As the two were talking, they heard a sound of footsteps in the yard, accompanied by Mrs. Zhang's loud voice: "I forgot about it, I haven't brought you a futon yet, look at my memory."

Saying that, he entered the upper room in a hurry, and after a while, he came out with the futon, "Chongjin come and pick it up"

Song Chongjin hurriedly ran out, took the bedding, and was patted on the arm by Mrs. Zhang, and whispered: "Good hospitality, don't be lazy." ranwe?n?ｗ?ｗ?ｗ?．? ｒ?ａ?ｎ?ｗ?ｅｎa`ｃｏｍ”

Song Chongjin's heart was like a mirror, "Mother, don't worry!" ”

Mrs. Zhang patted the ashes on her body with confidence and went into the stove house to get busy.

Because of her gratitude, Mrs. Zhang used her whole body of craftsmanship, frying, cooking and frying, that is a person who spares no expense, and pours two more drops of oil on weekdays, but now half of the pot of oil is gone, and she didn't blink her eyes.

Not to mention, she has to make her best balls.

It was not early, and I didn't go out to buy chicken, duck and fish, which couldn't stop Mrs. Zhang.

In the water tank in the yard, Wang Yongzhu originally put it in the yard and planned to plant lotus flowers in it, but because he later went to the county seat, the two water tanks were empty.

After Mrs. Zhang came back, she asked the fourth Wang Yongping to fill the water tank and raise a few chopstick-length crucian carp.

In the early days, the family did not dig a well, so they all fetched water from the river to eat, and two crucian carp would be raised in the big tank in the stove house, just in case someone put anything unclean in the water.

There are fish in the tank, there is really something wrong, just look at the fish.

In addition, since this summer, fish have been raised in the tank, and the water is not easy to deteriorate.

There are even old people who once said that the river water and well water were originally living water, but when they were taken home and put in the tank, they became stagnant water, and when they were put into the crucian carp, not only did the water become alive, but also the fish were more than the same, and the meaning was also very good.

Nowadays, there are many people in Qilidun who are like this, there are fish in the tank in the yard, and the fish that are touched in the river, if they can't finish eating, they are still alive, and they are all thrown into the tank.

If there is a guest in the house, or if it is time to make a tooth sacrifice, two will be fished out.

Mrs. Zhang doesn't need to eat the water in the tank now, that is, raising two fish, which is auspicious.

At the moment, I can't take care of it, and I fish out the fish.

Scrape the scales and remove the internal organs, remove the skin of the fish, scrape off the fish, chop it into minced pieces, add a small amount of flour, then beat in the eggs, add only salt to taste, and stir with chopsticks.

The water in the pot has been boiled, Zhang Pozi grabbed a ball of minced fish with her left hand, squeezed her fingers and the tiger's mouth gently, and a white raw fish meatball appeared, and scooped the meatballs into the pot with a spoon.

Mrs. Zhang's hand speed was very fast, and after a while, the pot was full of white raw balls, spraying incense.

Then put the washed green vegetables in this pot, blanch it and quickly start the pot, and finally sprinkle it with finely chopped green onions and drizzle with sesame oil.

The white and chubby meatballs, the emerald green vegetables, and the golden sesame oil floating on the soup noodles make people appetite at a glance.

Wang Yongzhu couldn't help but swallow his saliva.

Mrs. Zhang looked at her daughter distressedly, but she still held back, and whispered: "Girl, let's bear with it!" After the filial piety period, my mother will make up for you! ”

Wang Yongzhu nodded busily.

The mother and daughter were busy working in the stove house, and the aroma, unhurriedly, was blown down by the wind in the front yard.

For so many days, everyone has faded out of their mouths, although there are eggs and tofu to satisfy their cravings, but these are not as great as the temptation of meat.

Not to mention children, even adults can't help but swallow their saliva when they smell the smell of meat.

Wang Yonggui looked at his three babies, the older ones were better, they could barely bear it, the little golden spoon couldn't control it, and the saliva was so bad that a large piece of the placket in front of him was wet.

"Smell like it's coming from the backyard? Could it be because the fourth child just came back, and the fourth family felt sorry for their man and secretly cooked food for him? Wang Yonggui muttered, pacing towards the back yard.

In order to keep filial piety, he hadn't touched this kind of big oil meat for a while, and he thought in his heart that if the fourth child opened the ban, he wouldn't have to defend it.

This is all in the ground, five or seven have passed, where is there so much attention to the villagers? Could it be that you really have to keep it for three years?

He pondered in his heart, at most after a hundred days, he would be filial, and he was already a rare filial son in Qilidun.

I didn't expect the fourth child to look honest, but he didn't resist it first?

While guessing, the pace was not slow, and as soon as he walked to the courtyard where Wang Yongping and they lived, he saw Wang Yongping also coming out of the house with a blank face, and he kept sniffing the aroma with his nose.

Wang Yonggui knew at a glance that this was a misunderstanding of his fourth child, and he was not that kind of person.

But this fragrance, is it a big house?

Wang Yonggui immediately rejected his speculation, their family was filial piety and couldn't eat, and the old family was reluctant to eat.

The two brothers looked at each other, "Who is cooking this?" ”

It's so fragrant, and it doesn't make people live?

After a while, Wang Yongping hesitated and spoke: "It smells like it's coming from the backyard, could it be my mother" Halfway through the words, he quickly swallowed it back.

It can't be that the old lady Mrs. Zhang feels sorry for her sister-in-law and brother-in-law, and she wants to make some delicious supplements, if this is passed on by them as brothers, how bad is it?

Wang Yongping and Wang Yonggui exchanged a look.

Wang Yongping was still a little hesitant, the gluttonous worm in Wang Yonggui's stomach was hooked, and he didn't care about the result of running to the backyard and being scolded, so he pulled Wang Yongping and walked to the backyard: "Let's go and see?" ”

Wang Yongping didn't want to go very much, and turned his head just to see that the eldest brother Wang Yongfu, the golden pot and the golden bucket also smelled the smell and came over.

Wang Yonggui's eyes rolled, and he immediately pulled everyone away: "Let's go to the backyard together, the little sister is back, and we, who are brothers, should also care about it."

The words are good, but everyone knows that they want to go to the backyard to eat.

Therefore, they all followed behind with a tacit understanding.

The group entered the backyard in a mighty way, and the fragrance became more and more intense.

As soon as I entered the backyard, I saw a table under the porch, which was already full of dishes.

In the middle of the dinner table, there is the tempting soup of pork balls, next to the leftover fish bones and fish racks, after marinating for a while, wrapped in flour, fried into tiles in the oil pan, and the flour is put in the finely ground chili powder, red and red, with a pungent sour and spicy atmosphere.

There are also bacon, sausages, and preserved chickens left over from the New Year, all cut into slices, chopped into pieces, and neatly arranged in a bowl, with potato pieces underneath or something.

The three kinds of cured meat are steamed so that the fat is translucent, clear, and exudes a fragrance, and the steamed oil seeps into the potatoes, and the potatoes are also oily, which is attractive to look at.