"Next, you need hot oil to wait. This time, it's time for the earth spirit fruits you just peeled to get out of the pot, don't hesitate, just listen to a very crisp sound, snort, a pot of white and fat round earth spirit fruits, lively and oily. ”

"You can cook while keeping an eye on what's in the pot. Looking at the color, from light to dark, from white to yellow, at this time, you will smell that the special fragrance belonging to the earth spirit fruit has been mobilized, and the time to fry the earth spirit fruit should not be too long, otherwise, it will affect the overall image if it is too bad. Pour it into the plate as well and wait. ”

Feng Jiao explained in simple terms, and the language was humorous, which not only attracted Xing'er's attention and made her study seriously, but also drove Sun Guixiang and his wife, so that the two of them also listened very attentively.

At this moment, Feng Jiao didn't know that a few months later, Sun Guixiang and Zhou Zhengyang and his wife actually gave her a surprise, and after obtaining her consent, they opened a Fengfu Dapan Chicken that she was a shareholder and the two of them were responsible for the operation, which contributed a lot to Fengfu Food Group and her special food city.

"Apricot, next, we're going to heat the oil again. In order to cook a delicious dish, you must not be too troublesome. Feng Jiao smiled.

Xing'er hurriedly nodded and said that she would complete every step of cooking seriously, and be absolutely meticulous and live up to the food.

"Bring our little red peppers, and the hot oil will tumble. Xing'er, in this step, pay special attention to the safety issue. Don't lose a big thing because of a small thing, eating is a small thing, and being scalded by hot oil can be uncomfortable for a while! Don't waste time, then the green onion, ginger, garlic are all in the pot, and they are fried to bring out their unique fragrance, at this time, the whole pot is fragrant, red and spicy oil is rushing to the face, remember not to be too hot, it will be embarrassing to fry the paste. It also affects the taste and is not beautiful. ”

"Mm-hmm, master, I've written it all." Xing'er hurriedly said.

"Then we can complete the final steps."

Feng Jiao smiled slightly, poured the chicken pieces and earth spirit fruit pieces that had been processed before into the pot, stir-fried them quickly and evenly, and then added green onions, flattened garlic, ginger, dried chilies, cinnamon, star anise, and bay leaves.

Stir-fry the chicken for three to four minutes, add just enough boiling water to fill the chicken, and begin the final simmer.

"Master, how long does this big plate of chicken need to be stewed?"

"About two quarters of an hour. After two quarters of an hour, the chicken and earth spirit fruit will be finished, and the soup in the pot will be almost finished. At this time, we can add some green peppers and mushrooms prepared in advance and stir-fry evenly. Doing so, on the one hand, can enrich the taste of the dish, and on the other hand, it can also make the dish look more beautiful. Of course, when the dish comes out of the pan at the end, you can still taste the taste and make final adjustments. ”

Feng Jiao looked at Xing'er, then looked at Sun Guixiang and Zhou Zhengyang who were listening on the side, and smiled slightly: "The recipe for this big plate of chicken is very simple, right?" Has everyone learned? ”

Except for Xing'er and Zhou Zhengyang, who nodded, everyone else was speechless.

Miss Fengjiao, I'm afraid you don't have some misunderstanding of the word simple, right?