He looked at the crowd again, pointed to the whole roasted sheep, and said, "Everyone can come and testify that this sheep is for you to eat!" ”

As soon as everyone heard that they could eat meat for free, they all rushed up, not to mention how chaotic the scene was.

In the kitchen of the Han family in the afternoon, Zhao Xiaoye was sharpening his knife in frustration. She is an orphan, she has traveled from south to north since she was a child, and she can order the skills of cooking and setting up stalls, and she is still far from the famous chef. She didn't have the confidence to compete with those old cooks. I thought, why don't you leave now, don't lose the face of the owner.

"Is the cook there? Make soup today...... Han Baichuan walked into the kitchen, Zhao Xiaoye didn't expect someone to come at this hour, he was startled, and the knife almost fell to the ground. Han Baichuan hurriedly took the knife and put it back in her hand. Zhao Xiaoye stared blankly at his fingertips, his fingers are really good-looking, is this a man's hand? Slender and powerful.

"Young Master Han?" Zhao Xiaoye stood there embarrassed, it was really embarrassing.

Han Baichuan frowned: "Why are you holding the knife in a daze?" How dangerous. ”

"I ...... Woowoo...... Young Master Han, I'll tell you the truth, I'm afraid of that competition. ”

It turned out that it was for this, Han Baichuan comforted: "It's okay, don't you believe in your cooking skills?" We're going to win. ”

Zhao Xiaoye still cried: "I, I am half a bucket of water, how can I compare with their chefs." ”

In fact, Han Baichuan himself doesn't care much about this competition, it's good to win, but there is no loss if he loses, seeing that Zhao Xiaoye cares so much, he said: "I have a way to win, have you ever heard of Tianji horse racing?" ”

Zhao Xiaoye didn't know a single big word, even if he heard it, he didn't know the meaning, and shook his head: "Horse racing? I don't like it. ”

Han Baichuan laughed: "I'm not talking about horse racing, it's just a race strategy, anyway, it can make the race more certain." ”

The competition was held by the Jinghua Lake, the colorful shed was set up along the shore, the water was as clear as a mirror, the lake willows were lightly blowing, the people were dispatched, and the crowd was surging. It is human nature to love to join in the fun, so many famous restaurant chefs, I heard that you can also try it, and naturally thousands of people are empty.

The chef of the first round of "Sasa" was dazzled by his superb knife work, and he made a crane with wings ready to fly with white radish, which was snow-white and delicate, lifelike. And a cook on the Han family's side made a fish-flavored eggplant, although the fragrance is overflowing, but it is obviously not as good as others. The villagers who supported the Han family shook their heads and sighed in disappointment.

Entering the scoring link, there were a total of ten judges in the judges, including Zheng Da, Jiang Cheng'er saw that one of them was Xu Yuanwai, who had a holiday with them, and sighed in his heart, Xu Yuanwai must have heard that they had also moved to Moyang, and he didn't want them to win.

On Bai Lulou's side, Xu Yuanwai scored 10 points, and the other judges all scored 9 points, and Zheng Da only scored 8 points because of the benefits of the Han family.

On the Han family's side, Zheng Da scored 9 points, Xu Yuanwai only gave 5 points, and everyone else scored 7 or 8 points.

The host announced: "This crane is skilled in knife work, vividly carved, and the score is 90......"

"Wait." Jiang Cheng'er stood up and interrupted him, "I think this scoring method is unfair. ”

"What's unfair?"

"The personal preference is so obvious that I think it's fair to remove the highest and lowest scores."

Hearing this, the host thought for a while: "Okay, what you said makes sense, let's just score it." ”

After a moment, he continued: "The next revised score to be announced, the score of the Immortal Crane is 72, and the score of the Fish-flavored Eggplant is 58. The crane wins. ＂

In the second round, Wu Dahai appeared, and I saw him skillfully grabbing a chicken, slaughtering it, soaking it in the hair, removing the internal organs, and rinsing it. Put it in a pot and boil, cool, then add green onions, fragrant lees and rice wine, and cut into cubes. A fat, fragrant drunken chicken is ready.

The Han chef made potato stew, and the meat was cooked and rotten, exuding a strong meat aroma.

This time it was over there again, and it had nothing to do with personal preference, Wu Dahai deserved to be an old chef, and he mastered the heat and seasoning of the meat and vegetables just right, and after Zheng Da tasted two dishes respectively, he had to give the drunken chicken a high score. Some of the onlookers were so disappointed that they wanted to go home, and the Han family's level was too poor, so what else was there to see in this game?

Round 3. The other party made a dish of orange sweet bones, which is actually lemon juice cutlet, sweet and sour. The Han family made roasted mackerel in snow sauce, that is, boiled razor clams in snow vegetable juice, the meat is dry and fragrant, and the snow cabbage juice is fragrant.

"This time, both sides have their own merits, but the judges seem to think that the ingredient razor clams are more unique, so the roasted mackerel with snow sauce wins-" After listening to the host's words, the villagers who supported the Han family cheered for a while, and finally won a game, which was not easy. The face of the boss of Bai Lulou darkened.

In the fourth round, the other party made flowers bloom and wealthy, and a circle of "flowers" was placed on the plate, which was fried with shrimp meat, pork fat, and fish meat, and it looked good on the white porcelain plate. On the Han family's side, Luo Wu was stir-frying in the pot unhurriedly, only to see a pot of red and bright meat, and the fresh and spicy flavor wafted in the air, impacting people's taste buds. Luo Wu added the seasoning, stir-fried over low heat to enhance the flavor and color, and put it on the plate.

