Chapter 091: The Little Lady of the Owner
Yan Baiwei said: "It's okay." â
Tang Shijin said: "There is a word that you must not know." â
"Oh?" Yan Baiwei said: "What is the word?" â
She said, "Do you want to make a bet first?" â
"Yes," Yan Langjun was very confident: "If I don't know you, I'll give you a free account room...... But what you write must be a word, and you can't make mistakes. â
Tang Shijin said: "Of course. â
So she wrote it down on paper.
Yan Baiwei frowned: "Is this a word?" â
She smiled and said, "yes! â
Yan Baiwei said: "Is this really a word? â
"Yes, yes!" Tang Shijin said: "You can't just say it's not a word because you don't know it, right?" â
Even Tao Chengqi was very interested, and came out to take a look, Yan Baiwei said, "Do you know each other?" â
Tao Chengqi said: "I really know." â
Yan Baiwei raised his eyebrows, and Tao Cheng said: "This word seems to be a kind of noodles in Guanzhong, called bia."
gbia
G-side, isn't it? â
Tang Shijin smiled and nodded.
That's right, this is the legendary Chinese character that the computer can't type.
bia
gbia
G-side BIA
gă
Tang Shijin said: "There is also a song in this word, 'One point and one horizontal length, the two words seal the beam, wrap a silk pulp around both sides, and a horse king in the middle, you are also long and I am long, the heart comes to lay the bottom, the moon comes to the wall, a pen wears a bar, smashes a nail to hang clothes." ââ
As she spoke, she wrote it again, and said with a smile: "Free account room? â
"I am willing to lose the bet," Yan Baiwei smiled and got up and arched her hand: "The little lady of the owner is polite." â
Tang Shijin laughed loudly: "Hahaha! She put the brush into his hand: "Come on, mascara!" I finally don't have to practice calligraphy! â
Yan Baiwei: "......"
He said suspiciously, "What did you just call me??" â
Tang Shijin was stunned.
It happened that there was a junior outside, and she ran out as soon as she slipped through the smoke.
Yan Baiwei said helplessly: "This little brat! â
He Qingkui, the youngest son of the patriarch, said through the door: "Jin girl, I have asked Ma Banxian'er to forget it, the day after tomorrow is the day after tomorrow, and I also have to prepare incense sacrifices or something...... By the way, Li Zheng said, you just need to prepare a red envelope of six taels and six coins of silver, and Ma Banxian will take it to worship God. â
Tang Shijin responded one by one.
When she returned to the room, she began to complain: "It's not me who said, this horse is half a fairy, and it's unreliable when you hear it!" What kind of Buddha and Bodhisattva enlightened, then think she worships the Buddha, right? But this amount of money is six taels and six dollars, and when I hear it, it is for 'people', and if it is nine taels and nine dollars, I still believe a little...... Six, I only think of six! Could it be that I send an ancestor to be reincarnated, and I have to sacrifice to the six realms? It's like if you want to be a servant in a small county, and you have to pay bribes to the civil and military of the Manchu Dynasty, you say it's ridiculous? â
Yan Baiwei laughed: "You are really knowledgeable. â
She raised her eyebrows: "Am I not right?" â
"Yes, that's right." Yan Baiwei smiled: "Then you still agree?" â
Tang Shijin said: "This kind of thing is the people's hearts, otherwise the people in the village are panicked, why bother?" â
Yan Baiwei nodded.
Brother Lei rarely interjected: "Sister, let's go to the temple and light the lantern for grandma and Auntie!" â
Tang Shijin snorted: "When you are older, after this incident, we will go to worship and light the lantern." â
Tao Chengqi reprimanded softly, "I've been wandering this morning, and I'm thinking that the situation is special, so I won't be punished first, not next time." â
Brother Lei hurriedly lowered his hand and said, "Yes." â
Tang Shijin grinned, turned around and came out, Yan Baiwei also came out, Tang Shijin whispered: "I think you are like Tao Chengqi!" â
"Like him??" Yan Langjun's face was full of disgust: "How can I be like him?" â
Tang Shijin said with a smile: "It's the feeling that is usually very unreliable, and it's very reliable in business." She said as she walked to the stove room: "Did you help me ask him to teach Brother Lei?" â
"No," Yan Baiwei said, "If he wants to stay here, he naturally has to find something to do for himself, otherwise he can't eat for nothing?" â
Tang Shijin glanced at him.
He sat at the stone table, with one hand on the stone table, looking very comfortable.
She suddenly thought, but why are you here?
She doesn't think that her craftsmanship is really so good, and she doesn't think that Brother Lei is so powerful that people have to stay as soon as they meet, maybe Tao Chengqi just doesn't worry about him "time is running out"? That's why I found a reason to stay by his side.
She said softly: "Brother Bai Wei, make you crystal elbows to eat, okay?" â
Yan Baiwei was stunned for a moment, and then smiled: "You talk to me, how can you talk to Brother Lei?" â
As he spoke, he adapted well, stood up and walked to the side of the stove, and said in a very calm, but vaguely pampered and arrogant tone: "I also want a milk-stuffed fish." â
Tang Shijin was surprised: "How do you know that I bought a copper hot pot?" â
She instructed him: "You go, the second time I invited you to eat fish, there is a bamboo cage in the water, you go and see if there are any fish and bring two." â
Yan Baiwei hummed calmly, and then went out with his hands behind his back.
It is said that once the officials of the Tang Dynasty were promoted, they would offer this delicacy to the Son of Heaven, taking the auspicious meaning of "fish jumping over the dragon gate", in order to have a great future.
Of course, there are legends or something, just listen to it, the key to this dish is this "milk soup", just this soup, you have to use chicken, duck, elbow, bones, ham, and sea rice to simmer together, so you must not be able to eat it in the morning.
The crystal elbow that she ate for lunch, and it wasn't until the afternoon when the "milk soup" simmered out that she started to make milk soup pot fish.
Clean the fish, split it in half from the middle, cut it into cubes along the texture, add rice wine and salt, and carefully apply and cover.
Then cut the radish into thin strips, blanch in the pot, put the spinach, tofu and vermicelli into the pot and cook, and soak the mushrooms, dried shrimp and winter bamboo shoots in hot water to slice softly.
Heat the oil, add the marinated fish fillets, fry on both sides until golden brown, then remove and drain the oil.
Put oil and flour in the pot again, stir constantly until it is snow-white, then pour in the prepared stock and fish pieces, add salt, wine, green onions, and ginger, and slowly boil over low heat.
This dish can be eaten as a hot pot, so Tang Shijin directly used a low table, moved the small mud stove in, and put the pot on the small mud stove.
The spinach, tofu, radish, and vermicelli that had been blanched before were also served on the table.
At first glance, the pot is a thick white soup, and there is a layer of golden oil flowers floating on the soup surface, which is fragrant and tempting the appetite.
And the Lingquan water she put this time was not diluted, and she directly added about half a wine glass, as soon as she entered the mouth, the fish was delicious and tender, and the milk soup was also very delicious, with an endless aftertaste, and when the fish was almost eaten, you could continue the milk soup into it, add charcoal fire to boil the vegetables, and the fish pieces and vegetables could also be dipped in ginger vinaigrette.
The family was very satisfied.
After eating, the peach blossom boy was still in high spirits, wrote a poem and pasted it on the wall, Tang Shijin looked at it curiously......
It's good, it's wild, it's very beautiful in ink, and I don't know a word.