Such a big movement had already alarmed the people in the family home, and everyone came out to see the excitement, and when they saw that it was the people in the canteen who were helping Wang Ying catch pigs, they all guessed what was going on.

Old Sister-in-law Liu's house was the closest, she walked to the pigsty first, grabbed a handful of melon seeds in her hand and said while knocking: "Yingzi, your family is going to kill pigs?" ”

"That's right." Wang Ying took the opportunity to advertise, "Do you want to buy pork?" If you want to buy it, you will go to the cafeteria for a while, and you will sell it now, and the price is the same as that on the market. ”

"That's a good feeling, this meat is fresh, I was just thinking about buying pork, I'll go over and cut a few catties in a while."

"I'll buy a few pounds too." Sister-in-law Xie was very invisible, and took half of the melon seeds from Sister-in-law Liu's hand.

When everyone else heard about it, they all wanted to buy it, okay! Before the pigs were lifted out of the pens, half of the pigs went out.

Sun Xiufang also heard the howl of the black group, she hurriedly ran out to see what was going on, and saw that there were people she knew outside, so she was relieved, "Yingzi, is our family going to kill pigs today?" ”

Wang Ying nodded, "Mother, the unit will be disbanded in a short time, and it won't work if the pigs aren't killed, I didn't dare to tell you at home just now." ”

"Oh." Sun Xiufang hurriedly said: "Then you have to sell it quickly." ”

"Yingzi, are you going to kill the pig?" Cui Yunxiang's house was a little farther away, and when she ran over, the pigsty was already full of people, and she hurriedly said, "I just wanted to remind you that the pig has to be sold quickly." ”

"Get out of the way, let's carry the pigs outside." Da Liu and the three of them worked together to set up the black group, and Pan Changfeng was already standing on the fence ready to respond.

The black group was not so obedient either, twisting its body and kicking its legs, trying to make a final struggle.

Sister-in-law Liu hurriedly lined up the car in front of the fence gate, "Put it on here!" ”

It took a lot of effort for the four of them to place the black group on the ground row car, and several people were tired of sweating, and Master Liang slapped the back buttocks of the black group, "You are a beast, but you are tired to death." ”

"Huh." Da Liu pulled the cart in front, turned around and smiled: "At that moment, you stabbed it twice more to get angry." ”

The process of catching pigs is not easy, and it also carries a certain amount of danger. Wang Ying said apologetically: "I'll give you two catties of meat for one person in a while." ”

When Xiao Wang heard this, he immediately smiled, "Sister Wang, this is what you said, then I want hind legs, that flesh is thin." ”

Wang Ying pursed her lips and smiled, "If you pick tightly, you can cut it wherever you want." ”

Xiao Wang is young, and he still has some children's habits, and he immediately jumped up and down happily, "Let's go, go back to the canteen and kill pigs." ”

"I'm going too, and I haven't seen a pig slaughtered yet." After Sister-in-law Liu finished speaking, she turned her head and asked the others, "Are you going?" ”

"Go, go, go, just finished eating, and it's okay for a while."

Killing pigs, Wang Ying, the master, can't be absent from the scene, Wang Ying handed Shi Nian to Sun Xiufang, "Mother, please look at Niannian, I'll be back in a while." ”

Mother just came back and was about to leave, Shi Nian was unwilling, pouting and grabbing Wang Ying's collar and not letting go, "Mom, Niannian is going too." ”

Wang Ying was afraid that the bloody scene would scare her son, so she pinched her son's little hand and coaxed: "Nian Nian is good, my mother will come back in a while to give Nian Nian stewed meat to eat." ”

Thinking that there was fragrant pork to eat, Shi Nian nodded his little head and agreed, "Well, Nian Nian eats meat." ”

Master Liang's hometown is in the countryside of Northeast China, in their hometown, at the end of the year, basically every household with conditions will do pig killing dishes, for how to deal with pigs, he is the most experienced, into the canteen door, Master Liang first arranged for Xiao Wang to boil hot water, and he pulled two chairs to the yard as a pig killing case, the basic work is ready, everyone worked together to tie the pig firmly to the chair.

Waiting for the water to boil, Master Liang sharpened the boning knife more sharply, he first found a clean basin, poured some water into it, put a handful of salt in the water, and explained to people who don't understand while operating, "This basin is used to hold pig blood, pig blood is a good thing, iron supplementation, fried and eaten, stewed and eaten, and can also make blood sausage, which is more delicious." ”

The black ball was tied to the chair and couldn't move, the only thing it could move was its mouth, and it was already tired from howling this time, and it was lying there humming.

The pig raised by herself, where could Wang Ying bear to watch the black group die, she didn't even dare to hear the cry of the black group, Wang Ying hid far away, until she couldn't hear the sound of the black group.

Master Liang took the basin of water and put it under the neck of the black group, pulled out the boning knife from the back of his waist with his right hand, and made a few strokes at the neck of the black group.

The black ball felt bad, the whole body writhed wildly, and the terrible pig howl sounded again.

"Walk you!" Master Liang saw the position and stabbed at the artery of the black ball.

"Huh-" The black group was in pain, and a long howl made Wang Ying's heart extremely uncomfortable, she covered her ears and didn't dare to look this way.

A circle of people gathered around to watch the excitement, Da Liu and Pan Changfeng held down the pig's leg tightly, Master Liang pulled out the knife violently, and saw a stream of blood sword spraying out along the edge of the knife, Master Liang hurriedly caught the blood with a basin.

"Oh!" The onlookers let out a sigh.

The black mass screamed, and as the blood flowed more and more, its voice became lower and lower, and the range of struggle became smaller and smaller, and it gradually became lifeless.

