan Gong on Hong Kong Island, and it also has the No. 1 canteen in the Hong Kong Island poor people system.

And these two firsts are related to Inspector Hua, the boss of all Chinese people in Hong Kong.

The first person who advocated that the whole Hong Kong send people to worship Guan Gong, and to emphasize righteousness and learn from Guan Erye's loyalty and martyrdom was Liu Fu.

And before that, only those prefix societies would worship Guan Gong, Liu Fu's move opened a precedent for Hong Kong Island to send people, and since then, the black and white worships are the same ancestor, and the metaphor is understandable as long as you are not a fool.

A fat man like Liu Fu, nine out of ten are gourmets, and Liu Fu is one of the best, not only loves to eat, but also knows how to eat, and it is he who single-handedly turned the canteen of the Wong Chuk Hang Poor School into a legendary 'food holy land'.

This guy is very smart, he has paid great attention to the poor school since he was a detective, and he knows that he has to establish his own foundation among the waves of rookie students, so he can stand tall, so he took the initiative to ask the ghost guy, and since 47, he has also served as the vice principal and supervision director of the Wong Chuk Hang Poor School.

From this year onwards, all the students who graduated from the Wong Chuk Hang Poor School were nominally his 'protégés'.

Among them is Yan Tong, who has recently emerged and has been promoted to Yau Ma Tei Sand Exhibition, and it is said that the main reason why Yan Tong can be promoted quickly is that he will vote for Liu Fu.

This guy doesn't know where to find a first-class Hong Kong-style pastry chef, and every morning he will go to Liu Fufu to make the freshest egg tarts and pineapple buns.

In the end, Liu Fu couldn't even leave this pastry chef, if he couldn't eat the pasta he made for a day, he would be listless when handling the case.

Liu Fu has a well-known adage on Hong Kong Island: 'If you can't eat top-notch food every day, what is the difference between it and salted fish?' ’

It can be seen how persistent this fat man is about eating.

The Wong Chuk Hang canteen is divided into two parts, the outer hall is an ordinary canteen for students, and the food can only be said to be barely passable, which can ensure that the students fill their stomachs.

The inner hall is a small stove specially opened for instructors, which is in charge of several master chefs, not to mention that they are all god-level chefs, but also first-class chefs in the industry.

I have to say that Liu Fu is very good at doing things, and while satisfying his appetite, he also won over the instructors and completely turned the Huangzhukeng School into his 'private school'.

Eating a small stove in the inner hall, the instructor can enjoy a half-price subsidy, which is actually a benefit given by Liu Fu out of his own pocket; Students will not be refused to come to eat, but that is the full price, and the price is not much worse than the top restaurants outside, so eating a small stove in the inner hall in Wong Chuk Keng is the highest enjoyment for the students.

can come to apply for the exam, even if the family is not particularly poor, few are like Zhou Wenqiang's 'rich children', many students have been at the end of the 7 weeks of study, and they have not been able to try what the legendary inner hall Xiaozao tastes, for no other reason, they can't afford to eat it......

Therefore, as soon as Zhou Wenqiang's bold words came out, dozens of students suddenly let out a howl that was not like a human being.

"Wow! That's the legend of the small stove in the inner hall and the yellow bamboo pit!

I didn't expect to be able to eat the food here on the first day, big guy, I'm completely convinced! ”

"I heard that there are steamed pigeon and roast goose on the stove, don't miss it!"

"Big guy, is it really a casual meal?

There are dozens of us here, I'm afraid it will cost a lot of money! ”

Lei Luo was so distressed that he was about to drip blood, and leaned on Zhou Wenqiang's ear and said, "Ah Qiang, you are crazy, this costs a lot of money!" ”

"Hehe, everyone will be classmates in the future, what's the point of spending some money?

Ladies and gentlemen, let's go together if you give face! ”

"I'm lost, then what else to say, you have to follow in the footsteps of the big guy!"

There are also ambitious students who are not very convinced that Zhou Wenqiang won the first place in the physical strength test, and at this moment they are not interested in participating when they see him throwing money to fight for popularity, but more than half of the students still huddled Zhou Wenqiang and walked in the direction of the cafeteria, and everyone was hungry for this toss.