"What is this?" One of the judges asked, picking up a piece.

"Back to the master, this is called cold rabbit, it is spicy rabbit meat." Because peppercorns are very precious, and there are no peppers, the cold rabbit has not yet appeared at this time. This dish was taught to Luo Wu by Jiang Cheng'er, who practiced for a day yesterday. Several judges ate numb and refreshing, with endless aftertaste.

"The cold rabbit wins."

Wu Dahai and Bai Lulou's boss's faces were even more ugly, they didn't expect to be chased twice in a row! If they win the next round......

In the fifth round, the opponent made fried meat with lotus root sauce. Everyone wondered why the last round of dishes was so ordinary. On the other hand, the Han family is becoming more and more distinctive. The chef of Bai Lu Lou was very confident in bringing the dish to the judges' table. The Han family also served the Hundred Flowers stuffed crab claws.

One of the judges praised: "The claws are golden and crispy on the outside, but delicious on the inside." ”

Another judge tasted the fried pork with lotus root sauce, and he thought it was an ordinary dish at first, but when he took a bite, he felt that his tongue was about to melt. He asked the cook, "Hey, what kind of meat is this?" I don't feel like I've tasted it. He thought he had eaten the world's famous dishes, but he had never tasted this kind of taste, and he couldn't help but be surprised.

Wu Dahai replied for the cook: "This is mutton." ”

Mutton? The judges glanced at the meat on the chopsticks in confusion. It does have a taste similar to mutton, but it is less tangy and more chewy than mutton.

The final result was 70 points for the lotus root sauce and 69 points for the baihua stuffed crab claws. The Han family lost by one point.

"The results of the competition are out, there are five rounds in total, and the restaurant chefs have won three rounds, and I declare ......"

"Wait!" Jiang Cheng'er suddenly interrupted him, "I want to taste this sauce and fried meat, okay?" ”

The host looked at her strangely and thought for a while: "Okay, anyway, the result has already been decided, and it would be a waste to put it away." ”

Jiang Cheng'er thanked her, walked over and put a piece in her mouth. Strange, isn't this beef, how can he say mutton? Why lie? After thinking for a while, it dawned on her.

She smiled confidently and looked at the restaurant: "This isn't mutton, right?" ”

The fat boss was yin and yang: "What do you mean?" Mrs. Han is dissatisfied with this result, so she doesn't need to spread rumors, right? Can't the judges taste mutton? As he spoke, a fine sweat broke out on his forehead.

"Boss, why are you so nervous? I've never tasted meat like this," Jiang Cheng'er's tone suddenly became cold, "In my opinion, this may be human flesh!" ＂

The crowd of onlookers below was in an uproar and whispered.

"I feel like it's really possible, isn't the meat that everyone hasn't tasted just human flesh?"

"I've heard that some shops specialize in human meat buns, which is scary......

The fat boss was very excited when he heard the discussion, and his face was red: "Just kidding, how can I use human flesh to cook?" ”

Jiang Cheng'er stared at him tightly: "Then you say what kind of meat is that?" It's so suspicious that no one has ever tasted meat with such umami. ”

The fat boss's face was depressed, and he was afraid that if he didn't say it, these customers would not dare to eat in his restaurant. So, I had to whisper, "Okay, I said, we're using beef." ”

No wonder! The judges immediately reacted that the imperial court had regulations prohibiting the killing of cultivated cattle, and there were very few dishes made of beef in the store, so there were few people who had eaten them. The fat boss used beef to cook, but he also violated the court regulations.

"The results of this chef contest are corrected, due to the foul of Bai Lulou, the Han family wins!"

The chef contest won without danger, and the fame of Han Ji Pastry Shop increased again, and Bai Lulou fell short.

"Hey, have you ever been to Han Kee Noodles? It is said that they competed with restaurants and defeated many famous chefs in restaurants. ”

"Then I'm going to try his food too."

……

The sky was cloudless, the sun was mild, and it was a good day.

"Help!" As soon as Han Baichuan stepped into the courtyard, he heard a female voice screaming. Looking at the place where the voice came, a green figure was hanging from the tree in the courtyard, its body trembling like chaff.

It's going to get you in trouble. Han Baichuan frowned, and asked loudly at the figure on the tree, "Why did you run to the tree?" ”

Zhao Xiaoye heard the human voice and hurriedly replied, with a crying voice: "That rooster chased me!" "As soon as I entered the yard today, the rooster was no longer in the cage, the cage door was open, and it kept running after her. She was so frightened that she staggered up the tree.

Han Baichuan saw that the rooster Ah Hong was really not in the cage, the cage door looked broken, and it was innocently eating insects in the corner of the yard.

"Come down, it's not chasing now."

Zhao Xiaoye shook his head: "I don't dare to go down, I'm afraid of height!" "Just kidding, let her jump?

Han Baichuan sighed helplessly: "Okay then, I'll pick you up below." He opened his arms and made a hugging gesture.

Zhao Xiaoye's eyes closed, jumped down, and just fell into Han Baichuan's arms. As soon as he touched her body, Han Baichuan immediately put her on the ground.

"It's a good relationship." I don't know when Jiang Cheng'er stood here and said coldly.

"I just saw her being chased by Ah Hong...... Han Baichuan touched his nose, obviously innocent, why did he feel like he was being caught?