He looked at her stupidly, not knowing how much time had passed.

It wasn't until he noticed that her eyelashes fluttered slightly, as if she was about to open her eyes, that he reluctantly looked away.

What he didn't expect was that the little chef didn't even open her eyes, just stretched out her hands and groped in his direction.

He curled his lips, his eyes flowing with a thick doting, and he moved two inches closer to her.

The soft and smooth feeling came to her hands, and Feng Jiao touched the top of the little guy's furry head twice, and then opened her eyes contentedly.

Although she opened her eyes, she leaned lazily beside him, not wanting to get up.

"Ah Ling, how are you resting?" She asked with concern as she stroked his back.

"Rest assured, it's basically recovered."

"Tomorrow I have a very important matter that I need your help with."

"Oh? Don't know what's going on? ”

Feng Jiao smiled and blinked: "You'll know until tomorrow." Rest assured, this favor must be something you are willing to help with. ”

She discovers that the space has a new batch of duck meat.

In addition, she is in the space, and the sour radish pickled in the blue and white dragon jar is also just right, just used to make a duck soup with sour radish vermicelli.

Experienced in the kitchen, she is confident in her cooking skills. But if she wants to try to fall in love with someone, she is a novice.

However, she felt that since he liked the dishes she cooked, which happened to be what she was best at, she might as well start here, cook food for him, and let him help identify it, it was she who chased meow...... Uh, the first step on the road to chasing a husband.

Early the next morning, far from the time when the wine store was open, Feng Jiao went into the kitchen and began to get busy.

Chop the fresh duck into small pieces, clean it, and soak it in cooking wine for half an hour to remove the smell and remove the smell.

The duck has a relatively strong fishy smell. In order to ensure the quality of the dishes, Feng Jiao changed the water three times in this half an hour.

Wait until the duck meat is well soaked, remove the water, put it in a pot under cold water, add cooking wine, ginger slices and Sichuan peppercorns, and cook for eight to ten minutes.

At this point, the blanched duck meat is rinsed under running water and drained. Only in this way can the fishy smell of duck meat be removed to the greatest extent and the taste of the dish will be better.

Feng Jiao took a deep breath, took out her pickled sour radish, pickled ginger and pickled pepper from the space, put them on the cutting board, cut them into hob pieces, added the processed duck meat pieces and the secret soup package prepared by Feng Jiao in advance, and the well water of the Liuxian Well that had not passed the ingredients, and simmered together on low heat for an hour.

After that, add the pre-blanched vermicelli, simmer it slightly until the vermicelli is flavorful, and sprinkle chopped coriander and chives on top to garnish slightly.

I had already smelled the fragrance that was constantly wafting from the kitchen, not to mention the greedy Qianmo, even Yun Shen, who was usually taciturn, and Lingshan, who could only see matters related to the formation in his eyes, couldn't help but stop frequently, peeking in anticipation I don't know how many times.

Feng Jiao tried to taste the taste of the soup, and felt that she could, so she filled a big bowl, took the soup, and walked towards Ling Yuan's room.

Looking at Feng Jiao's back, Qian Mo swallowed a mouthful of saliva.