After accompanying the two insects to set off the fireworks, Li Yiyi was afraid that he would be entangled again, so he simply gave the two insects a fairy stick and a box of matches, and let them play by themselves, because she was not at ease, she was afraid that the two insects would burn down the house, so she only allowed the two insects to play on the edge of the pond, and they could not play anywhere else.

Fortunately, Humility is an obedient person, so Li Yiyi is relieved to prepare the Chinese New Year's Eve dinner.

The Feng family, Feng Qiyuan and Feng Ling are pasting window flowers in the hall, while Feng Xiao is busy in the kitchen for tonight's Chinese New Year's Eve dinner, before Sister Li came to send a batch of valuable ingredients, this year is just the right time to show off their cooking skills, so that the family can have a hearty meal in this New Year.

As for Wang Hongmin, Xiong Wencheng, Lin Zhuosheng and others have already given the team members a holiday, let them clean the house, kill chickens and slaughter sheep, and prepare for the first Chinese New Year's Eve dinner in Sun Moon Mountain this year.

On the day of the Spring Festival, because the cooking of Thai dishes is not too time-consuming, so Li Yiyi is not in a hurry, she took advantage of the time is still early, and went to the vegetable field to pick the ripe crops, except for the orchard did not move, the other picks did not continue to plant, she has saved a lot of these vegetables, and after the New Year, she will plant some other varieties.

After finishing the work in the field, it's time to start cooking, this time Li Yiyi chose the best ingredients in the small spirit world, especially seafood, each of which is the existence of the king in the sea.

Li Yiyi first served the easy-to-cook vegetarian dishes to Humility, because the vegetarian dishes also came with curry, so she was not sure if Humility would love to eat them, so Humility picked up a piece of sweet and sour papaya with tongs and put it in her mouth, hmm...... This sweet and sour taste with fresh and fruity aroma is completely different from the simple taste of fruit, this multi-layered taste, so that the humble mind does not know whether this is a vegetable or a fruit.

The second dish, vegetarian curry rice, the ingredients in it are all vegetarian dishes, including onions, broccoli, potatoes, apples, fried tofu and konjac.

With a humble hand, he manipulated the spoon and scooped a spoonful of curry rice into his mouth and chewed

“！”

What a taste it is! This! This! It's delicious, isn't it? Seeing that he was humble and began to eat without his image, Li Yiyi proudly felt that this meal was not in vain.

After putting a few other dishes on the side of Humbly, she began to busy her Chinese New Year's Eve dinner, and after putting the other seven dishes into the ring to keep warm, Li Yiyi began to cook the last dish of the day, Curry King Fried Crab!

This time, Li Yiyi chose the deep-sea king crab as the raw material, because it is big, there is a lot of meat, and it is not troublesome to eat, put the washed and cut king crab aside for later use, Li Yiyi put an appropriate amount of butter and cooking oil in the big iron pot, and after the oil is hot, then add green onions, ginger, garlic, red pepper and pineapple grains and stir-fry until fragrant.

After smelling the fragrance, Li Yiyi poured more than half a pack of curry powder into the pot, stir-fried evenly, and then poured in crab pieces, an appropriate amount of coconut milk, milk, salt, chicken essence, sugar and a small amount of water, and then put in the noodles soaked in advance, and finally covered the lid, burned for 20 minutes, and then the juice can be out of the pot!

20 minutes later, Li Yiyi lifted the lid of the pot and looked at the pot of golden and red crab shells of the curry fried crab, Li Yiyi sniffed one by one, it was so fragrant! And when this smell rushed from the kitchen to the living room, it almost made the humble heart of the Buddha almost break the work, and the saliva almost flowed down from the mouth.

And the big earthworm next to it, which was eating the spiritual soil of the small spirit realm, was not cold at all, because in its "eyes", those things could not be compared to the spiritual soil given to it by Boss Li!

