The pork knuckle is dismembered first, then the pork belly and fat on the belly, and finally the pork backbone and pork chops and pork tenderloin.

If it is given away, it is generally the tenderloin and front elbow of the pig, and it is said that the pork in these two places tastes the purest, because the pig has the most activity in these two places when it is alive, so the meat quality is better.

Both kitchens were used today, and Aunt Sun and Aunt Wu also came over to help at dawn.

Xue'er was in charge of watching her younger brother at this time, and the Yun family took Aunt Sun to take care of chores.

Removing pig hair is a very complex task, and it must be done with patience.

Use boiling water to scald the pig's head, pig's trotters and pigskin, and then scrape off the pig's hair little by little, and the more stubborn pig's hair is plucked with pliers.

The pork liver is hung under the eaves with the dissected pork, and the temperature is low in winter, so it will not spoil, and the pork will soon be frozen.

In the kitchen to the west, the women are removing the pig's hair, and in the kitchen to the east, the water in the cauldron has been boiled, and the pork that has been cut into the size of an adult's fist is thrown into the pot of boiling water to stew, and some spices are added to it.

Dong Changhe personally fills the blood sausage every year, and the taste of the Dong Changjiang blood sausage in the Dong family is not as good as Dong Changhe.

The morning sun in the east has already revealed half of its face, and there is a lively scene in the courtyard of the Dong family's house.

At this time, the second aunt also came over, but the second aunt had just separated from the family, and no one helped take care of the twin daughters, so she stayed at home and did not come.

The eldest aunt's family only came to the eldest uncle.

The two of them began to help when they arrived, but they didn't look like guests.

At the end of the year, everyone was busy. The Yun family only came to the Yun family, and his mother and uncle were the elders, which was a tradition in the local area, so he would be invited to come over to eat meat no matter what.

Old Man Yun and the sisters of the Yun family, as well as the brother-in-law and brother-in-law, did not come.

Dong Changchun is an unmarried girl, and it is inconvenient to see a foreign man, so after coming, he and Xue'er watched Xiao Dong Chengze on the kang together.

The winter is too cold, and the children can't help but freeze, Dong Chengqiong also went to the kang together and played with Xue'er.

Dong Changchun likes the newly-born Dong Chengze very much, because this nephew is too beautiful.

At this time, Dong Chengze was awake, looking at the people in front of him with a pair of big watery eyes. Especially when I saw Xue'er, I was even more happy, with two small hands clenched into fists waving wildly, spitting bubbles in my mouth, and saying something "oh oh".

Dong Changchun looked at Dong Chengqiong from the side, looked at Dong Chengze and said with a smile: "The second sister-in-law got her son as she wished, and Xue'er also got her younger brother as she wished." I didn't expect it to be such a beautiful boy!

This doesn't have to be handsome when you grow up. ”

"Sister-in-law likes it?" Cher asked with a smile.

"I like it, our Cheng Qiong is a beautiful little doll, and when we get to Cheng Ze, we are even more than that!" Dong Changchun gently pinched Dong Chengqiong's little face, and praised it with a smile in his eyebrows.

"In our Dong family's life, the three of you are the best, and even I, who is an aunt, are a little jealous."

Dong Chengqiong is a quiet child, Dong Changchun pinched his cheek, he was not angry, but his little face was expressionless, quietly playing with his fingers, innocently looking at Dong Chengze, the youngest.

"My sister-in-law is also good-looking, at first glance, she is a young lady, and she came to make fun of Xue'er!" Xue'er also teased Dong Changchun's sister-in-law.

"Hehe, you little girl, your mouth is not covered, and your little mouth is getting sweeter and sweeter." Dong Changchun scolded with a smile.

Before Xue'er could say anything, Dong Changhe and Dong Changhu came in, still holding a clean clay pot in their hands.

Dong Changhu held a handful of washed dry horse lotus in his hand.

He smiled when he entered the door: "Xue'er, I'm so happy to have a younger brother this time!"

Xue'er's eyebrows and eyes were crooked, and she said sweetly: "Well, Xue'er is very happy."

"Haha...... This kid is getting better and better as he grows, and our family Chengqiong has to ask him to compare. He saw Dong Chengze's pink appearance and praised with a smile.

Dong Changhe was happy in his heart, with a smile on his face, he glanced at his son, and then said: "Okay, Feng County Ling is estimated to come over today, let's hurry up, the child can watch it whenever he wants."

"Oh, second brother, can Feng Xianling come?" Dong Changhu also hoped to have a good relationship with the new Feng County Order, so he put away the smile on his face and asked.

"Almost, although there are more things and entertainment at the end of the year, I guess that Feng Xianling should come over, and he will bring his family with him." Dong Changhe is seven points sure about this matter.

In the past half a year, he has never broken off his contact with Feng County, including Master Feng, and every time he sends something over, he will bring Master Feng's share.

Although he is just a small person, he can be regarded as a bit of a friendship with Feng County Ling.

"Then let's hurry up, don't call people to come, our side is not ready, it will not be good to snub people." Dong Changhu also knew the priorities, and suddenly thought of the water village owner, and then asked, "What about the water village owner?" Will he come this year? ”

"I guess it's the same as in previous years, and I won't come here this year, but it's his business whether to come or not, and it's our business whether to invite or not!" Dong Changhe said indifferently.

The owner of the water village has a lot of property, but it is left by the ancestors, although there is a sense of people, but it is not good at management. If he hadn't helped the owner of Shuizhuang over the years, it is estimated that Shuijiazhuang might not have the reputation it has today.

The owner of the water village is old, and his health is not very good, it is estimated that it will be a matter of time before he hands over the water family village to his son, and it will be time for him to retire after Dong Changhe's success.

"That's right." Dong Changhu helped Dong Changhe stir the pig's blood, and said: "The owner of the water village rarely goes out to socialize, he has never been to the second brother's house!"

"Well, he's not in good health, and he rarely comes out to socialize until he has to."

Although the pig's blood is placed in the hottest place on the fire, some blood clots still clot together, and the blood clots must be stirred up before the blood intestine is filled. It's Ma Lian who uses it.

Put Ma Lian in the blood and stir it constantly until the blood clot spreads out and turns back into sticky pig blood.

Then strain it through gauze, and then add warm broth to the filtered pig's blood in a one-to-one ratio.

The same soup in the pot where the pork is boiled today.

Then add the chopped ginger, green onion and coriander, and finally add the seasoning.

The pig blood used in the blood filling sausage is prepared, and then the washed pig intestine is picked out of the large intestine of the appropriate size, one end is tied tightly with Ma Lian, and the pig blood is filled with funnel assistance, and the other end is tied tightly after filling.

The length of a blood sausage is about half a meter long.

Wait until the meat in the pot is cooked, remove it, and gently put the filled blood sausage into the soup pot to cook.

In the process of boiling the blood sausage, it is necessary to prick the blood sausage with a needle or toothpick from time to time to release the gas and lard in the blood intestine.