Chu Xintian jumped up from the kang, shouted a hammer, and asked him to go to Beishan Market with two large bamboo baskets.

When these two people walked to the courtyard gate, they happened to see Niu Li coming.

It's almost time to make lunch, so Niu Li comes early every day to prepare.

"Yongjing, where are you going?"

"I'm going to take the hammer to the North Hill Market to buy something."

Chu Xintian said and hurriedly walked out. Just two steps away, she suddenly remembered something: "By the way, sister-in-law, we originally decided to make cabbage and pork stewed vermicelli at noon today, right?"

"Yes, there's a lot more pork"

Because the weather is very cold now, the temperature is basically below freezing, and the meat will not be bad if it is frozen outside.

So Chu Xintian felt that it would be very troublesome to go to the market every day to buy meat and vegetables, so he bought more than 30 catties of pork knuckle two days ago, which was enough for everyone to eat for a few days.

The lunch on these two days is basically stewed pork with cabbage, or stewed pork with radish, or braised pork.

Niu Li plans to eat cabbage stewed pork at noon today.

She didn't understand why Chu Xintian cared about this dish at this time

"Sister-in-law, don't make this dish yet. I'm going to find something else. ”

"What do you want to do?"

"Well, you don't have to. Just prepare more onions, ginger and garlic. We'll talk about it when I get back. ”

"Okay, okay." Niu Li didn't know why, but she didn't ask much, so she did as Chu Xintian said.

Soon, Chu Xintian returned with a full load.

Niu Li was startled when he saw her and Hammer holding something in their hands.

"Yongjing damn, why did you buy these" Niu Li said halfway, not knowing what to say, Chu Xintian and the hammer basket behind him contained a lot of ducks.

Not only in the basket, but also in the hands of Chu Xintian and the hammer, the hammer is holding three ducks in one hand and two big white geese in the other.

Chu Xintian held a duck in his left hand and a goose in his right hand.

Niu Li thought Chu Xintian was crazy.

If you want to cook for the artisans, you can go to Kitayama to catch such wild things.

Now they do. Although there are fewer ducks, they can catch a lot of pheasants and rabbits.

Every now and then, the mother wolf will pick up something like a dead deer or a dead boar.

The artisans are happy that they can eat meat, but they don't care what kind of meat it is.

Chu Xintian is very good at the artist, she is willing to spend money to buy meat, but the pork knuckle has not been eaten yet.

There is no shortage of meat at home, how can you buy so many ducks and geese back

Niu Li knew that Chu Xintian was not short of money, but she couldn't be so extravagant with money

Niu Li was still in a daze, and Chu Xintian and the hammer both removed the bamboo basket. Niu Li probably counted it. Chu Xintian bought nine ducks and four big white geese.

According to the market price, a big white goose is worth about 150 wen, and four of them are 600 wen.

A duck costs 100 wen, which is only 900 wen.

All of this will cost a tael or a half of silver

"Yongjing damn it, do you buy these to raise eggs?"

In normal times, a meal is cooked, three pheasants and two rabbits are slaughtered for the artisans, and they can make two meat dishes.

With so many ducks and big white geese, Niu Li couldn't think of any other reason why Chu Xintian would buy them.

Think about it, it only makes sense to lay eggs.

"It's not for laying eggs, sister-in-law. Help me. Let's kill all these big white geese and ducks"

"Ah, have you killed them, you can't kill as much as you want" Niu Li listened to Chu Xintian's words, and further concluded that Chu Xintian was crazy: "Yongjing damn, what's wrong with you?"

Niu Li believes that Chu Xintian's mind is a little unclear now. As Chu Xintian's best friend, Niu Li needs to remind her.

Chu Xintian smiled and explained to Niu Li: "Sister-in-law, I know. I didn't think about eating them all for this meal. I would like to use duck down and white goose feathers."