Chapter 30: The eyes of the masses are bright
Zhang Manyue is actually not very suitable for the grandson who is too polite, and always feels weird and awkward, but when she heard the praise of others, she straightened her chest and was very proud, "My family Aihua has been sensible since he was a child, and he still needs you to say!" ”
"yes...... Third Grandma, you are so blessed. ”
Others politely said compliments, but they were extremely disdainful in their hearts, and they were sensible when they were young?
Hmph, I'm not afraid of thunder and thunder, a few days ago, Tang Aihua was the first to beat him, but the person who was beaten was his uncle, Tang Aihua, a little bully, has done these immoral things since he was a child.
Zhang Manyue was in a good mood to be complimented, and went back to the house for dinner happily, and a storm subsided.
Tang Xiaonan and her three elder brothers returned the same way, and met the villagers who gathered for dinner, she was like a repeater, and when she saw people, she said-
"The pig's knuckle soybeans that my grandma gave are delicious."
Although the villagers doubted the harmony of the relationship between the Tang family's mother-in-law and daughter-in-law, these bowls of dishes were real, so they couldn't believe it.
When Tang Xiaonan's four siblings returned home, the village had already begun to spread the news about her family.
"Have you heard? At noon today, Xu Jinfeng asked the child to send such a big bowl of meat stewed eggs, as well as such a big bowl of sauerkraut fried large intestines, for her in-laws to eat, it is true, I saw it with my own eyes, Zhang Manyue returned a bowl of pig's feet soybeans! ”
"A few days ago, I heard Zhang Manyue and others say bad things about Xu Jinfeng, how is it okay today?"
"No matter how you say it, it's a family, you can't be enemies for life, and I think Aihua and their three brothers have become much more sensible, and they actually know that filial piety comes first, tsk...... After all, he has studied, and his speech is level. ”
"This is definitely not what Xu Jinfeng said, she can't even memorize all Mao's ** quotations, how could she know this, I really didn't see that the three children of the Tang family actually changed sex."
"Eighteen changes in women, and the same goes for men, they will be sensible when they reach a certain age, and look at their performance in the future, if it keeps being like this, Laifu and Jinfeng will be blessed!"
……
The eyes of the masses are bright, a little change, can not hide their eyes, Tang Xiaonan's first day of hard work is quite effective, the whole village is silently paying attention to Tang Aihua's three brothers, want to see if they are really improved, or just a whim.
The Tang family's dinner is still sumptuous, but there is less meat, the Tang family has not yet had the conditions for eating big fish and meat, although there is still a lot of meat left, but it has to be eaten for a year, Xu Jinfeng is just a little extravagant, but he is not a loser.
The meat and fat intestines left over at noon, added some potatoes and radishes, and steamed them again with some bamboo shoots in the salted meat, and fried a green cabbage skin roll separately, the green vegetables were planted in his own yard, and the skin roll was made by Xu Jinfeng during the New Year.
Green cabbage skin roll is the representative dish of Yuecheng, every household has to make some during the New Year, roll the meat filling with tofu skin, roll it into a long cylinder, put it in oil and fry it, and then cut it into a section and collect it, you can eat it for a winter.
This leather roll also has a nice name, called ringing bell, but the people of Yuecheng are called leather rolls, and it has more fireworks in the world.
"Where's my mother's stewed pork knuckle soybeans?" Tang Laifu glanced at the dishes on the table, but didn't see his wife's pig's feet and soybeans.
Xu Jinfeng choked angrily: "I turned it over for a long time, and there was not even a single pig hair, it was all soybeans, and there were no oil stars, so I cooked it with pig food." ”