The days are now stable, Mu Sanwei serves the vegetable field and feeds the chickens; Mu Bai also adapted to the private school; Li Yan messes around in the government every day, except for the wood incense.

Since the injury was healed, Mu Bangxiang didn't have to cook for them, but was idle, and she had time to consider her catering career.

According to the previous investigation, the breakfast market in Qingyu Street is already in a state of load, and it is very difficult to open the situation, but the night snack market, now there are only noodle stalls, wonton restaurants and the like.

Due to the superior geographical location of Mudong Province, many merchant ships come and go here, and even at night, there are still many people.

In addition, there are a lot of Fengyue Fields near Qingyu Street, and if you spread the word-of-mouth, you will naturally not worry about bad business.

Mu Bangxiang thought about it and finally made up her mind to open a barbecue stand.

After wandering around Qingyu Street all day, Mu Bangxiang didn't find the shop he liked, but met Liu Yi who came out to find the street.

When Liu Yi heard about her troubles, he immediately helped introduce Guanya.

Guanya is equivalent to the ancient real estate agent, but it is designated by the government, so it is very reliable.

When Yaren heard that Mu Bangxiang was going to open a barbecue shop, he immediately introduced a shop at the end of Qingyu Street.

Originally, the shop was engaged in the sale of hu cakes, and there was a baking pit in front of the shop, and there were a few food tables in it, and the floor and walls were a little darker, but after repainting, it should be very good.

Under the witness of Liu Yi, Mu Bangxiang paid a year's rent at one time.

The barbecue restaurant focuses on cost performance, and the above crowd is ordinary people, so the decoration is also simple.

Originally, the shopkeeper left it in disrepair, missing arms and legs, and it was definitely not possible to continue to use it.

Mu Erxiang found a well-known carpenter in the city, gave him the drawings she had drawn, and customized a few tables and chairs.

As for the potholed floors and smoky walls, after applying incense, he didn't plan to find anyone else, but brought in Li Yan, who was on vacation.

Li Yan poured water into the lime powder and complained: "I finally had a time to sleep in, and I was dragged by you to do this work?" ”

Mu Bangxiang also knew that this matter was indeed wrong with her, so she had to patiently coax Li Yan.

"When it opens, I'll treat you to a good barbecue."

"Roasted mutton, roasted pork, etc., but that's it, what new tricks can you turn up?" Li Yan knew that Mu Bangxiang's cooking skills were good, but if he ate too much, it was like that.

"You'll find out when the time comes." Mu Bangxiang worked hard to break the old wooden planks, she really didn't have the strength to explain to Li Yan, and now she just wanted to decorate the store as soon as possible. ，

Five days later, the shop was completely new, with snow-white walls, flat floors, and a shelf behind the counter, which was full of drinks and wine.

The most special counter is the cabinet on the left-hand side, one by one, and I don't know what to do with it.

As a cook, Mu Sanwei was the most curious, he once asked Mu Bangxiang in private, she just smiled mysteriously, saying that she would know when the time came.

By the time the bowl was opened, Mu Sanwei understood, and the top of the cabinet contained all kinds of vegetables and meat, and they were all skewered with wooden skewers.

As for the oven, Mu Bangxiang originally planned to use the baking pit in the original Hu Cake Shop, which is similar to the modern naan pit, but after several experiments, she couldn't control the heat, so she had to spend a lot of money to find a blacksmith and customize a oven similar to the modern one.

Everything went well, Mu Bangxiang specially picked an auspicious day for the zodiac to open, Mu Sanwei worked in the shop, and Mu Bai also followed, naturally Li Yan was indispensable.

She led the three of them to the food cabinet next to the counter and asked them to choose their favorite food.

Li Yan was dazzled, he pointed to the food in the cabinet and asked, "Can eggplants, steamed buns, rice cakes and other strange things be baked?" ”

"Of course, as the saying goes, there's nothing you can't solve with a barbecue, so you can imagine how delicious it is."

Got that? Li Yan seems to have never heard of it, but he also cares, and now he just wants to taste what these things taste like when baked.