"Alright." Master Liang squatted down, used a knife to evenly distribute the pig's blood, put the plate aside, raised his head and shouted to Xiao Wang, who was watching the excitement next to him: "Xiao Wang, go and bring the hot water." ”

Xiao Wang: "Okay! ”

The process of shaving the pig's hair was very smooth, after all, the black ball had already choked, and he was honestly lying motionless, Master Liang shaved the pig's hair with hot water, and the next step was to open the intestines and break the stomach, and he was very tired after doing this, so he took out a box of cigarettes from his jacket pocket, and took out one and put it in his mouth.

Xiao Wang is a discerning person, he hurriedly drew a match to help Master Liang light it, Master Liang took a few deep breaths, a cigarette was only left with the cigarette butt in a blink of an eye, he spit the cigarette butt at his feet, and twisted the fire head with his foot, looked up and said to Xiao Wang, who was standing on the side with an expectant face: "Go, bring another big basin." ”

Xiao Wang is also the first time to watch the killing of pigs, he is very curious about all this, and has been cheerfully helping Master Liang, and whatever Master Liang asked him to do, he ran to do it happily.

Master Liang put the big pot under the pig's belly, cut open the pig's belly, and the colorful internal organs flowed down the knife edge into the big basin.

Pull the pig's head down again, the ribs are untied, the pork bones are taken out, and when Wang Ying feels that it is almost time to return to the cafeteria, the black ball has turned into two batches of white pork.

The huge pig head and internal organs of the black group were placed on the large plate on the ground, Wang Ying felt guilty, she didn't dare to look at the dead pig head of the black group.

Sister-in-law Liu watched the whole pig killing process with relish, and when she saw Wang Ying coming back, she hurriedly asked, "Yingzi, how much do you sell pork?" ”

Wang Ying originally wanted to sell as much as she wanted, and she would sell it for as much as she wanted, but when everyone really wanted to buy it, the neighbors were embarrassed not to give everyone a cheaper, Wang Ying thought for a while and said: "Sister-in-law, the pork on the collection is now a pound for a dollar, and I will count nine cents for everyone, do you think it is appropriate?" ”

Pork that is killed and sold is really not expensive for nine cents a catty.

"Yes." Sister-in-law Liu said happily: "Cut three catties of pork belly for me, and I'll go home and make dumplings." ”

"Cut three catties for me, and then half a fan of ribs." Cui Yunxiang was the most generous, she said proudly, "There are many men in our family, they can all eat, I will cut more." ”

"Cut me two catties, I want the fattest place."

……

Sister-in-law Lu moved the small name of the canteen and temporarily acted as a salesperson, and sold meat with Wang Ying.

The team is going to be disbanded here, everyone has been together for many years, and I don't know where they can go, and the good relationship has begun to make an appointment to get together, today you invite tomorrow I invite, chicken, duck and fish meat are also consumed, everyone you two catties and I three catties, and half of the meat is gone for a while.

On the way back to the family home, I met someone who didn't know about it, just like that, I passed five to ten, and I knew that pork was being sold in the canteen, which was better than the one on the market, and the price was cheaper than the one on the set, so they all rushed to the canteen.

In the gap of selling pork, Wang Ying first cut off the pork of a few people in the canteen, and since she promised everyone, she had to talk, if it wasn't for everyone's help, she wouldn't be able to kill the pig alone, and she wouldn't be able to catch it.

In the last calculation, the big black pig of more than 200 catties had nearly 150 catties of net meat, except for the 10 catties given away and the 5 catties of meat kept by himself, which were sold for more than 120 yuan, a big pig's head of more than 20 catties was sold for 13 yuan, and Wang Ying kept a quarter of the two large pork ribs, and the rest was also sold, plus the hooves and water were sold for more than 20 yuan.

A drawer full of money, Sister Lu and Wang Ying checked it several times, and there were more than 160 yuan, and the joy of the harvest made Wang Ying curl the corners of her mouth happily, the family's efforts for more than a year were really not in vain.

Pan Changfeng originally thought that a big fat pig could not be consumed in the canteen, but he didn't expect that in the end, only about ten catties of meat were left in the canteen, so he had to leave the pig's head, sewerage, and pig blood, and prepare to make a stew to sell.

"Thank you, Director Pan, thank you, big guy." Wang Ying sincerely thanked everyone, "When everyone has time, I will invite everyone to dinner." ”

Pan Changfeng waved his hand, "No need to please, you also cut the meat for us, then it will be regarded as an invitation." ”

Wang Ying pursed her lips, "Then what's embarrassing?" ”

"Sister Wang." Xiao Wang didn't play enough, he was still thinking about Wang Ying's white ball, "When will your pig be killed?" ”

"Ask Director Pan." Wang Ying said to Pan Changfeng: "Director, you see when it is appropriate to kill." ”

"Let's go two days and consume today's pork first." Pan Changfeng stretched out his finger and calculated, "Tomorrow, the day after tomorrow, it will be the day after tomorrow, and we will go over the day after tomorrow." ”

"Okay, I'll thank you big guy first." Wang Ying thanked her colleagues again and again before carrying pork and pork ribs home.

Usually Wang Ying is reluctant to buy meat at all, today there is more meat, so that the family can relieve their cravings, part of the pork is set aside to make braised pork, and the rest is chopped into stuffing, ready to wrap a meal of pork stuffed dumplings, dumpling stuffing less vegetables, it is best to take a bite of a meat egg, a mouth full of oil, the ribs are made into braised pork ribs, stewed with potatoes, fragrant and fragrant, the taste of sand and glutinous pork ribs, children like to eat the most.