The braised pork is the work of the No. 5 chef, who sells the fastest in Shicai, and after being praised by Huang Tiezhu, not only was he not half excited, but on the contrary, a trace of shame flashed on his face.

"The deputy commander praises falsely, and the little one is ashamed." The fifth chef named Bao He stepped forward and asked, "Shao Zhan, Qin class master, I wonder if you can give Xiao a bite of this crescent moon reflecting the pool?" ”

Yu Qizheng and Qin Xiaoluan replied with a smile: "You're welcome, just eat." ”

Bao He ordered the cook to fetch a bowl of salt water and water, and after rinsing his mouth one after another, he picked up chopsticks and put a piece of crescent moon meat in his mouth, closed his eyes and chewed.

After finishing speaking, he turned to Chef No. 6 and clasped his fists with both hands: "Brother Zeng, Bao is convinced." This head chef Bao didn't dare to fight. ”

The No. 5 chef named Zeng Qingfu hurriedly returned the salute: "Brother Bao, don't do this, we are now a canteen, so naturally we are mainly welcomed by the public." This position of head chef, the younger brother will never dare to sit. ”

Yu Qizheng and the others seem to understand a little, no wonder these chefs are so nervous? It turns out that today is the head chef of the competition.

But at the same time, I was a little puzzled, shouldn't this manager be appointed by Aunt Huang?

So Aunt Huang explained to them.

The number of people in the Qin family's class suddenly increased so much, and naturally the demand for chefs surged.

Now there are these twenty chefs in charge alone, as well as the apprentices, cooks, chores and others below, which is a big stall.

If you don't have a chef in charge, the kitchen is a mess.

But these chefs are all new, who should you choose? Aunt Huang made a difficulty.

Talking about this to Huang Tiezhu at home, Huang Tiezhu put forward his own opinion.

Whether it's when they're working on a construction site or they're cooking in the kitchen, it's actually a technical job.

The team leader needs to have both qualities.

One is that its own technology must be excellent. If you don't say it's the first, it's at least the second, otherwise you can't stop it.

Another point is that you must be able to convince the public, which does not need to be explained.

How do you assess these two points? Huang Tiezhu came up with an idea.

One is a hard indicator to see who sells more vegetables. One is the chef's vote to see who gets the most votes.

The results of these two items are combined, and the winner becomes the head chef.

When Aunt Huang heard it, this method was really good. After discussing with the chefs, everyone agreed, and a secret ballot was held on the spot.

The result of the vote was that Zeng Qingfu and Bao He were evenly matched, and the next thing was to see the sales for three consecutive days.

Judging from today's situation, Bao He is far ahead. Basically, it can be said that there is no suspense anymore.

Today, because the dishes on Qin Xiaoluan's table were sold, he could only make another table temporarily, which was equivalent to a situation of technical competition.

In the opinion of Yu Qizheng and others, the color and flavor of these dishes are good, although there are some differences, but they are not so far apart.

There is also a difference in personal taste, for example, Huang Tiezhu prefers braised pork.

But why does Bao He feel ashamed?

This is the layman looking at the excitement, and the insider looking at the doorway.

In this era, materials were not as abundant as in later generations. If it weren't for the current peaceful and prosperous times, even eating a full stomach would be a problem, and for the people at the bottom, the biggest function of the dish is to "eat".

How can you eat? Salty, saucey, fragrant, spicy.

Long-term living habits make everyone's taste heavier.