Gao Yuan nodded and said, "Yes, it can also act as a welder, fitter and so on." ”

The chef asked, "Boss Gao, who gave you confidence?" Actually used a guy who screwed on the production line to challenge our ability to eat? ”

"Chinese cooking, broad and profound, do your industrial robots know what heat is? Do you know how to fry sugar and how to hang stock? ”

In fact, the top masters in all walks of life are a little proud in their hearts, and the chefs are looking at the reputation of Plateau and Kunlun Group before agreeing to participate in the challenge, but they didn't expect Plateau to make an industrial robot fool themselves? Isn't this a blatant provocation?

The more the chefs thought about it, the more angry they became, and they had planned to put on a show on stage to set off the stage effect, but now they are gearing up and ready to do it for real.

"Masters, you misunderstood, cooking is such a thing, as long as you act according to the logic and principle of it, no matter the size of the robotic arm, or two or one, the result will be the same."

"We decided to send a robotic arm, and we definitely don't mean to be disrespectful to you, but there is really no need for that, one is enough." Plateau explained.

Rumble~

At this moment, the five chefs were all mad, and they were so furious that they felt a fire of ignorance rising from their heads.

Some staff members wanted to come to the stage to save the scene, but they were stopped by Cao Feiyu.

"Don't worry about it, it's more interesting and effective when there are contradictions." Cao Fei fish passage.

"But Boss Gao..."

"Gao Yuan is fine, even if he has an idea in his heart, don't say it, now it's purely his own doing, and he can't complain about others."

After listening to Cao Feiyu's words, the staff sweated heavily, and it was worthy of being small, Cao Feiyu teased Gao Yuan, and there was no burden in his heart at all.

Gao Yuan was embarrassed, he felt that he was just telling the truth, why did these masters react so much?

Everything has endogenous logic and principles, this is science, what is unacceptable?

Even the audience watching the live broadcast was divided into two factions at the moment, and a fierce quarrel broke out.

"Boss Gao is excessive, the chef inherits the experience of his predecessors, and he has to rely on his own understanding to make the dishes delicious, which is difficult to explain in three words."

"That is, if there were formulas for cooking and solving math problems, wouldn't everyone be a chef?"

"I think Boss Gao is right, the essence of cooking is chemical reaction, since it is a chemical reaction, then there must be a rule to follow."

"This is a science program, if you study metaphysics, please go out and turn left."

"Don't make any noise, the peak showdown is about to start, don't you see the result well?"

Cao Feiyu looked at the crazy refreshed barrage, and couldn't help but sigh, Huaxia is really a foodie nation, and it was the first time that such a fierce quarrel broke out in the show, but it was because of the problem of cooking?

As the countdown ended, five chefs from the north and south, representing traditional cooking techniques, began their wonderful performances.

Today is not more than knife work, only more than taste.

For the sake of fairness, the ingredients are uniformly cut and cleaned, and then packed in food boxes, including meat, the tenderloin is cut into shreds in advance, the pork belly is made into square pieces of meat, and the oil, salt, sauce and vinegar used by everyone are also the same brand.

In just a few minutes, the first course was freshly baked.

Vegetarian fried bean sprouts, simply stir-fry the bean sprouts to cut off, and they will be out of the pot immediately, otherwise the water in the bean sprouts will seep out and become soft, affecting the taste.

Boom~

The staff put six plates of bean sprouts on the table, and Gao Yuan and nine other lucky spectators tasted it while it was hot, took convenient chopsticks to clip the dishes into their small bowls, and then planted the small flag with the Kunlun Mountain logo next to their favorite plate according to their preferences.

In the final result, the precision robotic arm had six votes, the chefs had four votes, and the robotic arm overwhelming the audience with an absolute advantage.

"No, it won't! Is it actually the robotic arm that leads? ”

"Is there a possibility of fraud?"

"No way, you didn't see that Boss Gao didn't vote for the robotic arm, but gave it to the Sichuan chef."

"The Sichuan chef put half a spoon of Pixian bean paste in the bean sprouts, it should be that Boss Gao's taste is heavier, so I prefer to add sauce."

The audience discussed, the first course was just the first course, and they couldn't see why, so everyone was patient and continued to watch this man-machine duel.

The next second course is also very simple, stir-fried shredded pork with green peppers.

The third course is scrambled eggs with tomatoes.

The fourth course is braised pork.

The fifth course is seafood tofu soup.

The simple four dishes and one soup, all composed of home-cooked dishes, are similar in practice, the difference is at most the number of auxiliary materials, whether white pepper is added to the seafood soup, or according to the practice of southern cuisine, to maintain the original flavor and so on.

After Gao Yuan and nine other lucky spectators, the robotic arm received 27 votes, and the other five chefs together received 23 votes.

Seeing the results clearly, the five chefs' eyes were as wide as cows, and they stared at the plateau unkindly.

Gao Yuan hurriedly said: "Everyone, what is the taste, I don't need to say, you can taste it yourself." ”

The chefs thought about it, and this is the same reason, so they each took a small bowl and chopsticks, and picked up a piece from the plate containing the braised pork.

First of all, no matter what the taste is, the appearance is still great, the jujube red juice wraps the fat and thin pork, the fragrance is overflowing, the outside is crispy and the inside is tender, many friends who watched the live broadcast were immediately crying.

The Sichuan chef was in a hurry, so he didn't say a word, and took a bite.

The next second, he showed a strange look on his face, frowned slightly, and wanted to say something, but he never spoke, and stood back silently, with his arms in his arms, and let out a series of sighs.

"I didn't expect it, I really didn't expect it..."

"Why is this so?"

Seeing this, the other four chefs looked suspicious, and each came up to taste it, and then, there was no more.

In the picture, the five chefs are standing in a row, all with thoughtful expressions and solemn expressions.

Gao Yuan asked with a smile: "You are all culinary experts, what is the level of cooking with the precision robotic arm, and please give me an evaluation." ”

"It's amazing."

"A little better than me."

"Above my level..."

After listening to the comments of the chefs, everyone in the audience was dumbfounded!

Win?

It turned out to be a robotic arm that won the chef!?

In the future, the large-scale launch of robotic arms will mean that chefs will lose their jobs?

Or is the taste level of all restaurants in the country at the level of a chef!?

Foodies are imagining, assuming that the robotic arm can really reach the level of surpassing the celebrity chef, which is a great good thing for the whole society, after all, in life, who will not get along with food.

Gao Yuan explained with a smile: "There is nothing surprising about this, the essence of cooking is chemistry, and the reason why we want to add cooking wine and a little vinegar at the same time is because ethanol and acetic acid will undergo esterification reaction, which will add flavor." ”

"And the Maillard reaction between amino acids and sugar is the key to producing the aroma of meat, so when we make meat dishes, we can put a small amount of sugar to ensure that the aroma is overflowing."

"When stewing braised pork, it is necessary to use a period of high fire to attack it to stimulate the polypeptide amino acids in the meat block, so that the polypeptide amino acids attach to the surface of the braised pork to form an emulsified structure of oil-in-water, and the taste will be smooth and delicate..."