"I'll get it!"

The sound is sonorous and powerful! No doubt.

Sure enough, as Ma Chao and Scar guessed, Xia Wendong wanted to take over the job personally.

The audience was shocked.

There was a sneer, but more of a look of surprise.

Su Wen opened her mouth wide, "Brother Dong, do you still cook and stir-fry?" Why didn't I see it? ”

"Can you do it?"

When Ye Zixin heard this, she was too surprised, not surprised.

It is undeniable that Xia Wendong has strong comprehensive ability, good kung fu, and is very good at handling things.

But cooking is not something ordinary people can do!

And there are so many tables at noon.

Did he get it right?

"Not only does it work, but it works very well."

Facing everyone's doubts, Xia Wendong smiled confidently.

After that, he called Leng Feng again, "Put down the matter at hand, come to work with me first, and the address will be sent to you immediately." ”

"Heh, Xia Wendong, are you moving the rescuers? But you'll have to move some more rescuers, it's almost half past ten, and you'll have to start at twelve o'clock at noon, so there's not much time left for you. Zhuoli smiled disdainfully.

That's true.

Ye Zixin looked at the time, ten twenty-eight.

If Jiang Changshu and those pier workers just left the stall halfway, and Xia Wendong's cooking skills were good, maybe there would be no problem with the noon banquet.

Otherwise, it won't be too late!

Xia Wendong responded with a sneer, "Don't bother you, I promise that the table will start on time at twelve o'clock at noon." ”

"What do you take?"

"Mouth?"

Jiang Changshu smiled disappreciatively.

In his opinion, if this hotel left him, it would be a mess.

And this Xia Wendong is just pretending to be forced in front of everyone.

"Heh, dozens of tables of banquets, not to mention that he Xia Wendong is alone, plus the rabble in his pharmacy, he will definitely not be able to get it right!"

"Ye Zixin, Ye Zixin, you just wait to lose money to the person who chartered the seat."

Ye Bingqian heard the conversations of several people outside, and she was gloating.

Xia Wendong's response to Jiang Changshu gave her another blow to the head, "Don't think that without a few of you, you can't do it in the sky and clouds, I can tell you very clearly - after you leave, I will let it develop better." ”

"Who doesn't say pretty things? If you have the ability, you go to the kitchen and get a red oil phoenix claw out, and I will say that you are tired! ”

Jiang Changshu continued to sneer. In his opinion, Xia Wendong can't even make a simple cold dish. Not to mention cooking other big meals.

The second chef of the hotel and the few pier workers also sneered and discussed, "Do you see him like that, can he afford to hold the pot with one hand?" Dare to go to the kitchen to cook? ”

"Seeing that he is muscular, this shouldn't be a problem, but I guess he has to put white sugar as monosodium glutamate, and the dark soy sauce and light soy sauce are inseparable——"

"I don't understand, where does a person who runs a pharmacy have the confidence to say that he will make a good banquet for more than 20 tables?"

"Wendong, you, are you really okay? If it doesn't work, I'll think of something else. Listening to what these people said, even Ye Nantian expressed doubts about Xia Wendong's ability.

Xia Wendong still swore an oath, "Don't worry, it's no problem at all." ”

Saying that, he spoke to Ma Chao again, "Chaozi, you go and call Xiong Yunhui over and ask him to give me a hand." ”

"Anyone else who knows how to chop vegetables, come with me."

"Zixin, who else is going to resign, let them resign together, so as not to threaten you again in the future."

This bastard actually commanded our army!

Zhuo Li and Wang Ting glanced at each other, and they were depressed in their hearts.

Ye Zixin noticed the strange expressions on the faces of the two, and suddenly felt a sense of revenge in her heart.

But now, she doesn't dare to relax completely, after all, Xia Wendong is just talking here, as for whether it will work or not, it depends on his actual actions.

So Ye Zixin has both worries and expectations at the moment.

is also looking forward to it, no, Jiang Changshu, who should want to see jokes, sneered at Xia Wendong again, "Don't just say it, you have the ability to do it!" ”

"If I do, I'm going to disappoint you!"

Xia Wendong smiled evilly, turned around and left with his people.

Zhuo Li and Wang Ting were not in a hurry to resign, and shouted loudly, "Let's go, let's go and see how Chef Xia cooks." ”

"Let's go, let's go check it out too!"

"I don't believe that this Xia Wendong can still fry a good dish!"

Ye Bingqian didn't give up, and she was cheeky to follow behind everyone to watch the excitement.

Ye Zixin and Ye Nantian both saw their family, and knew that Ye Bingqian was the initiator in this matter, but the two of them had no strength to blame her.

The hotel's kitchen is large enough to accommodate forty or fifty people at a time.

