Later generations commented on Lee Kar-shing - 'This is a businessman through and through, a refined egoist'.

Zhou Wenqiang never doubted the evaluation of Li Jiacheng by later generations, and even thought that this was far from enough, so he should use the nine-tailed old fox to describe Lao Li, and the young version of Li Jiacheng in front of him was at least a young fox with two or three tails.

But this does not mean that you can't be friends and partners with Li Jiacheng.

There are many kinds of friends, including friends of wine and meat, gentlemen, and interests, and the Li family is the latter.

When you have common interests with him, you will feel his meticulous care, even if it is just drinking two cups of tea with him and casually talking about the mountains, you will feel like a spring breeze.

When Li Jiacheng treats you with heart, you will feel that you don't need to find a daughter-in-law, he is simply more intimate than a little daughter-in-law!

"It's snowing, and I heard my uncle say that the last time it snowed on Hong Kong Island was five years ago.

In the year of Ruixue Zhaofeng, even the government of Hong Kong Island excitedly set off fireworks......"

As soon as the door opened, Zhou Wenqiang saw Li Jiacheng's black-framed glasses smiling like a pair of crescent eyes.

Nodding at Zhou Wenqiang with a smile, Li Jiacheng put the two large bags of New Year's goods in his hand in the corner of the wall, and kept saying: "The weather on Hong Kong Island is hot, even if it snows, it won't affect it for a few days, and as soon as the Spring Festival passes, the temperature will quickly rise to more than 20 degrees."

So I didn't bring too many fresh goods, most of them were dry goods, bacon or something, and I don't know if you like Ah Qiang or not. ”

Zhou Wenqiang looked through the New Year's goods and saw peanuts, red dates, sesame, soybeans, wind chicken, bacon, ham, as well as a few live fish, two live chickens and a large piece of fresh pork, fresh radish, and Chinese cabbage.

Immediately laughed: "I like it, why don't you like it?" Of course, the more things that don't cost money, the better. ”

Li Jiacheng said with a smile: "Ah Qiang, you are really good at laughing, quickly put away these New Year's goods, let's go out for supper."

Now that the plastic factory has been put into operation, there are some accounts that you, the major shareholder, always have to pass the purpose.

We can read the bill while we eat. ”

"Jiacheng, you're joking, there are so many ingredients here, and you still need to go out for supper?

Today you are blessed to taste my craft. ”

Zhou Wenqiang put away some dry goods, only took ham and some fresh meat and vegetables and walked to the kitchen: "You pour yourself a glass of water to drink first, I will cook quickly." ”

Li Jiacheng was quite surprised: "Ah Qiang, I know that your fish balls are delicious, do you still have the skills to cook?" ”

"It's all the way, it's just cooking, and it's not a difficult task."

Zhou Wenqiang laughed, and the sound of Huo Huo knife was already heard in the kitchen.

It didn't take long for bursts of aroma to start coming out of the kitchen, and Li Jiacheng was really hungry all the way, only to feel a few rumbles in his stomach, and he couldn't help but swallow his saliva.

After waiting for more than an hour in the torment, Zhou Wenqiang finally brought out one dish after another, because the time was pressing, he just made a few home-cooked dishes.

The four hot dishes are salt-and-pepper pork ribs, fried fish with garlic, pork with cabbage vermicelli, and diced kung pao chicken.

Two cold dishes, sesame soybeans mixed with spinach, fried peanuts, the latter is very common, and it is very simple to make, the former is more cumbersome,

Soybeans are simmered in ham soup after being quickly opened with hot and cold water, sesame seeds are fried in a hot pot, and the requirements for heat are extremely high.

The soup is only a ham and bamboo shoot soup, there is no thick oil and thick fat, the soup is clear, and the bamboo shoots are white.

Li Jiacheng looked stupid.

He is naturally intelligent, he can learn everything as soon as he learns, but he can't learn to cook, and he has very low requirements for eating, even if he becomes a billionaire and the richest man in China in the future, three meals a day are simple.

is not like Liu Fu, who is Zhou Wenqiang's confidant and fellow traveler in 'eating the way'.

If Zhou Wenqiang was a cook, Li Jiacheng would not be so surprised, but Zhou Wenqiang's business acumen was no less than him, and the proposal of angel investment was even more refreshing to him.

"Jiacheng, try it.

Hey, time is in a hurry, soybeans are not growing well, and there is not enough time for ham soup to cook.

You're just going to make do with it......"

Zhou Wenqiang looked at the few dishes on the table, and seemed to be very dissatisfied with his cooking skills.

"Ah Qiang, is this still called making do with eating?"

Li Jiacheng likes to be light, and the first chopsticks are the sesame soybeans mixed with spinach, just chew it lightly, and suddenly the mellow soybeans, the fragrant sesame seeds, and the refreshing spinach ...... All kinds of wonderful smells came in a flood that made him almost bite his tongue.

The best thing is that the soybeans cooked in the ham soup do not make people feel greasy, but they are rich in the flavor of ham, and the sesame seeds are fried just right, without any bitterness.

Li Jiacheng's appetite was open, like a victim who had been hungry for three days and three nights, chopsticks danced on the table like flying, and he actually did most of the salt and pepper pork ribs when he rarely ate meat.

"I lost it, it's so delicious!"

Li Jiacheng kept chopsticks, eating was enjoyable and moving, Zhou Wenqiang was really considerate, knowing that he was from Chaozhou, the taste of the dishes was light, and there was no spicy heavy mouth.

In addition to the taste of garlic fried fish, when the curious Li Jiacheng began to try to eat the first bite, he couldn't stop chopsticks, it turned out that in the hands of the chef, the fragrant golden minced garlic was so delicious, he felt that he was going to fall in love with garlic!

"Jiacheng, eat slowly, shouldn't we have some wine?"

Zhou Wenqiang accompanied Li Jiacheng to eat a few bites, not too appetizing, so he was ready to drink a few cups.

"Well, don't drink, drinking alcohol affects eating."

Li Jiacheng's chopsticks still didn't stop, and he ate until he had seven or eight burps in a row, and then he stopped his chopsticks.

Looking at the messy table, he suddenly thought that he was too rude just now, Li Jiacheng blushed: "Ah Qiang, I'm really sorry, it's your cooking that is so delicious."

I suddenly found out that Ah Qiang, you are really a friend to invest in my plastic factory, and with your cooking skills, you should open a high-end restaurant. ”

Zhou Wenqiang shook his head with a smile, and said in his heart that he still does catering? You'd better spare me, haven't you done enough in your last life?

"Oops, I was just thinking about eating, and I almost forgot about business.

Ah Keung, the accounts of the plastic factory......"

Li Jiacheng stood up and wanted to go to the sideboard to get his briefcase, but he sat back with an 'oops' as soon as he got together, covering his stomach with a bitter face.

It's really overwhelmed.

Zhou Wenqiang couldn't laugh or cry: "You have eaten too much......

Okay, don't move until you sit, the more you move, the more it hurts.

Fortunately, I bought the ingredients for boiling herbal tea today, and I have already boiled it when I was cooking just now, and now I can drink it.

Rest assured, my herbal tea can eliminate accumulation and melt food, calm the liver and smooth qi, remove dampness and stasis, you can drink it. ”

On the way back today, Zhou Wenqiang casually bought the materials needed to boil Wanglaoji herbal tea, and used the formula given by the system, which made Li Jiacheng catch up.