In the Peach Blossom Market, in front of the Li family's butcher shop, Li Yan stood aside with his hands crossed, watching Mu Bangxiang select pork.

After sending the snake charmer to the government, Mu Bangxiang dragged him here, saying that he wanted to cook a good meal for him in the evening.

When Li Yanmei was thinking about what dishes Mu Bangxiang would make, she saw her carrying two strings of stinky pig intestines, and dangling them in front of him like a treasure.

Before Li Yan came back to his senses, Mu Bangxiang couldn't wait to ask the guy: "How much?" ”

The guy looked embarrassed, he scratched his head, and said, "This is what the boss specially explained and left for the big yellow dog at home to eat." ”

Li Yan hurriedly persuaded: "Big buffalo, it's very hard for the dog to take care of the house, so don't grab the pig's large intestine with it." ”

Mu Bangxiang glared at Li Yan, put down the pig's intestine, and was about to go to other butcher shops to have a look.

"Oops" The guy hit his head, he just wanted to scold, but when he saw someone, he quickly held back: "Boss, why are you here?" ”

The person who came was none other than Li Facai, the owner of the butcher shop, who looked round and round like a vegetable bowl that could move.

"Little rabbit, you don't know how to make money if you have money!" He smiled and held out five fingers towards Mu Bangxiang.

Five cents, it's still quite cost-effective.

Mu Bangxiang took out five copper plates, and just when he wanted to make a fortune for Li, he heard him laugh and say, "Fifty Wen." ”

"Why don't you grab it?" Mu Bang's face turned red with the aroma, and no one wanted pigs such as pigs with large intestines and pig lungs in the water on weekdays, and Li Facai made it clear that he was sitting on the ground and starting the price.

"Love or not." Li Facai was very resolute and snatched back the two strings of pigs' intestines.

Mu Bangxiang wanted to reason with others, but was pulled away by Li Yan, he didn't want to eat any pig intestines at all, and this can be regarded as a wish.

Unexpectedly, after Mu Bangxiang calmed down, he actually bought two strings of pig intestines for five cents in other butcher shops, Li Yan couldn't help it, and asked: "Did you buy it because the pig intestines were cheap?" ”

"Don't talk nonsense, the pig's intestine is delicious." Mu Bangxiang was very unconfident when she said this, because Li Yan guessed correctly, she was just cheap for the pig's intestine.

She doesn't have much money in her hand, so she must save some money.

Li Yan snorted coldly, obviously not believing her words.

Mu Bangxiang pretended not to see it, and hurried to Mu's house, when he heard the sound of humming and chirping from the side of the main house in the courtyard as soon as he entered the courtyard.

On the other side of the main house, Mu Sanwei lived alone, Mu Bai lived in the east room with him in order to watch Li Yan, and Mu Bangxiang lived in the west wing.

She pushed open the door of the main room, glanced at Mu Sanwei lying on the kang, and said angrily: "Is it necessary to let you pick up a few small stones?" ”

Mu Sanwei turned over and ignored her.

Cut, the temper is not small.

At this moment, Mu Bai came out and dragged her to the back of the house, where the barren open space was only cleaned up, and a total of three long vegetable beds were opened.

"Sister, after you left, Daddy started digging the ground, saying that it made you happy and happy."

To be honest, Mu Bangxiang was shocked, she thought that no one was watching, Mu Sanwei would definitely not work, it seemed that he had been wronged this time.

"Oops, the old bastard has changed his temper." Li Yan's swishing appearance is particularly annoying.

Mu Bangxiang directly ignored it, and wanted to apologize since she had done something wrong, but she couldn't say it, she just wanted to make some food for Mu Sanwei.

Come to think of it, she really didn't know, she just remembered that he liked to drink.

Mu Bangxiang took out dozens of copper plates from the money bag and handed them to Mu Bai: "Go to the Liujia wine shop in the alley in front of you and come back with a few dimes of wine." ”

Mu Bai took the money and slipped out of the yard.

Li Yan teased: "The old bastard sold you to a brothel, and he forgave him so easily?" ”

The matter of Cuihuayuan is like a fish in the throat, and Mu Bangxiang can't forgive, but he just admits his mistake in farming.

