050 A taste from the depths of the soul
In fact, to be honest, she had the idea of repenting in her heart, but she didn't plan to do it, she was just testing the old way, if he was willing to ask for money, it would be better not to take her brother away.
If he doesn't want to, it's not unacceptable to let his brother go with him, and the result is much better than letting his brother die a tragic death now.
At this time, the water in the pot boiled, and the lid of the pot kept beating.
She picked up the lid of the pot in a distracted manner, mechanically held a large bowl next to the pot, poured all the contents of the bowl into the pot, and then closed the lid.
Where is this old man going to take his brother?
She is really reluctant, not to mention that her brother doesn't know what will happen to him and what hardships he will suffer?
After a few days of secret observation, she found that this old Taoist personality seemed to be very strange, but he was not a bad person, and he was full of talents, and his younger brother might not suffer if he followed him.
But even if this old way wants to take him away for good purposes, he doesn't want to.
My brother is here by his side, so he can teach him well.
Alas, she sighed softly.
Suddenly, she remembered something, and quickly lifted the lid of the pot, and her whole face collapsed.
There were originally two barrel bones stewed in the pot, and all kinds of ingredients were also served, which was almost ready and fragrant. This is for the younger brother's body.
But I later poured in a large bowl of stone snails.
The snails are bought at the market in the morning.
In her previous life, she liked snails very much, and she has never been snaking in this era, and people in this era don't like to eat this very much, because there is little snail meat, and it is troublesome to deal with, especially the procedure of removing the tip of the snail, in this era, there are no tools and it is very tired, and if it is not handled well, it will smell heavy.
Therefore, the people seldom went to pick it up and eat it.
She also took an hour to remove all the big snails, and then cleaned them several times, planning to fry them for a while, and lived the addiction of snails alone.
Now the barrel bones and snails have been poured together and simmered for a while, and the taste has completely changed.
But immediately, Jiang Yi felt a familiar taste.
The smell is inexplicable, it's like ......
Suddenly, she had a flash of inspiration. Yes!
By the way, it's snail noodles!
In her previous life, she was very familiar with snail noodles, because she loved eating them since she was a child, and for a while, it was very popular all over the country.
Especially in the south, almost every city will have one or two snail noodle shops on every street.
Her hometown is not far from the birthplace of snail noodles, and eating snail noodles is even more popular, there are hundreds of snail noodles shops in a small city, and there are more than a dozen of them on a 100-meter-long street in a dense area.
And most of the snail fans are girls of her age.
Because this powder has only appeared for twenty or thirty years, it only began to circulate in her neighborhood when she was still in elementary school.
That's when she started to like to eat.
The smell that permeates the kitchen now is the same smell she smelled when she first entered the snail noodle shop.
She vaguely remembered that the main thing about snail noodles was soup, after all, the noodles in each store were the same.
It is famous all over the country and has countless snail noodle fans because of the appeal of the delicious soup.
And the main base of this soup is boiled out of snails and barrel bones.
Such a soup combines the umami of snails and the mellow taste of barrel bones, stimulating and satisfying the taste buds of countless people.
Thinking of this, she had some ideas to complain about.
Many people say that snail noodles are stinky, and at first she didn't understand why anyone felt that way.
Later, she learned that some shops deliberately used dead and smelly stone snails to make soup in order to highlight the taste of snails.
The soup will have a-like taste, and when combined with the pickled bamboo shoots in the side dishes to a sour taste, the taste will be unbearable even for a snail fan loyalist like her.
In fact, authentic and good snail noodles are boiled with fresh snails and barrel bones, and there will be no smell, and if you don't add sour bamboo shoots when you eat them, there will be no smell at all.
But in this era, I didn't care about this complaint in her heart.
At this time, all that remains is to be induced by the taste engraved in the depths of the soul.
Why don't you make a bowl of snail noodles and eat it today?
Thinking of this, she immediately took action. I first added water to the pot, then immediately went to the pharmacy to buy some spices such as cinnamon, grass fruit, star anise, fennel, etc., and when I returned, I bandaged it with a clean cloth and threw it in.
Then I took the two tubes of rice noodles I had bought before and soaked them in water.
While waiting for the soup to boil, she suddenly remembered that there was still a snail noodle soul that had not been added.
So she immediately went to the market to buy some chili peppers.
Similar to the history of the previous life, the chili pepper was descended from the Central Plains at the end of the Ming Dynasty, and the three hundred and fifty years of the Dayong Dynasty in this era were about the same as the end of the Ming Dynasty.
So there are chili peppers in this town, but very few people grow them.
I bought chili peppers and put them in the soup, and the soup was almost ready.
She then boiled a small handful of noodles in a small pot with water, and put a few green vegetables, boiled the noodles until soft, sandwiched them into a bowl, and finally scooped up some boiled soup and poured it into the bowl.
I put a chopstick powder into my mouth, chew it for a while, and then take a sip of the soup, which is sweet and fragrant, and a sense of satisfaction arises spontaneously.
I didn't expect that after cooking it like this, I actually had the taste of snail noodles from my previous life.
Jiang Yi felt like tears welled up in her eyes.
In fact, authentic, good snail noodles are boiled with fresh snails and tube bones, and there will be no smell, and if you don't add sour bamboo shoots when you eat them, there will be no smell at all.
But at this time, I didn't care about this complaint in her heart.
What remains at this time is the taste that is immediately engraved in the depths of the soul. A hunger jumped out of the depths of the soul.
Why don't you make a bowl of snail noodles and eat it today?
Thinking of this, she immediately took action. I first added water to the pot, then immediately went to the pharmacy to buy some spices such as cinnamon, grass fruit, star anise, fennel, etc., and when I returned, I bandaged it with a clean cloth and threw it in.
Then I took the two tubes of rice noodles I had bought before and soaked them in water.
Then she immediately went to the market and bought some chili peppers.
Similar to the history of the previous life, the chili pepper was descended from the Central Plains at the end of the Ming Dynasty, and the three hundred and fifty years of the Dayong Dynasty in this era were about the same as the end of the Ming Dynasty.
So there are chili peppers in this town, but very few people grow them.
She bought the chili peppers and put them in the soup, the soup was almost ready, she then used another small pot, filled with water to cook a small handful of noodles, and put a few green vegetables, the noodles were boiled until soft, and then put them in the bowl, and finally scooped up some boiled soup and poured it into the bowl.
I put a chopstick powder into my mouth, chew it for a while, and then take a sip of the soup, which is sweet and fragrant, and a sense of satisfaction arises spontaneously.
I didn't expect that after cooking it like this, I actually had the taste of snail noodles from my previous life.
Jiang Yi felt like tears welled up in her eyes.