She spread her whole body on the Luohan couch and instructed He Yuanxiao to help her boil water......

At that time, she also made a "U"-shaped bamboo shelf, roasted it with fire and bent it out, and then asked Luo Niangzi to sew a curtain for her, took it out and skewered it in, and commanded Yan Baiwei to help her install the shelf on the wall. In fact, it is a simple fitting room.

Yan Baiwei asked, "What are you doing here?" ”

"Take a shower!" She said, "Pull it up like this, can't you take a bath?" Usually pull it aside, and it won't get in the way. ”

Yan Baiwei nodded: "It's good." ”

So she took a shower and washed all her clothes.

By the way, it is also called Yan Baiwei, I found a bamboo pole that is slightly thinner than a cucumber, and put it on two bamboos, which is used as a clothes pole, just behind the cypress tree, on the left hand side of the house, usually eating and walking around will not get in the way, and it will not hang too obviously, which is rude.

After a busy day, the whole person is tired into a lump.

She lay on the table and dried her hair, while discussing with Yan Baiwei: "Why don't we eat casually at night?" ”

He asked, "Whatever you want, what to eat?" ”

She thought for a while: "There is still sauce meat in the three-foot building, why don't we have rice with meat?" ”

He didn't say anything, but was clearly not very happy.

The wonder is that he is a rough and handsome man, with an expressionless face, but I don't know why, I can see that he is not very happy to come, among them, the long eyelashes are indispensable.

Tang Shijin admired it for a while, and everyone became more good-tempered, and said with a smile: "Then what do you say to eat?" ”

He asked, "I said?" ”

"Well, you say!" She said: "Just your mouth, who will say if you don't say it?" ”

Yan Baiwei: "......"

He actually felt that he was spoiled...... I was spoiled by a three-inch kid!

He immediately said unceremoniously: "Do you want to eat that kind of vegetable cake last time?" ”

She said, "Okay." ”

So she lazily lay on her stomach for a while, and then she got up and faced.

Hehao Mian went down and changed a handful of leeks as usual, and was about to roll up his sleeves to wash it, He Yuanxiao ran over: "Jin'er! Brother Yan, my aunt said that you all came over for dinner tonight! The dishes are all fried! I'm going to call Brother Lei! ”

Tang Shijin immediately put away the leeks: "Okay, it's okay, it's trouble-free." ”

Yan Baiwei hugged it: Maybe the little girl will cook two dishes on a whim...... The thought went cheekily.

As a result, when she went, Mrs. Zhou had already prepared all the dishes.

Mrs. Zhou's craftsmanship is good, and she does it cleanly, and Tang Shijin thinks it's good to change the taste.

For the He family, it is also rare to fight tooth sacrifices, and the meat can be eaten openly, and everyone is happy.

Yan Baiwei is more painful...... The real taste is the same as chewing meat, if you haven't eaten the dishes made by Tang Shijin, it's okay, and after eating it, you can't bear it.

So Tang Shijin looked at her big eyelash essence, and he couldn't keep up all night.

When it was almost midnight (20 o'clock) after eating, Tang Shijin went home, lit a candle, scooped a small scoop of noodles, and added some oil, chopped green onions, and salt.

The green onion was planted at home, and she also pulled another one from the space, chopped some into it, and stirred it into a green onion crisp.

Brother Lei asked, "Sister, do you want to eat tomorrow?" ”

"Well," Tang Shijin said, "It's nothing to do with you, go to sleep." ”

Brother Lei answered, washed up, and yawned back to the house.

Yan Baiwei silently pestled at the door of the kitchen, obviously with the idea of finishing and tasting it.

Tang Shijin ignored him, she brushed some oil on the board, kneaded the dough that had been reconciled before into long strips, cut it into small pieces, rolled it thinly and smeared it with scallion puff pastry, rolled it vertically into slender strips, and then rolled it while rolling it into a spiral-shaped cake blank.

Then heat the oil, put the cake blank in, press it with your hands, fry it until golden brown and then turn it over, the fragrance of green onions overflowed, Yan Baiwei coughed, and then left the door with his ears covered, and went to sit down on the stone bench.

This kind of small snack is called oil swirl, when I used to make it at home, I had to bake it in the oven for a few minutes, collect the oil, and make the skin more crispy.

Yan Baiwei walked over and said, "This is ......"

Tang Shijin directly stuffed the bamboo dustpan into his arms: "Take it and eat it slowly, and hang the door for me when you go out." ”

As he spoke, he went to the sink to wash his face, brushed his teeth with green salt and willow branches, went straight back to his room, and closed the door.

Yan Baiwei silently pestled in the courtyard, watched her movements, and then silently went to the stove room to smooth a pair of chopsticks, went over to bring the firewood door, and walked up with the bamboo dustpan......

As soon as the oil spindle was entered, the thick green onion fragrance, the skin was crispy and crispy, the inner flesh was soft and tender, oily and salty, he leaned on the green bamboo at the door, while thinking about life, while eating.

Looking at the empty bamboo dustpan, he confirmed that she definitely baked it for him.

Well, I'm pampered by a child again...... It's still a little sweet.

Tang Shijin didn't start her "new business" until the next day.

At this stage, she has two ideas, one is to make sausages, and the other is to make hot pot soup.

Sausages, which are said to have been invented by foreigners at the earliest.

During the Northern Wei Dynasty of China, there was a sausage, not only in name, but also slightly different in taste.

And the earliest sausages were not filled with pig's small intestines, but with bamboo tubes.

Bamboo sausages, steaming is not intuitive enough, but as an emerging thing, it will be more fragrant, more stylish, more convenient to transport and store, and it is also convenient to add a sum when doing New Year's goods.

The hot pot base is the kind of soup material that is solidified, which can be bought back to make soup, and scooping a spoonful is a meal, which looks expensive, but is actually very economical.

It is also served in a bamboo tube.

Both of these are perfect for winter business.

She's going to make these two things her first project.

Yes, the previous business was not a formal business for her.

In short, what she needs to do now is to make a few samples first, take them to Mrs. Zheng to taste, and then after determining the formula, she can start selling.

The advantage of doing this is that the recipe is originally kept secret, so as long as she tries that "degree", it will be safe to feel delicious but not too surprised.

And this business can still be done with the He family.

People in this era prefer to eat fatty meat, so when making it, they should have more fatty meat, cut the meat into cubes, add salt, sugar, wine, peppercorns, pepper, cumin, etc.

She used a shallow bamboo tube with a ruler attached to it, and made several graduated bowls, whether liquid or solid, she needed to measure them, and then strictly recorded them......

Well, when it came time to record, she realized that she couldn't write here......

So she asked Yan Baiwei to write down each ingredient, and then she drew the number on the back, anyway, no one else would see this piece of paper, even if someone asked, it could be said that it was a mark made by herself.

When making sausages, her experience is not to cut the pieces too small, they are not delicious when crushed, and in addition, the cumin can be a little more.

As for secrecy, she also thought about it, and she could add the spiritual spring to the wine.

To make sausages, it is necessary to add high wine, which is to sterilize and resist decay, facilitate storage for a longer time, and can increase the flavor.

At this time, the wine on the market is still low-degree, and it feels like it is only in the tens of degrees...... So she plans to distill the ready-made sorghum liquor herself and then use it.

In the next step, you can also make your own sake directly, which will be more convenient.

Of course, the entire recipe will not be released to the public, and this is only a final step of secrecy.

Including the hot pot base, the spiritual spring will also be added to the wine, and then the bean paste will be made first, and then the hot pot base will be made.