Following.

Hong Dongming was very happy and deliberately got up early in the morning.

Wear a suit and tie and comb your hair to make you look a little younger.

Today is the day when the first food feast he participated in was officially opened, and it was also the day when he was about to trample Wang Xiao under his feet and humiliate him.

Hong Dongming has been famous for so many years, whether it is inside or outside the circle, but whoever knows his name as the king of Jiangnan chefs, who is not allowed to give him three points of thin noodles?

But just two months ago, his most proud disciple Chen Heran was actually swept away by a small anchor.

Hong Dongming, who has always protected his shortcomings, immediately decided to help his apprentice find a place to get back.

thought that when the little anchor knew his identity, he would immediately apologize and admit his mistakes, and he would pretend to be generous and choose to forgive the little anchor in public.

However......

Things turned out far beyond what he expected.

The guy who was called a treasure boy by netizens dared to dismiss his face in public! And his tone was so fierce that he couldn't step down.

How could Hong Dongming, who was accustomed to the submissive attitude of the people around him, stand it, so he had a second difficulty.

The second time, Hong Dongming had a careful plan.

first took out a few of his own secret delicacies, and then took out the participation quota of the food conference as a lottery benefit, which attracted a large number of viewers of sailfish.

made Jiang San's live broadcast room dismal.

He told the world in this way, offending him Hong Dongming was simply killing himself.

It's a pity that the treasure boy Wang Xiao once again made him deflated.

Not only did he not retreat from the difficulties, but it aroused his strong revenge!

Just today.

At the food feast, he wants to publicly accuse Wang Xiao of stealing his food recipe!

Yes, this is framing!

But Hong Dongming was well prepared, and he was sure enough to make all the industry bigwigs and culinary giants on the scene believe that Wang Xiao had stolen his secret recipe.

And, even if you don't believe it?

Will everyone not give him face because of a hairy boy?

Of course not!

Even if Wang Xiao is a popular singer, it can't be.

In the eyes of those of them who are worth hundreds of millions, what is the difference between a small singer and an actor?

Eight o'clock in the morning.

The entrance of Shenghua Hotel has been surrounded by a sea of people.

The owners passing by didn't know what was going on in the hotel, but the red carpet in front of the hotel made them think there must be a celebrity.

It is indeed a celebrity who walks the red carpet, but not in the entertainment industry, but in the culinary industry.

The famous chefs in the culinary industry are dressed very formally and brightly, and the black leather shoes step on the red carpet and walk into the hotel.

The onlookers took out their mobile phone videos and uploaded them to the Internet.

Paparazzi reporters have always been pervasive.

Especially some paparazzi who have not discovered the breaking news and are about to face the dismissal of the leader, in the face of possible breaking news, they are simply rushing forward.

It's just that the security check of the food feast is very strict, and no one is allowed to enter without an invitation.

The paparazzi can only chase the wind at the door.

Cui Bingru, the paparazzi of the Gossip Weekly in Beijing.

Because he once won the gossip news of the derailment of the first-hand king Wu Zeming and exposed it, he was listed as an ace paparazzi by Huantiandi Gossip Weekly.

Recently, Cui Bingru has been quite unhappy, and she has hardly gotten any breaking news in the past two months.

This morning, the editor-in-chief talked to her seriously, and if she can't come up with exciting news this month, she will have to take a pay cut.

This made Cui Bingru anxious and hurriedly went to the street to find news.

At the door of Shenghua Hotel, an intuition belonging to the excellent paparazzi told her that there must be big news here!

Tight on-site security?

It doesn't matter, she has her own way.

found a female staff member, bought her work clothes directly for 500 yuan, put on work clothes and mixed in.

......

The layout of the venue changed dramatically overnight.

All of them have become running seats.

The large venue was lined with five long rows of flowing seats, and each seat had an identity tag.

Each person has been assigned a seat according to their individual invitation level.

Of course, if you wish, you can change seats at any time with your ID card.

Wang Xiao was a first-class seat, and it was easy to change seats with the young man next to Wang Xiaohu.

On the right side of Wang Xiaohu are the two young men who were changed to second-class seats by Chen Mo yesterday.

Chen Mo didn't change seats with them today, they could only sit there according to their identity cards.

All the guests were present, and the organizers who initiated the feast also attended.

There are a total of six organizers, all of whom are well-known figures in the culinary industry.

Among them is Hong Dongming.

