Feng Jiao was stunned for a moment, and a delicate and touching smile bloomed on her face: "A-Yuan, thank you for always encouraging me like this, always comforting me and supporting me when I am distressed." ”

"Silly girl." With a smile, he walked around to her and reached out to scratch her small nose: "What do you do with such politeness between husband and wife." ”

Feng Jiao leaned into Ling Yuan's arms and smiled softly: "I will definitely present this dish perfectly and let my husband feast on it." ”

"That's right. Benjun's little chef is really getting more and more cute. He laughs.

She blushed and buried her red little face in his chest.

The two snuggled up to each other affectionately.

Ling Yuan felt sorry for his little cook, so naturally he couldn't bear to delay too late, so he said goodnight to Feng Jiao and let her rest early.

The next day, Feng Jiao got up early in the morning.

After being comforted by her meow Daxian, as if the depression she had been in for days had been swept away, she entered the kitchen in high spirits and began to get busy.

Beef is definitely not okay without being cured.

She simply discarded all the fancy tricks, and instead of the seasonings, she only used table salt for pickling.

As for the fact that the process of coating the beef in the sugar shell was always unsuccessful, she thought, it was probably because she used soy sauce in addition to water to make the syrup in order to add color to the dish.

This time, she simply tried to boil sugar without adding water, only light soy sauce.

After such an operation, the experiment of coating the beef grains with a layer of sugar shell was finally successful.

Unfortunately, because only salt is used when marinating beef, the taste of beef is not particularly good, with a slight fishy smell, and the meat is not tender enough.

In any case, being able to successfully make that layer of sugar crust can be regarded as a phased success.

The next thing she should do is to use her brain to study slowly, make adjustments to the details, and do her best to make this golden garlic beef cube taste better.

She was sitting in the kitchen doorway, flipping through the words written on the recipe and thinking about a solution to the problem.

If you use condiments with sauce to marinate, the taste of the beef will certainly improve, the meat will become more tender, and the juice will increase accordingly, affecting the process of wrapping the sugar shell.

However, it is pickled only with table salt, and it does not taste good.

This seems to be a dilemma, don't know how to solve it?

It was at this moment that the cooking method of another dish on that scroll of recipes caught her attention, and it was simply when she was overwhelmed by that incomprehensible doubt, it directly opened a window for her, lit a lamp, and split a cloud of chaos in her mind!

A senior named Yin Xuefeng, who used smoked sea salt to fry the cooking method of white snail slices, successfully inspired Feng Jiao.

She thought, since that senior can add a new flavor to ordinary salt through this smoking technique, so that the dishes he cooks can glow with a new style and show a different taste, then why can't she draw inferences from one another, and also use various means to make a fuss about the salt of marinated beef cubes, and use her brains well?

In the next two days, Feng Jiao began to experiment with various methods of making seasoned salt.

One of the simplest flavored salts is......