After cleaning up the kitchen, Li Yiyi put the prepared Chinese New Year's Eve dinner on the table, for a time, the whole house was filled with the smell of curry, Li Yiyi turned on the TV, chose a "Nine Star Annunciation", and then according to the process, Li got the New Year's money from the "father and mother", and then began to happily eat the sea stuffed.

"Hiccup~"

Feng Ling was grabbing a fried golden crispy king crab leg at this time, obviously she had already eaten it and burped, but she still didn't want to let go of this crab leg, and after picking up the cola next to her and drinking a few sips to stop the burp, she opened her small mouth and began to solve the crab leg in her hand again.

Feng Qiyuan had already eaten it, and at this time he was holding a cup of spiritual tea to drink, while Feng Xiao was silently drinking the stewed chicken with Shou Weng ginseng that Feng Qiyuan felt was not good, and after he finished eating the last chicken wing in the pot, he leaned back on his seat with satisfaction and sighed with satisfaction:

"Oops...... I didn't play well this time, what a waste of the longevity ginseng sent by Sister Li. ”

Feng Ling stuffed a mouthful of cheese-flavored crab meat and said vaguely:

"Brother, why aren't you tired of eating, I used to eat Shou Weng ginseng hot pot with Sister Li every day, and I was about to vomit when I ate it."

"Poof! cough cough cough ......"

Feng Qiyuan's face was pale and he coughed a few times, and then his eyes suddenly looked at his grandchildren with blood-red eyes, what! That pot of unappetizing chicken is stewed with shouong ginseng?! And what does his granddaughter say, eat Shou Weng ginseng hot pot every day?!

Well...... With Boss Li's ability, it shouldn't be difficult for her to capture a Shou Weng ginseng, it is said that Shou Weng ginseng is very large, it should be cut into slices and put into the dish, just like a medicinal diet before the end of the world.

Thinking of this, Feng Qiyuan was relieved, then wiped his mouth again, and drank tea again, but at this time, he heard Feng Xiao say:

"I'm also a little tired of eating, so I only keep the chicken, and the rest of the shouong ginseng is still thrown in the pot, so let's throw it away tomorrow."

Feng Qiyuan's posture of drinking tea froze again, that plant? Shouldn't it be a piece? The more he thought about it, the more wrong it became, Feng Qiyuan put down the cup, and asked Feng Xiao casually:

"Xiao, that chicken tastes so weird, how many shou weng ginseng did you put in."

Feng Xiao leaned back in his chair and replied casually:

"I put one plant, and Sister Li also put one plant when I did it before, but the taste is not so big, maybe this time the vintage is longer."

Feng Qi was far from giving up, and asked again:

"A whole plant?"

Feng Xiao replied:

"yes."

"Click......"

The teacup in Feng Qiyuan's hand couldn't bear it anymore, and was completely crushed, a whole Shou Weng ginseng, a whole Shou Weng ginseng, Feng Qiyuan threw down the fragments in his hand, and then ran to the kitchen like a gust of wind, opened the pot lid one by one, and when he lifted the lid of a pot and saw the Shou Weng ginseng lying in the oil soup, Feng Qiyuan hurriedly beat his chest, and almost didn't catch his breath.

O loser! Put on airs!! This is a whole plant of longevity ginseng, a whole plant!! Just this one, if it is sold, it can cover the rations of the whole family for several years, and it will be stewed like this? And what did the kid say? I don't like it and it tastes bad, so I'm going to throw it away tomorrow?!

So Old Man Feng couldn't help no matter how good his oxygen kung fu was, he silently walked to the stove, picked up a thick burning stick and walked out with full momentum.

Then, a mixture of male and female screams echoed faintly in the Sun Moon Mountain, which made a few people who were convenient under the roots of the tree listen, and they were all scared, and then hurriedly lifted their pants and ran back to their residence in a panic.

So for a long time after that, there was a terrifying legend among these people that in the middle of the Chinese New Year's Eve night, the soul of Sun Moon Mountain came out of the cage to catch the stand-in......