"Li Yan, you talk so much nonsense, do you want to wash my pig's intestine?"

Li Yan slipped away and disappeared.

Mu Bangxiang shook her head with a smile, took the pig's intestine to the kitchen, scooped flour and vinegar from the cupboard, and squatted outside the house to clean the pig's intestine.

After washing it several times, throw the pig's large intestine into the pot, add ginger and cooking wine to remove the fishy smell.

After the pig's large intestine was cooked, she scooped up the water, removed the tail, and cut it into seven long pieces, and was about to throw it into the hot oil.

Mu Sanwei didn't know where it came from, pointed to the iron spoon and said, "Add some lard fat to it." ”

Mu Bangxiang hesitated for a moment, remembering what happened before, and finally obediently added lard, and then put it in hot oil to fry it until golden brown and fished it out.

Add oil and sugar to the pot, then pour the pig's large intestine into it, turn the wok to color, scoop half a spoonful of hot oil in a large spoon, pour in the green onion, ginger and garlic and fry until fragrant, then add soy sauce, rice wine, clear soup, etc. to cook the soup, and simmer slowly over low heat.

When the soup is about to dry, add pepper noodles, cinnamon powder, and sand kernel powder, pour pepper oil, and sprinkle some coriander leaves.

On weekdays, Mu Wanxiang is very confident in the dishes she makes, but today is different, she added lard according to what Mu Sanwei said.

She sandwiched a piece of ruddy pork intestine, sweet and sour, spicy and salty five flavors are perfectly soft in one place, compared with the previous ones, this time the nine-turn large intestine has a unique fragrance, and it tastes more mellow, which may be the benefit of adding lard.

Mu Bangxiang glanced at Mu Sanwei and asked, "Do you know how to cook?" ”

"Mu Bai and I went to the restaurant to eat, and I happened to see the chef do this." Mu Sanwei directly pinched a piece of pig's large intestine with his hand and threw it into his mouth, he nodded with satisfaction, "Your cooking skills are better than those cooks." ”

Sure enough, Mu Sanwei never cooks, how did he know so much.

Mu Bangxiang fried a few more dishes, and waited for Mu Bai to bring the wine back, and dinner would be over.

The three of the Mu family ate the pig's large intestine in large gulps, especially Mu Sanwei, and drank wine on the pig's large intestine, looking very satisfied.

Li Yan was very disgusted, and he wouldn't eat this ghost thing if he was killed.

"Don't you really want to eat it?" Mu Bangxiang bit the pig's large intestine and creaked, and the mouth was still stained with bright soup.

Li Yan shook his head desperately and refused.

Mu Bangxiang glanced at Mu Bai, Mu Bai immediately understood, he pointed to the door and shouted, "Someone is coming." ”

Li Yan watched for a long time, but he didn't even see a figure, and just when he turned around and wanted to ask what was going on, a piece of pig's intestine was stuffed into his mouth.

He hurriedly wanted to spit it out, but Mu Bangxiang hurriedly covered his mouth: "Hurry up and swallow it." ”

As long as he thought of what the pig's large intestine was containing, Li Yan was about to cry, he didn't want his teeth to touch a soft and tender thing, he tried to chew a few words, the fragrance burst in his mouth, domineeringly locked all the taste buds, and the five flavors stimulated his brain, making him dizzy and sandwiched another piece.

piece after piece, until he was stopped by Mu Sanwei: "Stinky boy, you have eaten it all." ”

Li Yan reacted quickly, and sandwiched the last few pieces into the bowl in three or two clicks.

Mu Bangxiang teased: "Didn't you say that the pig's large intestine smells? ”

"The smell is really stinky, who would have thought that the dishes would be so fragrant after making them." Li Yan was not embarrassed, and even proposed, "The pig intestine you made today is too small, otherwise we will eat this tomorrow?" ”

"Don't think about eating all day, you have to go to business tonight!" The more money is used, the less it is, and Mu Bangxiang is looking forward to solving the case and getting Lin Yu's reward as soon as possible.