Therefore, the most fortunate thing for Ling Yuan was that he met her the earliest, and he started the fastest.

Without his little chef noticing, he stood out from the crowd and became the only one who managed to enter her heart.

Feng Jiao held Ling Yuan's hand and smiled: "By the way, the dumplings for the Chinese New Year's Eve dinner, I am going to use five different food crops to make flour, make dough, and then roll them into dumpling skins, and the dumplings wrapped out also have a good name with auspicious meaning, which is called Wugu Fengdeng dumplings." What do you think of the name? ”

"As long as it's something you make, the taste must not be wrong, and the food that your husband likes to cook with your wife the most."

The two of them talked and laughed for a while, Feng Jiao entered the space and was busy, bringing out two bowls of silver shredded clear soup ramen sprinkled with chopped green onions, as a supper for two people.

She had just put the supper on the table, but Ling Yuan pulled her into her arms.

His large hand pressed against her thin shoulder.

During this time, his little cook was busy every day, although he would add a supper from time to time at night, he did not gain weight, but looked like he had lost some weight, which made him feel distressed.

He suddenly thought of something, and also took out a small jade box from his space, poured out two things from the jade box, and poured them directly into the small bowl in front of Feng Jiao.

"A-Yuan, this ...... This is the Dragon Ancestor's treasure soft pearl?! Feng Jiao exclaimed.

"That's right. You've been working too hard these days. This is what I won back from playing chess with Long Zu the day before yesterday, and now I just use it to make up for you. Ling Yuan smiled.

Feng Jiao: "......"

I don't know how the Dragon Ancestor or other dragons would react to knowing that she actually used precious soft pearls to mix ramen and eat it.

"Okay, let's eat, you're going to finish all the unfinished work after eating, right?" He rubbed the shredded hair on her forehead and spoke to her.

Feng Jiao smiled and gave one of the soft pearls in the bowl to Ling Yuan: "These days, you are not much easier than me. ”

The two looked at each other and smiled, enjoying the wonderful combination of soft pearl mixed with clear soup ramen, and after eating supper, they went back to their respective work.

Everyone ushered in a small year in a busy situation.

And the day of the new year is also the day when Fengjiao launched the Fengfu Chinese New Year's Eve dinner in the major wine restaurants under the Fengfu Food Group.

The names of the dishes with auspicious meanings have received wide attention.

What is even more remarkable than this is that on the day of the new year, all kinds of sweets in Fengfu desserts sold like crazy.

In the spiritual realm, there is no custom of eating sugar melons and sacrificing to the god of the stove when he was a child.

The reason why desserts and all kinds of candies are selling crazy is that in order to promote the food of Fengfu Food Group, Fengjiao sold all the products of Fengfu Dessert at a 20% discount on the day of the New Year, and every child who enters Fengfu Dessert can also get a piece of ginger maltose that can warm up and relieve cough for free.

Fengfu Liquor Store also made an exception to open in the evening on this day, providing customers with various pastries such as steamed buns, steamed buns, sugar treasures, steamed dumplings, siu mai, etc., as well as various side dishes and porridge.

Just one night on Chinese New Year's Eve, Fengfu Food Group received an order for 15,000 Chinese New Year's Eve meals.

And in the space, the belief value of the hourglass mark has also increased a lot, reaching about a quarter of the height.