Yang Ruoqing glanced at him with disgust: "Why bother so much? Besides, the butcher gave us two catties of pork liver. ”

"I'll let my mother fry later, and give your uncle and my father a drink!"

Luo Fengtang couldn't resist Yang Ruoqing, and nodded happily.

"You put the barrel down, and go and talk to your uncle." She urged.

"Well, I'll go."

Luo Fengtang left with his front foot, and Sun returned to the stove room with his back foot.

"Why did Tang Yanzi run away again?" The woman asked.

Yang Ruoqing said: "I asked him to go back and call him uncle." ”

Sun was washing rice into the pot there, only to see her take out a bowl of black sesame glutinous rice balls from the cupboard.

"Hey, mother, when did you do this?"

Yang Ruoqing asked.

Since the last Winter Solstice Festival, I ate black sesame glutinous rice balls made by Aunt Osmanthus.

She thinks about it all the time.

Later, I also bought some black sesame seeds and glutinous rice noodles.

But I've been busy and haven't bothered to do it.

Hearing Yang Ruoqing's question, Sun smiled and said, "The ones at home haven't been done yet, this is made by your fifth aunt, and she sent us a bowl." ”

"Huh? Aunt Five's craftsmanship? ”

Yang Ruoqing walked over and looked at the round and full balls in the bowl.

It's cold though.

But this looks good at first glance, and the taste is ironclad.

"It was piping hot when it was delivered, and all four of us tasted one, and it tasted good."

"The rest of these are reserved for you and Tang Yanzi." Sun said.

Yang Ruoqing nodded.

"As soon as you look at this ball, you know that the fifth aunt has a pair of skillful hands."

"Hehe, a big family in the front yard, this is a blessing." She said.

Sun also smiled and nodded.

"Qing'er, what kind of food do you want to get at noon?" She asked.

Yang Ruoqing came back to her senses and pointed to the two wooden barrels.

"Fifty pounds of pork, and I'll fill sausages."

"In the other bucket, there are two catties of pork liver, which were fried at noon for my father to drink."

"Cabbage, radish, potatoes, by the way, I also bought three catties of lotus roots!"

Sun smiled when he heard this.

"Okay, good, the dishes are enough, my Qing'er is really good at doing things!"

The woman complimented and began to wash and chop the vegetables.

Yang Ruoqing said: "Mother, I won't help you at lunch, I'll wash my face after drinking tea, and I'll have to hurry up and chop the meat." ”

Sun said: "You can rest and go, cut the meat and chop the meat, and then you will get it after the meal!" ”

Lunch.

A bowl of spicy stir-fried lotus root, then sprinkle some green onion foam.

let Yang Ruoqing pick up a bowl of rice in one go, and made an exception to add another bowl of rice soup to soak in the pot.

"Ah, I didn't expect my Qing'er to have such a good appetite today!"

Sun joked with a smile, secretly happy in his heart.

Yang Ruoqing wiped her mouth.

"This lotus root, crisp and spicy, really appetizing!"

Sun said: "In the past, there was a pond at the entrance of our village, but I don't know why it was gone. ”

Yang Huazhong said: "Zhengjia Village, five miles away, should be. ”

"I passed by in the summer and saw that the pond was full of lotus flowers."

The speaker has no intention, but the listener has a heart.

Luo Fengtang looked at the lotus root bowl that had been swept away by Qing'er.

Zhengjia Village?

Well......

After lunch.

Sun, Yang Ruoqing, and Luo Fengtang were busy in the stove room for sausages.

Fifty catties of pork belly must be washed first, and then the fat and lean ones must be cut separately.

This task was taken over by Sun and Luo Fengtang.

Yang Huazhong and Luo Blacksmith were responsible for chopping the fat and lean meat into meat foam.

Yang Ruoqing is responsible for guidance on the side.

Check how fine the meat foam is.

Replace Sun from time to time and let her rest for a while.

A large family was busy in the dark.

From noon, until sunset, all the fifty catties of pork belly were chopped into meat foam.

They were packed in two large wooden basins, piled up like two small hills.

Yang Ruoqing sent Yang Huazhong and the Luo family back to the next room to rest.

She looked at the sky outside the window, and said to Sun: "The big guys are busy for a while, why don't we eat the night dinner first, and ******** sausages at night?"

Sun nodded: "It's okay." ”

"It's just that the lunch and pork liver are all eaten, what do you eat at night?" She asked.

Yang Ruoqing thought for a moment.

"Mother is here to roll noodles, there is just lean meat foam here, let's rub meatballs and cook noodles!"

"Good!"

The two of them went their separate ways.

After a while, the hot green vegetable meatball noodles were served on the next table.

Everyone gathered around the table, ate a full meal, and returned all their strength.

Yang Ruoqing said to Blacksmith Luo: "Uncle Luo, it's getting dark, why don't you and Tang Lingzi go home to rest first?" ”

Without waiting for the blacksmith Luo to express his position, Luo Fengtang hurriedly said: "I'm not tired, uncle, let's go back first, I'll stay to help Qing'er fill sausages." ”

Blacksmith Luo smiled and said, "You kid is not tired, am I tired?" ”

"I'll stay too, just to open my eyes!"

……

In the stove room, Yang Ruoqing took an empty basin.

According to a certain ratio of fat to lean, put the fat foam and lean meat foam together.

Put salt, sugar, soy sauce and wine in it.

Stir to combine.

A small funnel bought back from the grocery store.

The small intestine that was dried overnight last night.

At this time, the small intestine is light and transparent, pinched in the hand, smooth and soft without losing toughness.

"Sausage stuffing has to be cooperated by two people, and Tang Lingzi and I will demonstrate it first."

Yang Ruoqing said.

Pick up a funnel and place the port of the casing under the funnel.

Luo Fengtang was holding the funnel, and she was pulling the casing sleeve there.

This action, this feel......

In my mind, I suddenly passed some pictures that were inappropriate for children.

His cheeks turned red inexplicably.

Luo Fengtang asked: "Is it very difficult?" Do you want to replace me? ”

"It's okay, it's okay, it's on soon."

She hurriedly said.

Secretly my heart was empty.

Soon the casing was put on, and there was a long section of drag underneath.

"Let's stuff the meat foam into the funnel."

She explained and demonstrated.

Stuff the meat foam into the funnel and press it down firmly with two chopsticks.

In this way, it is constantly stuffed in, as if it is a bottomless pit.

Under the action of gravity and pressure, the meat foam squeezes each other and moves downward, filling the casing little by little......

Yang Huazhong: They will watch it twice.

So, Yang Huazhong and Luo Blacksmith formed a team.

One takes the funnel to pull the casing, and the other is responsible for stuffing, stuffing it for a while and then freeing up his hand to pinch the sausage and squeeze it......

The purpose of this is to make it compress and strong.

It took the two teams nearly three hours to finally pour all the meat foam in the basin into the casing.

Yang Ruoqing picked up the prepared thread of the sole of the shoe and tied the sausage into several even sections.

Finally, take an embroidery needle and prick the sausage a few times to facilitate the flow of air bubbles inside.

After everything was done, Yang Huazhong and Luo Fengtang weighed the sausage.

Sixty pounds!

Yang Ruoqing estimated it.

When the moisture of these sausages is almost dry, there should still be more than forty catties left.