Mu Bai and Mu Sanwei took pork belly, mutton, kidney flower and small fish.

Mu Bang Xiang walked to the oven, and when the charcoal fire was red, put on the skewers, kept turning, and fanned the wind from time to time, wanting to spread the fragrance and attract more guests.

It's a pity that the store is at the end of Qingyu Street, and there is no one for the time being.

When Mu Bangxiang served the skewers that the three of them had baked, Li Yan couldn't wait to bite the eggplant, it was the first time he had eaten such a unique taste, which was more fragrant and soft than ordinary eggplant.

Even the tasteless steamed buns and rice cakes become delicious, as if they were magical.

Mu Bai ate it with oil at the corner of his mouth, it was too fragrant.

Mu Sanwei glanced at the two of them with disgust, and then slowly took off a piece of waist flower, and immediately widened his eyes, this taste is really amazing.

"Girl, where did you learn such a powerful thing?"

"The guests in the temple come from different places, and I often ask them about the food in their hometown, so I naturally learned it." Mu Bangxiang casually found an excuse to be perfunctory.

Before the words fell, Mu Sanwei immediately took over: "I said a long time ago that you can learn cooking skills there, do you believe it?" ”

It can't be said that he learned it from modern times, so he could only endure the anger and take a roasted eggplant and eat it.

Li Yan was unhappy: "That's mine." ”

"You say it again?" Mu Bangxiang stared at Li Yan with unkind eyes, clearly trying to find someone to vent her anger.

Li Yan pursed his lips and didn't speak.

After a few people ate it, Mu Sanwei sent Mu Bai back first, leaving Mu Bangxiang and Li Yan to watch the store.

Li Yan looked at the food cabinet with an unsatisfied expression, and he just reached out to get the skewers.

"Snap" was slapped back by the wooden bowl incense, and Li Yan's face was full of grievances: "I don't care if I eat those few at all, you just let me eat a few." ”

"Eat, eat, eat, you know to eat, the business has not opened yet, and it is all eaten by you." The other shops on Qingyu Street are very prosperous, except for Mu Bang Xiang, the geographical location is remote, coupled with the low-key opening, and the weird decoration, no one came in, and she panicked.

While he was worried, the first customer was greeted at the store, a drunken young man who staggered in a blue brocade robe with a round neck and black boots.

"Shopkeeper, just give me something to eat."

"Okay!" It should be a response, and when he turned around, Mu Bangxiang frowned, this guy's clothes seem to be good, but after drinking so much wine, what if he pays the bill later?

Li Yan saw her worry at a glance, and hooked the corners of her mouth helplessly: "This is the son of the Wu family, even if you bring it, you can't go to the Wu family tomorrow to ask for money." ”

With his words, Mu Bangxiang was naturally not polite, picked dozens of skewers such as the most expensive mutton, and asked Li Yan while roasting: "Is the Wu family very famous?" ”

Staying in the Cuihua Courtyard, Mu Bangxiang heard that most of them were romantic affairs, and he didn't have a chance to understand the situation in Wudong Mansion at all.

"There are four major families in Wudong Mansion, and no one can match their fame and wealth. The Wu family is just one of them, the most prestigious big grain merchants. Li Yan took advantage of Mu Bangxiang's lack of attention, and secretly put a few lamb skewers on the grill.

After a while, Mu Bangxiang suddenly asked, "How do you know?" ”

"In the file given by Governor Sun, there is a case about the Wu family, and there is also a portrait of this little son, Wu Ze." Mu Bangxiang wanted to ask something, but Li Yan shouted, "Don't ask, the mutton skewers are about to burn." ”

"Oops" Mu Bangxiang hurriedly picked up the skewers, sprinkled them with secret seasoning powder, and took them to Wu Ze to eat.

Wu Ze ate a skewer of roast mutton and roasted leeks, and there were dozens of skewers left, and after paying the money, he staggered away.

Mu Bangxiang just wanted Li Yan to follow and take a look, who knew that this guy was actually eating Wu Ze's leftovers, she sighed deeply.