"Oh, okay." Xing'er was still immersed in the sweetness of the juice, and when she heard Feng Jiao calling her, she hurriedly agreed.

Feng Jiao handed the pine tower to Xing'er, asked her to put the peeled pine nuts into a small plate, and began to process the other ingredients.

Chop the processed chicken into pieces, wait until the oil in the meteor iron pot is hot, put in the chicken pieces and stir-fry until it changes color, she waved the spatula, and continued to stir-fry, while skillfully raising her hands, adding the prepared green onion and ginger, dried Qin pepper, star anise, salt, soy sauce, sugar, and cooking wine in turn.

Simmer the chicken for ten minutes and add the chopped mushrooms.

Xing'er was peeling pine nuts while watching her master's fairy operation, and she couldn't help but grow her mouth and drool, and her heart was full of longing for today's lunch and her life after she went to Ling'an City.

I can't imagine that the human monk is so wonderful in cooking, he doesn't look like a chef at all, but like a chivalrous man who walks the rivers and lakes, happily revenge, kills one person with ten steps, and does not stay free and easy for thousands of miles.

Chicken and mushrooms were stewed here, and Feng Jiao began to cook the next dish with her hands and feet quickly.

The midday sun shines through the pine branches in the black pine forest.

Under the illumination of this dappled sunlight, the artifact-level silver kitchen knife shone brightly in the girl's hand.

With a rhythmic tuk tuk sound, the lean piece of tenderloin in front of her was cut into thin, uniform slices.

Looking at the sliced meat, a look of satisfaction flashed in Feng Jiao's eyes.

The Yinhui kitchen knife produced by the system is really extraordinary!

It looks like it's full of heaviness, but it's as light as a feather in your hand.

And that's not all.

She felt that the blade that shone with a cold glow could not only be used to cut meat and vegetables, but also cut gold and jade, and sharpen iron like clay.

After the system is upgraded, the processing mode is opened, which is even more beneficial.

Now she can not only make tofu vermicelli, but also corn starch, corn oil, soybean oil, and even the tin foil used for barbecue a few days ago.

Feng Jiao is very good at cooking, and she is more confident in successfully opening a wine shop in Ling'an City.

Knock two spirit eggs, add corn starch to starch the cut tenderloin, cooking wine, sugar, balsamic vinegar, salt, green onions, ginger, starch, and broth into a sauce, fry the tenderloin again after frying, fry it golden and burnt, drain the oil, cook it in the sauce and stir-fry evenly, Feng Jiao completed the last step and poured sesame oil on this sweet and sour tenderloin, while turning back and shouting to the apricots: "The pine nuts are peeled and sent over!" ”

Smelling the strong fragrance that filled the enchantment, Xing'er secretly swallowed a mouthful of saliva and hurriedly handed over the pine nuts she had peeled.

Feng Jiao's side, the spatula stir-fried, the hands turned around, the thick gift of the black pine forest and the good fruit produced by the system into one, the aroma in this enchantment, soon added the sweetness of the corn and the special aroma of the pine nuts after heating.

"Alright, let's have dinner!" Feng Jiao tilted the spatula in her hand and said to Xing'er and the black cat with a smile.

Apricot sat down at the table where there were many delicacies.

Originally, she only thought that she would be satisfied to be able to visit the place where the human monks lived.

Can ...... now