"What are you going to do with this food?" Master Lin asked.

"I don't know, I don't plan to sell it, anyway, our family is not short of money, let's keep it for now."

Lin Xianyu didn't know what to do with so much food, and planned to take it one step at a time.

When it came to food, Lin Xianyu remembered and promised to make wine, but he hadn't started it yet.

Lin Xianyu plans to take action in the next few days.

Second, Lin Xianyu naturally went to Doctor Li to report on time, but Doctor Li allowed her to deal with things at home.

So Lin Xianyu went to Qianjin Building first, and saw that the condition was very good, and she didn't bother to go in, she had limited time.

Later, I went to the school to take a look, it seems that she is running very well, and the industries in other places are similar, Lin Xianyu is very pleased, it seems that he can continue to salty fish.

In the end, I went to the grain store, but when I got to the food store, I found that my guy was looking at him with great admiration.

"Eldest sister, she was really prescient."

"That's a must, our eldest sister has never done a loss-making business."

The guys said a rainbow fart, and Lin Xianyu was a little helpless.

Not only did her guys look at her with admiration, but even the owners of the nearby grain stores were full of reverence for Lin Xianyu.

If you know, this kind of thing is not something that ordinary people can foresee.

Lin Xianyu had to pretend to be serious, and directly took the appropriate food home.

The recipe given by the system not only has a recipe for making fine liquor from grains, but also has a method for distilling liquor and a drawing for the production of the still.

You must know that Chinese wine culture has a long history and is broad and profound.

But before the distillation technology came out, the liquor was made by fermentation.

Since yeast cannot continue fermentation with high alcohol concentrations, the resulting moromi or liquor does not usually have an alcohol concentration of more than 20%.

In addition, the general liquor is also very turbid, so before the advent of distillation technology, there was no high-alcohol liquor, and it was all low-alcohol liquor.

What Lin Xianyu wants to do is naturally highly distilled liquor.

However, this still looked very complicated, and in the end she had to ask Grandpa Mo to help make it.

"What is this?" Mo Lao looked at Lin Xianyu's somewhat abstract drawings, a little sluggish.

"It's a still, it's used to make wine." Lin Xianyu replied with a smile.

As soon as they heard that it was for winemaking, Hu Lao and Doctor Li also came to see this very abstract drawing.

Because Lin Xianyu couldn't directly take the drawings sent by the system, he traced them himself, but if he traced them himself, the drawings looked a little miserable.

Fortunately, although Lin Xianyu has not learned how to draw design drawings, he remembers every detail of that drawing clearly.

Lin Xianyu described it to Grandpa Mo little by little, what this drawing is doing here and how it should be there.

Mo Lao sighed, and redrew a design drawing according to Lin Xianyu's description and the abstract drawing.

It looks perfect, and the gap between it and the system is not big.

"Yes, yes, that's it." Lin Xianyu hurriedly nodded.

"It's easy, but how did you come up with it?" Mo Lao couldn't help but marvel at Lin Xianyu's imagination as if it would never run out.

Take a hundred plating to read the latest chapter of "Salted Fish Koi's Loser's Daily Claw Book House" for free reading for the first time.