When Xia Wendong took his "assistant" into the back kitchen, he followed the twenty or thirty people who went to see the excitement and walked in.

Xia Wendong took a general look at the kitchen furnishings and menus, as well as all the vegetables and meat products on the shelves.

Fortunately, all the ingredients, including the seasonings, are readily available.

And the steamed vegetables to be made are ready, and most of the vegetables that should be cut have also been cut.

Now Xia Wendong only needs two pier workers at most, and Leng Feng and Xiong Yunhui are enough!

The reason why they were asked to come was because Xia Wendong knew that the two of them were very good at using knives.

Then cutting meat and vegetables is not a problem at all.

One of the most challenging dishes in the culinary world is Wensi tofu. The dish is very strict in the selection of ingredients, and if there is no fine knife technique, it is completely impossible to make this soft, mellow, melt-in-your-mouth delicacy.

In order to dispel the doubts of Ye Nantian's father and daughter, Xia Wendong first let Leng Feng show his hand.

The first dish he wants to cut is naturally this Wensi tofu.

I saw that when this kid put the tofu on the cutting board, a shiny kitchen knife was already in his hand.

Then, all they heard was a sound of "kuakuakua".

It's so fast, it's staggering.

"This Wensi tofu must be cut into fine strips with a fine knife, but according to his cutting method, the tofu will inevitably become crumbs as soon as it is put into the soup!"

"Isn't it? If it were that simple, I could do it in half a minute! ”

When the two pier workers saw it, they immediately snickered and started talking.

Leng Feng didn't speak, it only took more than 20 seconds to cut a piece of tofu, and with a "hiss", he lifted the bottom of the tofu from the board with a horizontal knife.

As soon as he threw it away, he threw it into an aluminum basin with half a basin of water.

In an instant, the cut tofu was like a blooming white chrysanthemum.

This knife work is really amazing!

Ye Nantian looked at it and praised it again and again, "It's great, it's really good!" ”

"What's the use of just knowing how to cut, if you have the ability to make a few dishes out for us to see!"

Jiang Changshu snorted coldly, still disapproving.

Xia Wendong washed the pot and responded with a wicked smile, "I said, I will disappoint you, don't you want to see me make red oil phoenix feet, open your dog's eyes and take a good look, how I did it!" ”

After that, the boy had already lit the fire and put the cauldron mixed with cold water on the boiling table.

At the same time, he ordered Xiong Yunhui, "Old Xiong, bring me a bag of chicken feet!" ”

"It's coming!"

Xiong Yunhui's eyes were quick, and it didn't take him a minute to find a large bag of chicken feet from the freezer.

Xia Wendong tore off his pocket, quickly put it under the faucet and rinsed it for five seconds, and then poured it into the kettle in one go.

Then add cooking wine, ginger slices, green onions, and a little salt.

The whole process was smooth, and everyone was surprised: this kid shouldn't have been a cook before, right? It's so handy to do these things.

Jiang Changshu thought that Xia Wendong couldn't even cook chicken feet, but seeing his easy movements, he realized that he underestimated Xia Wendong's strength too much.

After two minutes, the water in the pot began to boil, Xia Wendong removed the foam from the water surface, and began to prepare the ingredients for the cold salad: ginger, garlic, coriander, sugar, salt, millet pepper, red oil, white vinegar, light soy sauce, chicken essence, monosodium glutamate, and pepper oil.

The flavor of this dish is spicy, so red oil chili pepper and pepper oil are indispensable.

Several dun workers and cooks saw that Xia Wendong was preparing these ingredients so quickly, and they instantly felt a little weak.

And Xia Wendong had already ordered, "Old Xiong, prepare ice water for me." ”

"Leng Feng, prepare a knife to remove the chicken bones, let's make a boning phoenix claw!"

Eight minutes later, the chicken feet were fished out, and Xia Wendong quickly cooled the cooked chicken feet with the ice water prepared by Xiong Yunhui.

Leng Feng took the knife and removed the chicken toes and chicken bones after cooling. It takes twenty or thirty seconds for ordinary pier workers to remove a chicken bone at the earliest, but Leng Feng only took three seconds.

When the boy raised and fell, the sharp toes and main bones on the chicken feet had been removed by him.

"It's too fast!"

Everyone sighed again after watching it.

Five minutes later, when Leng Feng had finished processing all the chicken feet, Xia Wendong's red oil mixture had also been prepared.

I picked up ten chicken feet and wrapped them in red oil, and the fragrance was already coming to my nose.

Many people can't help but swallow when they smell the scent.

Before Xia Wendong could make an invitation, Ye Zixin took a pair of chopsticks and picked a chicken claw and put it in her mouth-

"How?"

"How's it taste?"

Ye Nantian and Su Wen couldn't help but ask.