Early the next morning, Meng Changjin went out.

I don't need to look after the house or anything, just paste a hallucinogenic talisman paper in the yard and it's over.

The most valuable thing in her yard is the few chickens left in the chicken pen and three pigs.

So she subsidized a few hallucinogenic runes in the chicken pen and pigsty, if anyone with this great ability can steal the chickens and pigs, it is a real skill!

Of course, Meng Changjin still hung a lock on the door to indicate that the owner was not at home, as long as he didn't want to sneak around, and saw that the door was locked, he would naturally come back at another time.

If he saw that the door was locked, and knew that she was not at home, so he was ready to climb over the wall to steal something, then Meng Changjin could only say congratulations in advance.

Because of the recent busy farming, Uncle Liu did not go back and forth between Lihua Village and Qingyuan County to drive ox carts, and those who want to go to Qingyuan County have to walk.

Because of the hard work and cultivation during this period of time, and the food has kept up, the skinny body has also gained some weight, and the yellow and frizzy hair has become much darker and smoother.

However, for Meng Changjin, the most important thing is to be able to clearly feel that his physical strength has improved and his body is full of vitality.

The feeling that the arms and legs are so thin that they can be broken when they are broken is not good at all.

It may be the farming brought by the autumn harvest, Meng Changjin didn't meet anyone on the way to Qingyuan County, and when he arrived in Qingyuan County, he felt a little popular.

After Meng Changjin arrived in Qingyuan County, he directly looked for it

It looks like a restaurant with a lot of scale.

A restaurant that is too small will not spend money to buy recipes, and if you want to sell recipes, you have to find a restaurant that is not bad for money.

Meng Changjin quickly locked down a restaurant called Zhen Yu Lou.

As soon as Meng Changjin walked into the restaurant, Xiao Er greeted him warmly.

The other party looked like the kind of person who was diligent and quick, Meng Changjin glanced at the other party, and said that she had business and wanted to talk to their shopkeeper.

When the enthusiastic Xiao Er heard that Meng Changjin didn't eat, he didn't change his enthusiastic attitude, and after leading Meng Changjin into his seat, he ran to the back yard to call the shopkeeper.

Meng Changjin took advantage of the time when the shopkeeper of Zhenyulou had not yet arrived, and looked around the inside of the restaurant, and Meng Changjin found that there were only a few tables of customers in the store.

But thinking about it, before the meal, there can be a few tables of guests in the Zhen Yu Lou, which is also quite good.

Thinking of the young man of Zhenyulou with a full and enthusiastic attitude, Meng Changjin knew that Zhenyulou's business was good.

At least this kind of enthusiastic attitude is easy to make people feel good.

After a while, Meng Changjin saw the enthusiastic junior second come out from behind, and in front of him, followed by a middle-aged man, who must be the shopkeeper.

The middle-aged man walked straight to her and sat opposite Meng Changjin.

"I heard that the girl has a business to talk to me, I don't know what kind of business it is?" The middle-aged man lifted the ceramic teapot on the table, turned over the cups that were buckled in two, and then poured tea, handed one cup to Meng Changjin, and put one cup in front of him.

"I have two recipes that I want to sell to your restaurant." Meng Changjin took a sip of tea and said straight to the point.

If Zhen Yulou is interested in buying, she will continue to talk, if not, she said straight to the point, the other party will definitely say something, then she doesn't have to waste too much time here.

"I wonder what kind of recipe it is?" The middle-aged shopkeeper asked.

That's the intention to find out.

"It's two signature dishes, I've seen the dishes in your restaurant just now, there are a lot of signature dishes, but there are still two meat dishes missing." When Meng Changjin looked at the internal environment of the restaurant, he also read all the names of the dishes hanging in the restaurant.

There is another chicken and fish in the signature dish, but there is no signature dish that is clearly made with pork.

This is not to say that there are no pork dishes in Zhen Yulou, but pork dishes are not a signboard.

"Oh? This is somewhat interesting, but whether it can be regarded as a signboard, or you have to taste it to know, the girl might as well move to the backyard, by the girl herself to make it first, if the taste is indeed as the girl said, I will definitely buy the girl's recipe at a reasonable price, if not, I will not charge for the ingredients used by the girl. The middle-aged shopkeeper thought for a moment and spoke.

"No problem." Meng Changjin said confidently.

She asked for a large piece of pork belly and other miscellaneous ingredients, so that no one could even guess what she was going to do.

After closing the door, Meng Changjin began to get busy.

Selling a recipe must let the other party know what the taste of the recipe is, whether it is good or not, and whether it is worth buying.

That's why cooking is so important.

Of course, the two dishes that Meng Changjin chooses to sell are not very challenging cooking skills, as long as you follow the steps step by step, you can make them with your hands.

Nearly an hour later, the middle-aged shopkeeper who was waiting for tea in the courtyard suddenly sniffled and smelled a strong smell of meat.

He looked at the closed door and couldn't drink any more tea.

After waiting for a few more minutes, the door opened, and the smell of meat became even stronger.

The fragrance is slightly sweet and a little spicy, but the main thing is that it is fragrant.

Meng Changjin walked out with a plate in one hand and put the two dishes on the table next to the middle-aged shopkeeper.

"I'm more mediocre, and it would be better to let experienced chefs make it." Meng Changjin spoke modestly.

Because there is no watch, there is no way to control the time perfectly, so Meng Changjin feels that he is doing quite average.

She had already tasted it, and it was a little worse than what Yu's mother made.

But even if she does it averagely, she has all these two dishes, and it shouldn't be a big problem.

The shopkeeper first instigated with his hands to let the smell waft into his nose, closed his eyes and sniffed it, and then picked up the chopsticks and tasted the two dishes separately.

The two dishes that Meng Changjin chose to sell were braised pork with perfect pork belly, and the other was the Sixi meatballs that would definitely be on the New Year's table.

The shopkeeper tasted the Sixi meatballs first, and the entrance felt tender and fresh, and there were indeed some small problems, but because of Meng Changjin's sentence that she made a more general foundation, and the chefs of Zhenyulou also had their own opinions, there was almost no problem with perfecting the recipe.

Immediately, he stretched out his chopsticks to the braised pork, the meat cut into cubes was not small, the color was brown and red, he picked up a piece and put it in his mouth, and the first thing he tasted was a slight sweetness.

After chewing twice, you can immediately feel the softness of the meat, not firewood at all, and the visual feeling that melts in your mouth.

Also, at first, I thought it was a little strange to have a sweet taste, but when I swallowed the meat, I wanted to eat another piece, and then another piece, and so on.

By the time the shopkeeper finally recovered from the delicacy, there were only two pieces of meat left on the plate.

Meng Changjin looked at it with satisfaction, although there was a reason why she hadn't done much in the first place, but looking at it like this, this recipe should be able to sell.