The four famous dishes of Jinling of Jiangnan Xiaoshen Chef are used in all kinds of bells and whistles knife work and cooking methods when cooking.

Chen Heran first made beautiful liver, which is the signature dish of Nanjing's time-honored "Ma Xiangxing Halal Restaurant". It is a special delicacy made of duck liver and chicken breast, with egg white and shiitake mushrooms, with milky white color, smooth and tender.

When the moment it comes out of the pot, after the white mist in front of the camera dissipates, a bowl of fragrant and milky white luster of beautiful liver makes people saliva flow out.

Especially the fresh and tender appearance on the surface, which can be broken by blowing, I can't wait to bite it down and taste it in my mouth.

......

Super Rocket!

Plane!

......

"Jiangnan Little God Chef is so awesome! I have been to Nanjing to eat this beautiful liver, and it is still an old store, and it is not as good as Xiao Shen Chef's cooking. ”

"It's drooling when you look at it! Praise one! Send a plane! Don't be too little!"

All kinds of gifts came one after another, and everything went according to plan, and Chen Heran was extremely happy in his heart.

Chef!

In the end, it's the real ability to compete!

He looked at Wang Xiao again, and he was still preparing the ingredients slowly.

Ooh!

Where did he find such a big herring?

It looks scary, but ...... Dishes made with herring are too low-end, right?

There are no good dishes, they can't be put on the table, how can they compare with their own four famous dishes in Jinling?

Look at the gifts in Wang Xiao's live broadcast room here, his side has reached 50,000 yuan, and his side is only more than 1,000 yuan, which is still a few planes sent by others when Wang Xiao was full of witty words just now.

"Hehe! Cook live with me, boy! We're not of the same magnitude at all, okay. ”

At this moment, Chen Heran completely relieved his mind and began to prepare the second dish, squirrel mandarin fish.

Squirrel mandarin fish is to remove the bones of the mandarin fish, engrave a knife pattern on the surface of the fish body, warp the tail to form a squirrel, fry it, and pour tomato juice. The color is golden, crispy on the outside and loose on the inside, sweet and sour.

This dish is also full of color and flavor, especially the step of carving knife patterns on the fish, which is particularly ornamental under Chen Heran's deliberate display, and ...... The moment when the whole fish is fried, plus a close-up of the camera, from the moment of raw to cooked, the audience witnessed it with their own eyes, and it was really appetizing.

......

didn't say anything, but a whole bunch of gifts were brushed up.

The audience even forgot that there was another anchor cooking in PK, and most of them were staring at the live broadcast room of Jiangnan Xiaoshen Chef and drooling.

On Wang Xiao's side, he also prepared all the ingredients, and he didn't even show off his knife work during the period, but simply handled the ingredients.

Why?

Because, anyone who can really pretend to be forced is not the kind of person who will blow up the king as soon as he comes.

All of them know how to be low-key, know how to foreshadow, and know how to pretend to be pigs and eat tigers.

In other words, the more inconspicuous and inconspicuous you are, the more rubbish you are, and the more shocking you will be when the final result is revealed.

And Wang Xiao undoubtedly needs such a shocking effect the most.

Therefore, he is not even good at knife work, and he is intoxicated with meticulous cooking and cooking with peace of mind.

Immediately after that......

Jiangnan Xiaoshen Chef made anchovy shrimp and egg siu mai again.

Anchovy shrimp is a delicacy made by wrapping the egg white in the shrimp and deep-frying it in duck fat with river shrimp as the main ingredient and egg white and peas as the auxiliary ingredients. Because its shrimp flesh is white, the tail shell is bright red, and the shape resembles a phoenix tail, so it is called "anchovy shrimp".

Egg siu mai is made by making shrimp meat as the filling, making the egg skin into the shape of siu mai, steaming it in a basket, and pouring fresh juice on it. The shape is chic, fresh and tender.

Each of these four dishes has a history, which is not only beautiful and delicious, but also has a wide mass base.

Many viewers in the live broadcast room saw these four dishes, and they all shared some of their experiences of eating these four dishes in the barrage and comments.

......

The time can be said to have passed minute by minute, and the gifts from Jiangnan Xiaoshen Chef came out with one dish after another, and all kinds of fragrances that could be smelled across the screen made the audience willingly give him a lot of gifts.

Jiangnan Little God Kitchen gift value: 125,830 yuan

The value of Jiang's three-year-old gift: two thousand three hundred and twenty-eight

This gap is really not an order of magnitude.

"Oh, Wang Xiao, don't you call on everyone to brush up on gifts? If this continues, we will definitely lose!"

The emperor is not in a hurry, the eunuch is in a hurry, Jiang Tianyue saw that the difference in gifts was so big, and it was already nine o'clock, and the competition would be closed at ten o'clock, and the two dishes made by Wang Xiao were still in the pot, this ...... Is it too late?

The key is that Wang Xiao didn't say a word from the time he started cooking, even if he said something like just now, there should be a lot of viewers who swiped gifts!

Even in the face of Jiang Tianyue's urgent urging, Wang Xiao was not in a hurry and continued to do the work in hand.

"Haha, Master, we're sure to win. You see...... Jiang Sansui didn't even have a gift of 10,000 yuan in the live broadcast room. Moreover, the treasure boy hasn't even made a single dish yet. ”

Chen Heran's apprentice patted his ass in advance, "I'll just say! Master, you are invincible all over the world in the food live broadcast." ”

"Of course! This yellow-haired boy doesn't know how to cook a little, and he dares to argue with me!"

At half past nine, after Chen Heran finished the last egg siu mai, he clapped his hands and looked at the gift income in his live broadcast room, which had already exceeded 150,000.

He is very satisfied with this result.

The four famous dishes of Jinling are worth the price.

Looking at Wang Xiao's side again, it seems that ...... Now it's time to unveil the pot.

Chen Heran couldn't help but ask his apprentice: "What did he use when he prepared the materials just now?"

"Oh, Master, I ...... I didn't see it too clearly, but the big herring, this guy only used cod liver, and the other parts were left aside and didn't move. Also, I saw him running out of the camera with a few pieces of Baksha pork to cut it, and I don't know what kind of dish he was cooking......" the apprentice said after trying to think about it.

If his knife skills are really so good, why don't he dare to show them in front of the camera?"

A sneering smile flashed across his face, and Chen Heran already felt that he had won.

But in the next second, what the apprentice had just said flashed in his mind again, only the cod liver of the big herring was taken?

This......

Probably not!

No way?

Is he going to make that dish?

Impossible.

It's too hard to make that dish ready!

Moreover, it is almost lost, and the most authentic method is only in the hands of that family!

......