Feng Jiao and the black cat were talking in the kitchen, and the guests in the wine shop also began to discuss when they saw the sign on the side that said that it was available for a limited time.

"Limited time supply?! What does that mean?! The sharp-eyed Comrade Qin saw the words written on the sign at a glance, and hurriedly frowned and asked.

Such delicious fat intestine noodles, he still wants to eat them a few more times.

Unexpectedly, it was actually available for a limited time.

"Miss Feng Jiao said that the ingredients used to cook food are very rare, and they may not be available every day, so they may not be able to eat them every day." Qian Mo said with some regret.

These diners are at least much better than their shopkeepers, and at least today they can taste the mouth-watering fat intestine noodles.

Seeing that the faces of the customers obviously showed a little disappointment, Yun Shen, who was standing on the side, hurriedly added: "Although the fat intestine noodles and braised pork trotters are available for a limited time, everyone can eat other delicacies at other times." Miss Feng Jiao said that in a few days, she was going to launch mushroom stewed chicken and sauerkraut and white meat. ”

"Really?"

Hearing Yun Shen say this, Lao Qin and the other customers became happy, and began to read the recipe with great interest, choosing their favorite dishes.

While waiting for the sake store to open, several customers came one after another outside.

However, when the number of customers filled the ten tables, Qian Mo immediately closed the door of the store according to the rules set by Feng Jiao before, and hung a sign outside the door that said that it was full today, and it was early tomorrow.

In this matter, Qianmo chose not to tolerate it.

He brought in one more guest, and the amount of food they were able to eat today would be reduced accordingly.

If there were only 10 guests at these tables, he might even be able to taste the fat sausage noodles of his dreams.

Comrade Lao Qin originally came for that bowl of fat intestine noodles, but he didn't expect to be aroused by the braised pig's trotters first.

This braised pork trotter is a time-consuming and labor-intensive dish that takes time to make.

Feng Jiao first burned the whole pig's feet with fire, removed the pig hair from the skin, then cleaned it, rubbed the skin with salt, blanched it slightly to get rid of the peculiar smell, snapped a few knives and cut it into small pieces, added cooking wine, ginger and bundles of chives and boiled it with water, and kept watching it carefully during the cooking process, and constantly skimming off the foam.

Wait until there is no foam at all, then drain it, stir-fry the sugar in another pot, wait until the syrup is boiled into a beautiful golden red with small bubbles, then add chives, cinnamon, star anise and other spices to stir-fry the aroma, then add the pig's feet, add soy sauce and water, boil over high heat and simmer slowly, you can achieve this tempting dish full of flavor.

The ruddy pig's trotters exude a plump and strong fragrance, and you don't even need to taste it, just looking at the seductive appearance and smelling such a domineering and rich aroma is enough to make people salivate.

Comrade Lao Qin swallowed his saliva and picked up a piece of pig's trotters, and couldn't help but praise: "What a braised pig's trotters!" The skin is soft and glutinous, the lean meat is soft and not rotten, the hoof tendons are lubricated and chewy, even if the meat is gnawed away, only the bones are left, and the aroma is still left between the lips and teeth. ”