On the stage in the center of the front of the venue, the lights flickered, and the six champions appeared in turn to rhythmic music.

At this moment, the eyes of all the chefs in the audience lit up.

These six titans are all thunderous to them, and they can only be seen in online videos and textbooks.

Now when I see the deity, even if I see it from afar, I am still excited.

Wang Xiaohu's reaction was even more agitated.

For Wang Xiaohu, cooking is almost everything to him.

Therefore, his pursuit of cooking skills is very high, and he admires the culinary masters.

Wang Xiaohu looked at several masters on the stage with starry eyes, and counted their names like a number of treasures.

Kitchen God Jiangbei Zuo, Kitchen Immortal Qianzhou, Kitchen Ghost Fei Qinghu, Kitchen Emperor Liu Dongzhong, Chef Xue Xue, Jiangnan Chef King Hong Dongming.

Six culinary masters are impressive!

"I didn't expect the nine most accomplished masters in the culinary industry, except for the three chef gods, the other six all came. It's really worth it, it's worth it!"

Wang Xiaohu's face turned red with excitement.

If it weren't for the fact that the occasion didn't allow it now, Wang Xiaohu would probably have rushed up directly and knelt down to beg for an autograph.

"Is Hong Dongming as famous as the others? Then why does he have the word Jiangnan in front of his name?"

Wang Xiao looked at Wang Xiaohu on the side, he was very curious, isn't Hong Dongming the king of Jiangnan chefs? How can he be on an equal footing with these culinary masters covering the whole country.

"You don't know that. Although Hong Dongming is known as the king of Jiangnan kitchens. In fact, he won the championship of the National Chef Competition that year. It should have been awarded the title of King Chef.

But Hong Dongming has a soft spot for the word Jiangnan, so he added Jiangnan in front of the word King of Chefs.

So it sounds like Jiangnan Chef and Chef cover different areas, but in fact, Jiangnan Chef is Chef.

Moreover, after Hong Dongming won the title of King Chef, he was not arrogant or impatient, and continued to devote himself to the study of food. The result is a number of delicious dishes.

When it comes to cooking, it's not much worse than the kitchen god Jiangbei Zuo. ”

Wang Xiaohu patiently explained to Wang Xiao.

"I see. ”

Wang Xiao understood, but he didn't expect Hong Dongming to be much more famous than he imagined.

However, this does not change the fact that Hong Dongming is his defeated twice.

The six masters delivered speeches for the feast, which attracted cheers from the audience.

The real purpose of the so-called gastronomic feast is that six culinary leaders will show up and announce their latest culinary creations to consolidate their position in the culinary industry.

Save some ignorant juniors who have been spreading rumors that they Jiang Lang should retire.

When the few of them finished saying a string of official words, a set of kitchen utensils rose directly from the ground on the stage.

The guests were all smacking their tongues when they saw this.

For this feast, the six great masters have put a lot of effort into it.

Now it's time for the six giants to take turns to show off their latest achievements.

The first one to handle is the kitchen god Jiang Beizuo, where he is the most famous, and he should be the first to start.

Jiang Beizuo took out a carrot from the ingredients and put it on the cutting board, holding the knife in both hands, and waved it quickly.

Ten seconds later, a carrot is shredded and stacked on top of each other in a cuboid shape.

The speed and subtlety of the knife skills of the chef god Jiang Beizuo suddenly made the audience boil.

Even if Wang Xiao saw such sword skills, he couldn't help but smack his tongue.

Jiangbei Zuo's practice of such sword skills is probably also a lot of effort in knife skills.

What is surprising is not only the knife skills, but also the needle in Jiangbei's left hand, the lead in his right hand, and quickly thread the thread into the needle, and then drill into the radish.

After a dazzling operation, Jiang Beizuo directly strung countless radish shreds on a thin line.

"This ...... It is worthy of the god of cooking, this knife and needle method are simply superb. Wang Xiao sighed from the bottom of his heart.

The next operation is much more usual, processing a large bunch of shredded radishes like making a home-cooked meal.

Five minutes later, Jiangbei set up a barbecue grill on the left.

Remove the shredded radish from the pan and put it directly on both ends of the grill.

The shredded carrots have a sparkling red color, and the yellow sauce forms lines on them, and the individual carrots look no unusual.

But if you look at the whole, this string of carrots is like a picture of the yellow dragon soaring!

"Good!"

The guests applauded wildly and cheered,

The chef Jiangbei made a good start, and the atmosphere was very strong.