"This kid is quite good at winning people's hearts."

Liu Fu stood in the distance, saw what was going on clearly, snuffed out the half-smoked cigar in his hand, and followed the students towards the cafeteria.

Originally, these students should have officially entered the school tomorrow, but now they are all admitted students, and it is reasonable to see the school cafeteria in advance, so Liu Fu and several examiners did not stop Zhou Wenqiang and others.

When Liu Fu walked into the small stove in the inner hall, he saw that the group of students were divided into five tables, and they were watching Zhou Wenqiang order food one by one with saliva in his mouth.

"Hanging stove roast goose, milk steamed pigeon, roast meat, brine platter, iron pot clear soup beef brisket, and then steam a grouper on each table, to be fatter!"

The small stove in the inner hall of the Wong Chuk Hang Canteen is similar to the restaurant outside, and it also provides a la carte service.

Zhou Wenqiang is a first-class chef, and his main focus is Cantonese cuisine, so he doesn't need to read any recipes at all, he just opens his mouth and orders the classic dishes in Hong Kong cuisine.

"In addition, there are some cold dishes and stir-fried dishes, I won't specify these, after all, you have to eat seasonal food, it has something to do with your purchase, just let the chef decide."

Zhou Wenqiang took out a ten-yuan bill and stuffed it to the service staff: "It's hard, help tell the kitchen, you don't need to be in a hurry, the most important thing is that the dish is delicious, as long as the dish is good, we can wait." ”

Liu Fu saw that his eyebrows jumped, this kid is an expert, he is actually a fellow practitioner; And the shot is really generous, giving a tip is ten yuan, it is simply a loser young master.

Ordering food in the restaurant, the first taboo urges the kitchen, the kitchen is urged by you, the good-tempered master is only serving the dishes with insufficient heat, and the grumpy will not necessarily add some saliva to the dish, so anyone in the world can be offended, and the chef must not be offended.

The second is to taboo order some non-seasonal dishes, now Hong Kong Island also has an ice storage, there is no shortage of out-of-season dishes, you have to blindly order, the taste of this dish will definitely not be good.

And the food buyers themselves also have preferences, and they often eat more and more refined ingredients for their favorite ingredients, and if you are not a regular customer, you don't know what seasonal fresh ingredients are in the restaurant.

Therefore, some hard dishes that do not require high seasonal requirements can be specified, and general cold dishes and stir-fried dishes should be 'delegated' to the kitchen, only in this way can you eat the freshest and delicious food.

Zhou Wenqiang seemed to order food casually, but he avoided these two taboos, and in the eyes of a glutton like Liu Fu, he naturally wanted to recognize him as a fellow believer.

Liu Fu seemed to be in a good mood, with a warm smile on his fat Maitreya-like face, he walked straight to Zhou Wenqiang and said, "Zhou Wenqiang, you want to invite guests to dinner, how can you not invite me, the vice principal?"

Do you want to graduate? ”

Seeing Liu Fu, the students' faces changed, and they stood up and saluted: "Fu sir!" ”

"Oh, okay, okay, how many times have you said that when facing food, don't divide it into big and small! Otherwise, the taste of the food will change.

Look at Zhou Wenqiang, when I see Fu sir, I will sit still too, this is good! ”

Liu Fu smiled and sat down next to Zhou Wenqiang and said, "The food is good, it suits my heart."

But I didn't order the staple food, and I didn't know how to eat the staple food. ”

Zhou Wenqiang said with a smile: "Fu Sir is right, then each person has a bowl of 'fine rong', is Fu Sir still satisfied?" ”

"Satisfied, satisfied, but I want to ask you, why don't you say it's wonton noodles?"

Liu Fu asked with a smile, thinking that he wanted to be stronger than Zhou Wenqiang.

"Hehe, not every bowl of wonton noodles can be called 'fine paste'.

Fu sir, am I right? ”

Liu Fu was slightly stunned, and stretched out his thumb to Zhou Wenqiang: "Young man, you are really good at eating!" ”