The first hot dish is stir-fried bacon with red cabbage moss.

Purple-red moss, accompanied by golden garlic sprouts, a few red peppers swaying in it.

Su Qingyue remembered Qi Xiaopang, an enrollment student at the departmental school, and liked to eat this very much. I also recommend it to everyone: This thing is very famous in the Tang Dynasty, it is a native product of the local supply to the emperor, and it is named the golden palace jade dish.

Su Qingyue then learned and sold it now, and introduced it to Cui Chengyou.

Bian Yawen next to her translated for Park Nam-sung.

Park Nam-sung listened, nodded frequently, and tasted it.

I was talking about something in Korean again.

This time, Su Qingyue didn't need Cui Chengyou and Bian Yawen to translate, and he understood that he was praising the dish.

Su Qingyue also ate it.

The outstanding feeling should be local wine and local dishes, and the original soup should be turned into the original food.

The overlord is very drunk, and he eats a bite of bacon with vegetable moss.

but his mouth was full of relish.

The aroma of wine returns.

He picked up his glass at this time, "Let's have a second cup." He said, introducing: "We have a saying of 'three glasses of good friendliness' when we drink here. These three cups are exquisite, called literati drinking three cups into three games and three yuan. It's a pleasure to have friends from afar...... Come, drink ......"

As soon as he spoke, Cui Chengyou shouted hello and followed with the cup.

Park Nam-sung followed, but frowned visibly before he drank it all.

Then Bian Yawen began to translate for him.

I don't know if she didn't translate correctly, Park Nam-sung obviously didn't understand too much, and his face was puzzled.

Choi Seung-woo interrupted her with a smile at this time, and personally translated for Park Nam-sung.

The latter then understood, laughed along, and said a few words.

Bian Yawen translated to Su Qingyue, meaning that the food is not only delicious, but also has history.

Cui Chengyou complimented Ah Yan: "Mr. Su not only works well, but also enjoys life, Miss Yan is really blessed." ”

"He never told me that." Ah Yan smiled back.

Everyone laughs together.

At this time, Ah Yan picked up the drink and said, "I replace the wine with a drink, one is to welcome guests from afar; the second is to welcome Ms. Bian Yawen home; The third reason is that it is a kind of fate that everyone can become friends. She stopped and motioned for everyone to come along.

Su Qingyue found that Ah Yan has changed a lot since he came to Pingjing.

She used to go out with herself and didn't talk much.

Now it is also generous.

It's a long face for yourself.

couldn't help laughing, listening to Bian Yawen say words of thanks.

Choi Seung-woo and Park Nam-sung also drank a full glass of wine.

Su Qingyue gradually got used to it at this time, although it was a seventy-degree wine, it was not as hot as just now.

A second hot dish followed: braised duck.

Waiter introduction: This is a local traditional famous dish, and the main ingredient is Honghu Baer's duck.

This time, I didn't wait for Su Qingyue to speak.

Cui Chengyou said: "I know this dish, Cao Cao said, 'If there is someone who goes to Wulin first, try the braised wild duck'." ”

Everyone laughed.

Su Qingyue shouted hello and touched a cup with him alone.

The whole duck is cut into thirty-six pieces.

Placed on a small wooden boat, it is set up with chopsticks and can be drawn slightly.

Su Qingyue put it into imports.

Fresh and sweet, sweet and salty.

It's very different from the duck in Nandu, but it's just as delicious.

Then one dish after another came up, and they pushed the cups and changed the lamps.

Cui Chengyou asked casually, "Mr. Su, how is your company's progress now?" ”

"Preparation." Su Qingyue said, it's not surprising that he knows.

Because now not only the media, but also the industry and investment circles are all staring at Hualuo and want to see the performance.

"Then we wish you success!" He picked up his glass and said a word to Park Nam-sung in Korean.

The latter also hurriedly picked up the cup.

"Then I also wish my brother a new market expansion and a successful start." He said.

The three clink glasses.

After drinking the wine in the cup, Cui Chengyou took a chopstick Wuchang fish and put it in his mouth.

After eating, he said: "We are very envious of you, there are so many historical stories. Even if it is a dish, it can extend a lot of allusions, and there are many poems, which are all precious treasures left to you by your predecessors. At this point, he paused slightly, as if thinking.

Su Qingyue felt that he still had something to say.

So kept silent and waited for him.

Sure enough, he continued: "But we also have our advantage, there are 2,000 game companies on both sides of the Han River. There's the best art, planning, and technology in the whole of Asia. The conversation changed: "If we combine to not only do magic, but also try to do some games of oriental culture, I firmly believe that the future can be expected." ”

Probably because of drinking.

Speaking of these, Choi Seung-woo was a little excited.

Su Qingyue admitted that they were very advanced.

And it's not that he himself admits it, it's the entire industry that admits it.

They are all learning from them.

I remembered that Li Jun once said to himself: Many people think that the success of their online games depends on official support, which is actually a wrong opinion. Because it ignores the years of technology, art, and planning behind its games.

Ten minutes on stage, ten years off stage, no one can succeed casually.

Su Qingyue was a little curious and asked, "So among these companies, there are also research and development of our culture?" ”

"Of course, the Three Kingdoms are just one of them. There are also companies studying the Warring States Period, the Tang Dynasty and the Southern Song Dynasty and so on. He said: "It's not just about history, it's about mythology. ”

Hearing him speak, Su Qingyue felt a little nervous.

He realized that Hualuo's opponents were not only companies such as Tiancheng Shengshi, Qicai and Yiyuan.

At the same time, there is competition from overseas.

With their technical strength, art skills and planning capabilities, it will inevitably cause a huge impact if these games are brought to the local market and then localized packaging and design. At that point, the market landscape will change.

Not only that, but also the problem of talent pool.

The reality is that due to secular cognition and the background of the times, most of the domestic game practitioners were born as players and their abilities were uneven. Therefore, when the development of the industry now needs a large number of talents, it is stretched. There is still a time lag between the change of concept and the full supply of talents.

The main contradiction in the game industry is the contradiction between the booming status quo and the serious shortage of high-end employees.

Listening to Brother Guang, Guan Pengpeng is doing the direction of the game academy.

Unlike the elite teenagers who spend a lot of money and energy in the city, and the children of Kochi or businessman families who have the capital to choose their lives and can handle various relationships openly, more students have no backers and backgrounds, and they do not have the choice of studying abroad or advancing to life through competitions, so they can only take the road of "studying to change their destiny". They may lose at the starting line, and for these ordinary people, the game industry has a good room for counterattack.

I hope that this game academy will not be worldly utilitarian and sell dog meat on the head of a sheep.

Out of curiosity, he asked Choi Seung-woo, "Mr. Choi, is there a major or college about games in South Korea now?" ”

"Programming, planning, art, our echelon training system is very good. There is also the Game Industry Promotion Research Institute, and our president is a member of the Board of Directors. Cui Chengyou introduced and said: "Mr. Su, if you have a chance, you must go over and take a turn." ”

"Okay, I'm willing to learn, learn."

He said, and took up the cup again.

Everybody drink.

Su Qingyue felt that he had not come in vain today, and he had learned about the outside world.

I can't help but worry.

The outside world is surging and changing drastically.

Can it really afford Hualuo?

I know that I have a great responsibility.

There were a lot of problems in my heart, so I drank with Choi Seung-woo again.