The next masters also came up with delicacies that were not inferior to Jiangbeizuo.

Some are working on the dishes, while others are showing off the bells and whistles.

But either way, the resulting dish is a mouth-watering dish for the guests below.

The last one to appear was Hong Dongming.

Wang Xiao found that Hong Dongming had looked around the venue before starting to make his own food, as if he was looking for something.

As Wang Xiao expected, Hong Dongming's eyes finally fell on him.

This old thing, it's really greasy.

Wang Xiao stared at Hong Dongming, although it was far away, he still saw the provocation and playfulness in Hong Dongming's eyes.

Under Wang Xiao's gaze, Hong Dongming took out caviar, a top-luxury ingredient.

"Caviar?!What does this old thing want to do?"

Wang Xiao frowned, and his brain thought quickly.

It stands to reason that the previous masters have made their own newly developed and undeveloped delicacies, so shouldn't Hong Dongming also make a newly developed delicacy?

If it was still [Night Pearl], wouldn't it have been exposed in the live broadcast room before?

With Hong Dongming's fame, even if it was just exposing this delicacy in the live broadcast room, it should have gone viral in the culinary world.

Half an hour later.

A plate of [Night Pearl] was brought to the table by Hong Dongming.

The guests at the scene burst into applause as they looked at the crystal clear night pearls.

But many chefs have a puzzled look in their eyes.

Didn't Old Man Hong make this dish public to the world before?

Why is this dish coming out again now?

Could it be that Old Man Hong really can't develop new dishes after Jiang Lang?

Hong Dongming looked at the looks in the eyes of many chefs, obviously expecting it.

So he straightened his clothes and said in a sad tone:

Presumably, the colleagues in the culinary circle present have observed that the dishes made by the old man this time are the old dishes from the past. ”

As soon as these words came out, question marks rose in the hearts of all the guests.

What's going on?

"But do you know what the old man meant by bringing out this old dish this time?

To tell you the truth, just two months ago, the secret recipe that the old man had spent more than ten years compiling was stolen by thieves!"

Hong Dongming's voice was extremely sad and angry, and the wrinkles on his old face were folded with sadness and anger.

"What?!"

"The old gentleman's recipe was stolen, who is so bold?"

"The thief is so bold! If he is caught, he must be severely punished!"

"My God, Mr. Hong must be very uncomfortable. More than ten years of hard work!"

The guests in the audience, whether they were in business or in the culinary world, were in an uproar.

Even the five titans on the side all changed their faces slightly.

Outsiders may only know that recipe secrets are precious, but it is absolutely impossible to imagine what this means to a veteran chef.

The six of them present can be said to be the leading figures in the Chinese culinary industry.

But they are all old, and even a few of them have symptoms of forgetfulness.

By their time, the vast majority of chefs would write down their lifelong experience of cooking on paper and record it.

and the exclusive delicacies developed by themselves, all of which are copied together.

In case you get forgetful in the future, you can forget some precious experiences and secret recipes.

It is also convenient to teach to his own apprentices in the future. So that you can pass on your culinary skills.

It can be said that the secret recipe of their group is simply as important as life.

Hong Dongming's such a precious recipe was stolen, how could they not be surprised.

"Everyone must be curious why my secret recipe was stolen by gangsters because it was not carefully guarded.

In fact, the old man has always kept the recipe in a safe with triple encryption.

At the same time, the safe is also placed in a place that is not easy to find.

So the old man always felt that the recipe would never be lost.

Until that day!

The old man gambled with others in the live broadcast room, but he didn't expect that the other party could watch the old man make it through the screen and completely copy it.

That dish is none other than the Pearl of the Night.

Originally, the old man admired the young man. I lamented that young people have a promising future and a bright future.

But the more the old man thought about it after returning home, the more wrong it became, the old man's [Night Pearl] method was special, and the requirements for knife skills were extremely high.

Even if ordinary people are proficient in sword skills, it is impossible to learn them at one time.

So, the old man opened the safe and checked the recipes.

I never thought that the recipe would be stolen!

Only then did the old man react, the young man stole the old man's recipe in order to completely copy the old man's food!"

Hong Dongming's voice was extremely sad and self-reproachful, which moved the guests at the scene.

Wang Xiao frowned and looked at Hong Dongming, who was acting on stage, and his eyes became cold.

Having said that, I'm afraid that fools will know what kind of medicine is sold in Hong Dongming's gourd.

This is obviously a frame-up for him!