Chapter 741: Rush to eat pickled tuk xian

Pickled and fresh, braised bamboo rat, and then a cold bamboo shoot, the staple food is bamboo tube stewed rice, all alive.

Pickled meat, pickled, that is, marinated salted meat, bacon, ham, etc.; Xian, is fresh meat, chicken, hooves, pork ribs, pork belly and the like; Tu, which means simmering over low heat, this dish is to put cured meat and fresh meat together and simmer over low heat, and the main side dish is bamboo shoots.

Bamboo shoots are fragrant and crispy, very umami, can well neutralize the fat of the meat, make the cured meat light, fresh meat thick, in addition to mushrooms, shutter knots, lettuce, etc., but the most important three ingredients are cured meat + fresh meat + bamboo shoots, which is standard.

Xue Wu processed the ingredients one by one, simmered the rice first, and then began to cook.

The first course is pickled and fresh.

Bacon, ham, hoof, pork ribs, etc. are cut into pieces and put in a casserole, add a lot of water, completely submerge the meat pieces, and there are many more, which will help keep the temperature in the pot uniform, and will not make the ingredients above dry due to the high temperature.

Then take out the alchemy furnace.

That's right, it's the alchemy furnace, there is a fire-controlling formation in the furnace, as long as she embeds the spirit stone into the array, she can control the size of the fire like an induction cooker.

Of course, you can only do this when cooking, because cooking does not need to be so subtle, and more importantly, it is a feeling, but when alchemy, you pay more attention to "science", and the slightest difference in heat may lead to the failure of alchemy.

It can be said that alchemy is like an experiment, and there is no room for the slightest deviation.

But cooking is like art, you can be a little more casual.

She put the casserole into the alchemy furnace and boiled it slowly. The casserole is not covered with a lid so that the fat will dry and condense into a papery shape, which can then be skimmed off along with the fine impurities in the soup.

This is a method taught to her by her grandfather in her previous life, which not only preserves the freshness of the soup, but also keeps the dish from looking greasy.

Then you don't have to worry about it, just wait for the ingredients in the casserole to be brewed and matured by the wonderful hand of time.

Xue Wu went to the side to deal with bamboo rats, and there was also a large bamboo forest in her space, which was still a beautiful jade bamboo, but probably because the rules in the space were not perfect, it was not possible to form a complete and benign ecological cycle for the time being, so there were neither bamboo rats nor mushrooms in the bamboo forest, and it was as beautiful as a fake bamboo forest.

A little less vigorous.

She caught a lot of bamboo rats and put them in, one can add an ecological chain to the bamboo forest, so that the bamboo forest becomes more vibrant, and the other is that those bamboo rats can be multiplied in large quantities in the future, and she will not worry about no bamboo rats to eat.

But then she thought of another question, wouldn't those bamboo rats continue to breed without natural predators?

She remembers reading a story in a biology book about an island where a few rabbits were first stocked, only to be flooded with rabbits after a few years without predators.

Although the biggest natural enemy of those carnivores in the space is her master, the reproduction ability of bamboo rats is not covered, and she is worried that the speed at which she eats is far less than the speed at which bamboo rats reproduce.

Therefore, they have to put their natural enemy, the emerald viper, into it.

In this way, it is perfect.

What Xue Wu took out from the space was a fat bamboo rat with a foot of five catties, which looked like a shiny hair, even after peeling the skin and removing the internal organs, it was more than three catties, enough for her to eat alone.

The bamboo rat fried to golden skin was stewed in the pot, and Xue Wu skimmed the pickled dish with oil slick, and then went to make the third dish - cold bamboo shoots.

This is very simple to do, first boil a pot of boiling water, scoop a spoonful of sugar into it and stir well, then pour the fresh and tender bamboo shoots cut into strips and cook them, take them out and quickly cool them white, and then control the dry water.

After finishing, put it in a big bowl to taste, add salt, sugar, balsamic vinegar, soy sauce, spicy red oil, etc., mix well, then sprinkle two spoons of spicy peanuts and mix well, and put it on a plate.

The whole journey should not take 10 minutes.

At this time, the braised bamboo rat is almost done, Xue Wu scooped up the bamboo rat and put it on the plate, smeared a layer of peanut oil on the surface, and then used the soup in the pot to thicken it and pour it on the surface of the bamboo rat.

The taste is called a fragrant.

Smelling this fragrance, Xue Wu suddenly remembered, and forgot to put an enchantment around her to stop the smell from spreading.

If it attracts some monsters, it will suffer.

Although she was not afraid, as soon as the demon beast came, wouldn't it affect her mood for eating.

Xue Wu hurriedly laid down the enchantment, but the enchantment was laid, and a figure came out of the shadows, she secretly raised her vigilance, and when the person showed her face, she couldn't help but sigh, it turned out to be Xiao Hanchuan.

How did he get here?

Xiao Hanchuan stopped not far away, his eyes fell directly on the braised bamboo rat on the table, and he didn't speak.

This meaning could not be more obvious.

Xue Wu smiled and invited, "Senior Brother Xiao, do you want to sit down and eat something together?" ”

Xiao Hanchuan nodded: "Okay." He sat down at the table in a dignified manner.

Xue Wan: "There is another dish that is not good, I have to wait for a while." ”

Xiao Hanchuan: "It's okay. ”

And then there was no more.

The temperament is very different from Xiao Jian, if Xiao Jian is here, he may be eager to eat.

And this man is as his name suggests, like a glacier, but he is cold, but he gives people a sense of calm and reliability like a mountain.

Xue Wu skimmed the soup again.

Originally, she had only one person, and three dishes were enough to eat, but now there is one more person, I'm afraid it won't be enough. So Xue Wu made four more dishes that took a relatively short time, a stir-fried meat with bamboo shoots, a pot of tofu, and a spicy chicken, and a simple clear soup with fresh mushrooms.

After these dishes are ready, the pickled tuk xian is almost good.

After thinking about it, Xue Wu used the jade slip to send a message to Wei Shuning, asking her if she wanted to come over for dinner.

Originally, the reason why she didn't call them was because she thought that they were all busy cultivating, and they didn't care about their appetites at all, so it was not good to disturb them rashly, but now that even Xiao Hanchuan, a silent glacier, was attracted by the smell of her cooking, she might as well ask Wei Shuning as well.

Besides, she and Xiao Hanchuan had not been in contact before, and when they ate together, they always felt a little embarrassed, if there was one more Wei Shuning, the atmosphere should be more lively.

Wei Shuning happily responded: "Okay, I'll be here soon!" ”

I had heard Brother Xiu Ran and Grandpa mention it more than once, Xue Yan's cooking was delicious, and she had long longed for it, but this time she came in to cultivate, and she was embarrassed to ask to eat the food she cooked.

But now that everyone has taken the initiative to invite, where is the reason why she shouldn't be?

As for the cultivation time delayed due to eating?

The road to immortality is both obstructive and long, so why bother with the day?

Besides, I heard that the ingredients used by Xue Wu for cooking are all spiritual food, and if she eats it, she can directly turn into spiritual energy, and the spiritual energy she gets from eating a meal is much more than that obtained from meditating and cultivating at the same time!

Wouldn't it be a great loss not to eat!

Wei Shuning quickly ran there according to the location shown on the jade slip.