Pour oil into the pan, put the batted pork slices into the pan, fry until golden brown on both sides, and remove the oil.

Then, leave the bottom oil in the pan, add the chopped green and red peppers and peach pieces and stir-fry evenly, pour in the sauce prepared in advance, add the fried pork slices and stir-fry evenly, this sweet and sour peach flavor is done.

After making this peach-flavored meat, Feng Jiao made the pearl thundercloud fish she had promised Ling Yuan.

She took a fresh thundercloud fish from the space, skillfully knifed, separated the head and tail of the fish, and steamed it with green onions, ginger, garlic, pepper water, salt, monosodium glutamate, and cooking wine.

Remove the bones of the fish, puree the fish and put it in a bowl, add salt, pepper water, stock and egg whites and mix well.

Put water in a pot and bring to a boil, put the fish meat and squeeze it into balls, and place them in the middle of the head and tail.

After the plating is completed, then pour the sauce made with broth, salt, pepper water, chicken essence and water starch to thicken this pearl thundercloud fish, which perfectly presents the natural flavor of the thundercloud fish, and the pearl thundercloud fish is very sweet.

In addition to these two dishes, Feng Jiao also made a few side dishes such as hot and sour lotus root, stir-fried magnolia vegetables, stir-fried kidney flowers, and dry pot cauliflower, and cooked a corn and ham soup.

She quickly prepared these delicacies and beckoned everyone to start the meal.

Everyone else was eating in the inn's room, and Feng Jiao and Ling Yuan were also the same as before, in her space pavilion, watching the scenery and tasting the food.

"This peachy meat tastes good, right? In fact, the original recipe was to use the flesh of pineapples to cook, but unfortunately the pineapples in my space were all newly transplanted. It's not like the crops that already exist in the space, it can grow as fast. This time, I'll wronged you, and I'll make it up with this peach-flavored meat first. Feng Jiao smiled as she served Ling Yuan with vegetables: "There is also this pearl thundercloud fish, but I made it especially for you, you can eat more." ”

Looking at the little chef who served the dishes for herself, Ling Yuan felt warm in her heart, and she also wanted to say to her that taking care of girls is a man's job, but he is always taken care of by her, oops, it really makes people blush.

So, Ling Yuan also began to give Feng Jiao some dishes she liked to eat, and the two of them couldn't help but look at each other and smile at the sharp dishes in their bowls.

Different from the two of them who served each other in the space, and ate in another room, Yun Shen, Qian Mo and Lingshan were eating in another room, it was a different atmosphere.

Lingshan grabbed vegetables at noon today, which quickly aroused the dissatisfaction of Yun Shen and Qianmo.

"Hey, what are you two doing? I'm going back, and I don't know when the next time I'll be able to eat the delicious food made by Miss Feng Jiao. The two of you are different, you can be by the side of the master and Miss Feng Jiao. I don't eat as much as I want every day, but at least I eat every day. Lingshan grabbed a piece of Gu Yu meat, while protecting his own rice bowl, and complained to Yun Shen and Qianmo.

Hearing Lingshan talk about going back, Yun Shen suddenly stood up, put a hand on Lingshan's shoulder, and said to him: "I don't know why, I always feel that Yuming's kid seems to have something to hide from all of us, you pay more attention." ”