Therefore, two days before the warm house, someone was invited to come and kill the two pigs.

Zhuanghu family, all year round, killing pigs is also a big deal, generally invite relatives and friends to come to the house, women make pig killing dishes, men help kill pigs.

Then everyone had a lively meal of killing pigs.

The guests to be invited have naturally thought about it a long time ago, the Wang family's family, the Lizheng family, and a few families that have a good relationship on weekdays, as soon as they heard about killing pigs, they all agreed.

Early in the morning, the men rushed to Wang's house with the pig killer, and several big men jumped into the pigsty, caught the pig, and then tied the four feet with a rope and carried them out.

First of all, we have to weigh it and look at the gross weight.

This pig was let not to be fed last night, and was tied up in the morning, making a terrible howl.

A large cauldron had already been erected in the yard, and a large pot of boiling water was boiled.

As soon as the water is boiled, it is necessary to scoop it into the extra-large wooden basin brought by the pig killer until it is halfway filled.

The pig probably also had a premonition of his own death, and his cry was extremely miserable.

But after a while, it was pressed on the board by the pig killing master and the men who helped, the pig's head was suspended in the air, exposing the neck cavity, and under the board, there was a large wooden basin, which was placed in a small half basin of water, and a little salt was put in the water, which was specially used to catch the pig's blood.

The pig killer used a knife to scrape the hair near the pig's neck, then washed the knife, looked at the position, and when the knife went down, the steaming pig blood gushed out and fell into the wooden basin.

At this time, the men who helped couldn't take it lightly, and they had to hold the pig to death.

There was once a pig killing master who was not in place, and before the knife could be pulled out, the pig howled, rushed out, and ran around the village with the knife, followed by the pig killing master and the master's family all the way after him.

It took an hour of chasing before the pig was caught, and the blood on his body was drained......

However, the pig killing master invited by the Wang family has decades of experience.

A knife goes down, accurate and ruthless.

The pig twitched a few times, and after a while it stopped moving.

When the pig's blood was almost gone, Lin and Jiang hurriedly brought the pot containing the pig's blood to the stove house, and after a while, the pig's blood would coagulate into a block, and the coagulated pig's blood would be cut into pieces with a knife.

In the stove house, water is boiling in a large cauldron, and when the water boils, pour the pig's blood into the pot and cook it slowly.

At this time, the heat is particularly important, after boiling for a long time, the pig's blood will be old and the taste will not be good.

Wait until the pig's blood is boiled and turns dark red inside and out, then remove it and put it in cold water to ice.

In this way, the pig's blood is neither easy to spoil nor easy to break.

At home, Mrs. Zhang and Jiang are both good at boiling pig blood, and with the help of Lin and others, soon, the pig blood was in the pot.

Outside, the men had to carry the pigs that had completed their mission to the wooden basin brought by the pig slaughterer, and poured hot water on the pigs with scoops, not letting go of every place.

Then while it is hot, the pig killing master will shave the hair on the pig's body, the hair of the four hooves is not easy to shave, will make a cut near the hoof, and then blow into it, so that it can be shaved clean, white and tender.

Finally, the pig is fished out, and the pig's mouth is hung with an iron hook and hung on a shelf set up on the side.

Below is also a large wooden basin, the pig killing master disembowels the pig, and the pig's internal organs are all slipped into the basin, and it is still steaming.

The pig killer will remove the pig liver, pig heart and lungs, and pig kidneys first.

The rest,

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Then the women took the basin away and went aside to wash it.

The belly and intestines of the pig are good things, and the general rule is that the pig is taken away by the pig killer.

However, Mrs. Zhang said yesterday that she would leave a pig in the water, and the other one would be given to the pig killing master, and she would give more money when the time came.

The pig was unloaded onto the board, and the pig killer began to divide it, and the pig's head was unloaded first, then the ribs, then the meat one by one, and then the four hooves.

The meat of the pig's neck will be specially cut off and handed over to Mrs. Zhang.

This piece of meat is fat and meaty, and the countrymen are the rarest.

Take the steaming meat into the stove house, then cut it into pieces, put it in the pot, fry the oil inside, and then add the soybean paste at home, stir-fry the ginger and garlic together until fragrant, put in the water, boil, and then put in the pickled sauerkraut, as well as tofu, vermicelli and freshly made pig's blood, cut it into small pieces, and put it in the pot to cook together.

Fortunately, there were still two earthen stoves left in the yard, so I put water in the pot and smashed the ginger into it, and then put a whole strip of pork belly in it and cooked it out.

When you want to eat it, cut it into thin slices and pour garlic paste, spicy seeds, and fresh garlic sprouts on top with water.

Ordinary people, just a pot of big fat meat stewed pig's blood, tofu vermicelli, it is very good, the Wang family has one more garlic white cut meat, and finally there is a dish of three fresh soup made of the most tender tenderloin.

After the two pigs had been killed, the men washed their hands and prepared to eat.

A large pot of pork stewed pork blood, tofu vermicelli, sauerkraut, a large plate of garlic and white cut meat, plus a large pot of three fresh soup, and two catties of good wine.

Men were able to eat from noon to night.

In general, the men eat on the table, and the women and children eat in the stove house, and anyway, they will leave some vegetables, which is enough.

But the Wang family is different, according to the temperament of Wang Yongzhu and Mrs. Zhang, how can men eat on the table well, and women and children can only stand and make do?

If it's someone else's family, it's just that, and your own family can't call the shots?

At that moment, two tables were set up in the stove house and the side room next to it, one table for the women who helped and one table for the children.

Except for the lack of alcohol, the dishes on the table are all exactly the same.

Not only the women are happy, but the children are also happy, eating pig-killing dishes on weekdays, the favored ones go to the men's table, rub some big fat meat to eat, or the women, just eat the fat meat and get clean, leaving only tofu and sauerkraut vermicelli.

As long as the children have something to eat, they will not think much about it, and they will only envy the golden flowers and the golden pots while eating.

The woman thinks carefully, so she thinks more, but the surface is all smiling, and they are all full of oil, especially the children, whose stomachs are round and reluctant to put chopsticks.

After the women and children finished eating, they cleaned up the dishes and chopsticks, and went to work.

The pig's head has to be cooked, and many men love to eat the pig's head meat and pig's ears when they drink, which is also a great test of craftsmanship.

In particular, pig intestines should also be cleaned out and sausages should be filled.

It is also necessary to remove the lard and intestine oil, and then cut it into small pieces to refine the snow-white lard, which is well preserved and can be eaten until February and March of the next year.

Not to mention the lard residue is also a delicacy.

Although winter is coming and the weather is very cold, the marinated pork, and then smoked with pine and cypress branches and peels, can be eaten until the next year's spring harvest.

15th more

(End of chapter)