It's time for lunch.

Qin Xiaoluan, Huang Tiezhu and the others went to the "canteen boat" to eat, but before they could get closer, they were startled by the situation in front of them.

It's a big market!

The canteen ship had been completely towed to land, and all the cabins on both sides had been converted into a row of windows.

There were no less than twenty windows, and in front of each window stood a cook and a helper, and the workers lined up to go to the kitchen one by one.

Qin Xiaoluan noticed that each worker had a small card stamped with "Qinjiaban Canteen" in his hand, and when he arrived at the window, he handed it to the kitchen to stamp a small seal with a number engraved on it, and at the same time the cook cooked for the workers. Whether it's a chef or a helper, the attitude is very welcoming.

Huang Tiezhu on the side explained that this was a method that Aunt Huang had figured out.

Now that the number of employees is increasing, the number of chefs in the canteen is correspondingly higher.

How to ensure the quality of meals and the attitude of service has become a big problem.

So the current model was adopted.

Each chef is assigned the same amount of dishes and a small stamp engraved with his own window number, and the worker comes to the canteen with a card with the canteen seal, which is then stamped in the space corresponding to the date.

At the end of the month, the chef will be given a bonus in proportion to the stamp.

In this way, there will be more people in the chef who tastes good and serves well, and there will be fewer people on the contrary.

Qin Xiaoluan couldn't help but have a question: "Then if this is the case, will it cause waste?" For example, some chefs give more than the normal amount of food in order to attract more people. ”

Huang Tiezhu laughed and said, "No." ”

The number of dishes is purchased by Aunt Huang herself, and after being calculated according to the total number of people, it is evenly distributed to each chef.

In other words, if this chef doesn't care about the cost, the amount he can sell in this window is relatively small. And if you fight too little and the workers don't have enough to eat, the next meal won't be served at you.

Speaking of which, the chef at Window 5 handed over the cooking and stamping to the assistant chef. He rushed out in a hurry, and shouted loudly to the line of his window: "There are only ten servings!" The brothers in the back don't have to line up, go to other windows, they taste good. ”

After finishing speaking, he ran behind a dozen people and apologized one by one: "I'm sorry brother, hurry up early in the afternoon." Thank you for the old and young masters for lifting the pile......"

Qin Xiaoluan couldn't help but smile and nodded, this method is really good.

Soon, the No. 5 window fell with a "pop", and two words appeared on it: sold out.

Chef No. 5 was still outside and constantly laughing at the staff who didn't serve the food.

Not long after, the third, ninth and other windows also hung out "sold out".

Like window 5, the chefs at window 3 and 9 also came out in person to laugh at the staff who couldn't serve food at their own window. After these people dispersed, they asked the employees who had been cooking at their place how they tasted and what improvements were needed.

Qin Xiaoluan and Huang Tiezhu boarded the boat satisfied.

There are about a dozen people in the top management, and a table is arranged on the canteen ship. When Qin Xiaoluan walked on the boat, the table was already full of dishes.

When she was about to sit down to eat, Aunt Huang rushed over in a hurry and took the dishes on the table away.

"Hey, what are you doing? We haven't eaten yet! Huang Tiezhu hurriedly reached out to protect him.

"What do you eat? I'll be doing it for you later. Aunt Huang knocked Huang Tiezhu away with a buttocks.