In the evening, Shi Lan was discharged from the hospital, or Huang Laosi drove a tractor to pick it up, it was still snowing heavily, and the snow on the ground was more than a foot thick, and the people in the village learned that Shi Lan, who had not bloomed for a thousand years, had given birth to a child, and they all ran over to say hello, Zhang Manyue prepared melon seeds and peanut candy, and received guests generously, with a smile on his face.

The second child who has the most headache is gone, her heart is gone, the rest is the third, and after the New Year, you have to ask someone to introduce the third child, you must find someone who can take care of the family, and can manage the third, otherwise this loser will spend as much as she wants, and the days will get poorer and poorer.

"I'm your sister, you have to listen to me in the future, you know?"

Tang Xiaonan lay on the edge of the cradle, looking at the sleeping little guy, squinting with a smile, a sense of accomplishment, she rewrote the fate of the second uncle and aunt, and her cousin's, her arrival is not meaningless.

The little guy slept very deeply, maybe he dreamed of delicious food, he clicked his mouth a few times, his little hand shook a few times, and he fell asleep again, and he didn't hear Tang Xiaonan's words at all.

Shi Lan, who was lying on the bed, looked at it with a smile, her quiet face was full of maternal light, and she said with a smile: "My brother is still young now, and when he grows up, he will definitely listen to Xiao Nan's words." ”

"Second aunt, what's my brother's name?"

"I haven't picked it up yet, your second uncle said that I want your sixth grandfather to take it."

Tang Laigui and Tang Shaozheng in the outhouse talked about the name, Tang Shaozheng heard that the child was started after midnight, so he had a name, and said with a smile: "Today is the first day of the Lunar New Year, the first day of the year, let's call it Aiyuan, Tang Aiyuan." ”

Tang Laigui muttered a few times, the more he read it, the happier he became, the name was good, the atmosphere was catchy, and he said gratefully: "Thank you Sixth Uncle for the name." ”

Tang Shaozheng smiled, his face was proud, and he glanced at Tang Baishan provocatively, hmph, the second brother still has a vision, and knows who is more elegant, if he is asked to take the third brother, maybe he will take Tang Ai Village, Hua Guojun has finished taking it, and the rest is not the village.

Tang Baishan snorted, turned his head and was too lazy to take care of it, but his heart was sour, he had already thought of the name of his little grandson, and he was called Tang Aimin, what a beautiful name, the second elbow turned outward, and he was angry.

But he also has to admit that Tang Aiyuan, who was taken by the sixth child, is also very good, forget it, for the sake of the second child It is not easy for the second child to have a child, he will not scold the second child, and this name will be used for the third son.

Go back and say to the old woman, hurry up and introduce the third person to the object, it will be 26 after the New Year, and if you don't get married, you will become an old bachelor.

Since then, the Tang family has had a kid named Tang Aiyuan, and now he is still a thin little radish.

The villagers are very enthusiastic, this family catches a chicken, that family sends a basket of eggs, and Zhang Manyue's maiden relatives also rushed over to give gifts, the countryside here to send confinement gifts, basically eggs and chickens, the eggs at home are piled up, the chicken pen is also full, Zhang Manyue like taking care of Tang Laifeng, carefully waiting for Shi Lan's confinement.

I have to cook a bowl of wine-stuffed eggs every day, Yuecheng is used to make a spoon of wine, put three eggs and a big spoon of wine, drink a bowl every day, the chicken soup crucian carp soup has not been broken, Shilan's water is so much that you can raise two, it just so happens that Tang Laifeng's water is not much, and Aiyuan can't drink it, let eight catties drink, and it is not wasted.

The wine is steamed by Zhang Manyue herself, she steamed a small vat of home-grown glutinous rice, bought some koji, steamed the glutinous rice, added koji while it was hot, and then stirred the glutinous rice evenly, spread it and put it into the vat to ferment.