Chapter 1796: Happy (Second Update)
After eating the eggs, I was full of strength.
Yang Ruoqing picked up the apron and tied it around her waist, and said to Sun: "Mother, it's ready to start!" ”
Sun took a sip of tea and nodded happily: "Okay!" ”
Sun and Yang Ruoqing came to the backyard stove room to prepare the Chinese New Year's Eve dinner at night.
Yang Huazhong prepared pastries in the hall, melons, fruits and fragrant paper cannons, and the old Yang family will come over later.
When the time comes, the big guys will go to the land temple in the south of the village to burn incense.
The division of labor between men and women is well organized, and everything is being prepared for the New Year, a major festival once a year.
After a while, Yang Ruolan also came over.
"I just finished washing the clothes of the Bai boy, and I saw that the fifth and fourth aunts were preparing to cook the Chinese New Year's Eve dinner, but I was in a hurry, so hurry over." Yang Ruolan said with a smile.
Sun's face was full of relief: "Don't worry, here are me and Qing'er, you don't get in the way when you come later." ”
Yang Ruolan said: "That's not good, this is a Chinese New Year's Eve meal, not like the usual meal." ”
Sun smiled, looking at Yang Ruoqing and Yang Ruolan in the stove room, the woman's heart was warm and extremely satisfied.
"Sister Lan'er, look at my mother, she patronized and looked at the two of us and smirked."
Here, Yang Ruoqing gently touched Yang Ruolan with her elbow and said with a smile.
Yang Ruolan also glanced at Sun's side and smiled.
Sun came back to his senses and said lovingly: "Seeing your sisters talking and laughing like this now, I am happy in my heart!" ”
Yang Ruoqing and Yang Ruolan were stunned for a moment, and then, Yang Ruolan raised her hand to hold Yang Ruoqing's hand.
"Once upon a time, it was my sister who was ignorant and wronged you...... she said with red eyes, a face of remorse and self-blame.
Yang Ruoqing is also a person who eats soft but not hard.
With Chen Jinhong, that is a hedgehog, with thorns all over his body.
And at this moment, facing Yang Ruolan who said such things, Yang Ruoqing also smiled well-behaved.
"Sister Lan'er, let's not talk about the past, everyone was a child at that time, and they were not sensible!" She said.
Yang Ruolan nodded, "At that time, I was used to not knowing the southeast and northwest, and I only thought about comparing or something, but now my sister knows that ......it is wrong."
Yang Ruoqing smiled: "The prodigal son will not change his money, and we all like the current Sister Lan'er." ”
Yang Ruolan nodded vigorously: "My first life was given by my father." ”
"This second life was given by the third aunt."
"I've always regarded the third aunt as my mother, and when I become a relative, I will be like the fifth aunt, and treat the third aunt here as my mother's home, is it okay Qing'er?" Yang Ruolan asked expectantly.
Yang Ruoqing glanced at Sun, and then nodded happily.
"Of course you can, mother, what do you say?" Yang Ruoqing asked.
Sun walked over with a smile, and the woman raised her hand to hold Yang Ruoqing and Yang Ruolan's hands together.
"You two are my good daughters!"
……
Every family is preparing a Chinese New Year's Eve dinner, and smoke is curling in the chimney.
The smell of all kinds of dishes lingered over the village, far and near, and there were already children who could not hold back, holding the individual small cannonballs that had been removed from the cannonballs.
Every now and then there is a 'snap' sound.
Gradually, the sound of large-scale artillery began to be heard in the south of the village.
In the stove room of Yang Huazhong's house, the Sun family was busy with Yang Ruoqing and Yang Ruolan.
Meatballs and meatloaf are made into soup, which is a custom in this area of Changping Village.
It is a specialty, and it is also a signature dish.
Then red dates are a must, which means that the coming year will be prosperous.
Sweet glutinous rice balls also appear on the Chinese New Year's Eve dinner table every year, meaning sweet and sweet, reunion.
This position can't be shaken, just like the finale of the Spring Festival Gala every year must be "Unforgettable Tonight......
Next, stir-fry ham sausage with green onions, braised bream, and stir-fried pork belly with spicy seeds.
On the small stove next to it, the whole old hen is stewed with fungus, making a very rhythmic sound of 'grunt'.
Lift the lid and put a little salt in the chicken soup, wow, the fragrance suddenly came out, and the whole stove room was full of fragrance, hooking people to crawl all over the ground!
In addition, there is another dish that Daddy Yang Huazhong likes the most and likes to talk about the most.
That is, the meat bones and tofu are soaked together and braised together.
The tofu bubble was made by Yang Ruoqing's family during the wax moon.
Instead of a square, cut the tofu into long strips and fry it in a pan of oil.
After scooping it up, strain out the excess oil, and then thread it together with a needle and thread to make a string and hang it under the roof beams.
Braised pork ribs, or hot pot with meatballs or chicken broth, this tofu puff is an excellent choice.
Because it is fried, it is easy to preserve, and it hangs under the roof beam, so as long as it is not eaten by mice, it can be stored for the whole New Year!
During the lunar month, Yang Ruoqing's family fried a lot of tofu bubbles, and sent some to the Sun family, the old Yang family, the old Wang family, the osmanthus Dayun and other people!
In addition to these, Sun has also deliberately added many other dishes this year.
"Mother, how many dishes are you going to cook?" Yang Ruoqing couldn't help but be surprised when she looked at the dazzling array of ingredients in front of her.
I ran to my mother's house every day, but I didn't know when my mother prepared so many ingredients.
Sun Shi looked at the ingredients and said with a smile: "There are many people at this year's Chinese New Year's Eve dinner, several families are together, I have prepared eighteen dishes!" ”
"Wow!" Yang Ruoqing was surprised.
Yang Ruolan also looked very surprised.
Yang Ruoqing said: "Then hurry up, let's continue to work, eighteen dishes, what a sumptuous meal!" ”
In the stove room, pots and pans played a harmonious music......
By the time the sun set, the sound of artillery on the south side of the village gradually calmed down.
The old and young masters of Changping Village, supporting the old and the young, walked in groups in the direction of the village.
All of their faces were filled with the joy of the New Year, chatting about the world, Yang Huazhong and Yang Huaming when they temporarily parted ways at the entrance of the village, they also made an appointment to have a Chinese New Year's Eve dinner at night, and after the New Year, they drank tea, chatted, and played cards together......
"Qing'er Niang, how is the Chinese New Year's Eve meal burning?"
Yang Huazhong bowed into the stove room and asked.
In the midst of the smoke, Sun said, "Okay, you can set the chopsticks and bowls." ”
Yang Huazhong said: "Then I'll go and invite everyone over to the seat now!" ”
"Okay, let's go quickly, then we're ready to scald the dishes and chopsticks here!"
……
Soon, Tuoba Xian, Luo Blacksmith, Xiao Yaxue and they all came over.
Inside the hall, Yang Huazhong and Luo Fengtang put together two tables of eight immortals, and then spread the tablecloth prepared in advance on the table.
Then, Yang Huazhong and Luo Fengtang beckoned Luo Blacksmith to sit down, and Weng and his son-in-law hurried back to the stove room in the backyard.