A snake of more than one meter, cut into snake flesh, packed in a basket, has a lot of weight.

Li Jinfeng took some out separately and filled some with an open-ended porcelain bowl of the Zhang family, and prepared to make the rest for Grandma Zhang and Zhang Xiaobao.

However, this time she had to make something delicious, and she had to use the things in the space, so Li Jinfeng said sweetly to Grandma Zhang and Zhang Xiaobao: "Grandma Zhang, Xiaobao, I'll stew snake meat later, I'm afraid the fragrance will spread out, you help me guard the door, watch from afar, if anyone approaches, I will immediately hide the snake meat." ”

Li Jinfeng found an extremely suitable reason.

Grandma Zhang and Zhang Xiaobao did not suspect it.

In other words, they all trust Li Jinfeng, and they believe what Li Jinfeng says, no matter what it is.

The two grandparents went out to keep an eye on them, and Li Jinfeng became a clever woman in the kitchen.

First, take the green onion and ginger and garlic out of the space, chop them into minced pieces, and set them aside for later use.

Then wash the large iron pot, heat the pot, take the rapeseed oil out of the space, and pour it into the pot.

The aroma of vegetable oil is very strong, but fortunately, Li Jinfeng closed the kitchen door, and the smell was basically in the stove.

When the oil temperature reached seventy, Li Jinfeng poured the green onion, ginger and garlic into the pot, fried it a few times, and fished out all the leftovers with a colander, and threw them back into the space.

Then pushed the white snake meat into the iron pot, and in an instant, there were a few stinging sounds in the pot, and Li Jinfeng began to stir-fry.

When the snake meat was moderately fried, she added water to the pot, took two pieces of pork rinds from the space, threw them into the pot, covered the pot, and simmered over low heat.

At this time, the whole room was filled with the smell of snake meat.

Li Jinfeng thought about it, took out the bottle of reused Wang Zhihe stinky bean curd from the space, and smeared it around the stove, so that the fragrance and the smell were mixed together, and in the end it covered up the fragrance of some snake meat.

Li Jinfeng waited for the snake meat in the pot to be stewed, and on the other side, Grandma Zhang and Zhang Xiaobao also looked around vigilantly, but if there was any disturbance, they would definitely rush in as soon as possible and let Li Jinfeng put away the food.

The outside is tremblingly guarded, and the snake meat inside is stewed as much as possible.

Half an hour passed, Li Jinfeng opened the lid, fished out the soft pork rind stewed inside, and threw it into the space.

There are many pots and pans in the space, which are used to put Li Jinfeng's bits and pieces, and they don't occupy an area, but they are in a hurry to do things every time, and the space is very messy.

Li Jinfeng thought about finding a place where no one was around every once in a while, and moved his mind to classify the things inside, and by the way, see how many supplies he had.

Be careful and be able to eat for as many years.

After cleaning up the kitchen, Li Jinfeng went outside to call Grandma Zhang and Zhang Xiaobao.

As soon as she opened the door, a smell came out of the house, accompanied by the stench of fermented bean curd.

Zhang Xiaobao first smelled the fragrance of snake meat, almost bit his tongue greedily, and then smelled a pungent stench, he didn't know whether to sniff his nose and smell the fragrance, or to hold his stomach and go to the corner to vomit.

Li Jinfeng came up to explain, "When I went back to the county, a grandmother sent me some stinky bean curd, which tasted a little pungent, but it was a good choice to cover up the fragrance." Hurry up and go in to eat, this is the time when the production team is busy. ”

Grandma Zhang nodded in understanding and quickly entered the stove room, and Zhang Xiaobao was no exception.