Chapter 349: A Genius Girl Who Cooks
"Sixth Young Master."
The kitchen steward is really a little helpless, this sixth young master has always been a willful person, but he didn't expect to be so willful after going out for so many years.
"It's okay, let my niece play first, and if you can't do it well, you can go again."
Lan Lu actually didn't have much confidence, but seeing that Lan Qianzhen was interested, let Lan Qianzhen give it a try.
The kitchen steward listened to him with only one thought in his heart.
Master, aren't you afraid that Miss will burn down the kitchen?
Lan Qianzhen felt that Lan Lu had a lot of confidence in her at first, but now when she heard this, she only had one feeling, shouldn't he be taking what she wanted to do as child's play?
"Sixth uncle, I won't let you down."
Lan Qianzhen snorted and glanced at the ingredients in the kitchen, there were all kinds of ingredients, but there was no seafood.
"Then I'll see."
Lan Lu laughed, watched Lan Qianzhen ask Chunxi to go to the pharmacy and grab something that sounded like medicine and came back, and asked people to kill a chicken, put all the things that were bought from grass and fruit, star anise, and laurel leaves into the belly of the chicken, and smeared soy sauce and cooking wine on the outside, and then wrapped them in lotus leaves and handed them to Chunxi on the side.
"Wrap it in mud on the outside and take it to the fire to roast."
Lan Qianzhen doesn't need to say how to roast it, Chunxi has been with her for a long time, and she will do this.
However, the people in the Prime Minister's Mansion have never seen this kind of food, and they don't know how delicious it will be.
Lan Lu stood aside and watched Lan Qianzhen pick up a fish with great skill, and asked Ling Xiao on the side to help scrape off the scales and slice it.
"One is called flower chicken, a boiled live fish plus a purple sweet potato taro puree, and then a gold and silver bun, teppanyaki beef, lotus fragrance and ......"
Lan Qianzhen was talking about the dishes to be made, and his hands were also grasping the things in the kitchen.
The kitchen steward stood aside and quietly looked at Lan Qianji's behavior, and wanted to say how Lan Qianzhen could cook so many dishes at such a young age?
It's amazing, right?
Except for the person who was going to cook for the second room, the other people in the kitchen stared at Lan Qianji's every move with wide eyes, for fear that they would miss one step in the blink of an eye.
"It's amazing that the water-like thing inside the egg can be used to make fish."
The chef standing next to the kitchen steward was amazed, he hadn't thought he would make fish like that after so many times.
"Yes, yes, you see that purple potato taro paste is so beautiful, like the shape of a peach."
"Isn't it? The flowers bloom in all seasons, and the lotus fragrance and memories and gold and silver bags are good. ”
"And that line of egrets on the blue sky, lovesick flesh and blood, listening to it is very meaningful."
Standing not far from Lan Qianzhen one by one, smelling the fragrance coming from the air, they suddenly had only one thought, they really wanted to eat these dishes.
"The girl is so powerful, how did you come up with these dishes?"
Lan Lu knew that Lan Qianzhen had been abused a lot when he was sent to the countryside, and it stands to reason that he shouldn't be able to cook such a meal, not to mention that the names of those dishes were so good.
"Of course someone taught me to do this."
Lan Qianzhen said without changing his face.
"Someone taught you to do it? Who taught you to do it? ”
Lan Lu thought that Lan Qianzhen knew so many dishes, and the person who taught her must be a big chef.
But I haven't heard of any chef in the capital who is more famous and will make these dishes.
If they knew how to cook these dishes, the emperor would not let them go.