Although there are still green bumps, the orange and red ones can be eaten, and it is good to pick a few back to relieve Qinglin's cravings.

Jiang Cheng'er was also lucky, as soon as she jumped off the tree, she found Sanqi not far away, which is a good thing.

It is recorded in the medicine catalogue that "ginseng is the first to replenish qi, and notoginseng is the first to replenish blood", also known as gold does not change, and the head, flower, and root all have significant medicinal effects.

It is also very powerful to lower blood lipids and blood pressure, and to stop bleeding from external injuries, which is the preferred raw material for ancient gold sore medicine.

The temperature is not high these days, and it is not easy to wilt, but you can pick the soil back, and you can take it to the medicine hall after processing it in the afternoon.

Some couldn't wait to take the path home, but before Qinglin could react, Jiang Cheng'er had already quickly entered the house and locked it.

"Sister, ...... are you?"

"Quick, Qinglin has a bowl of water."

Jiang Cheng'er put the basket on the ground and gasped for breath.

There were a lot of people on the road just now, and she was afraid of being discovered, so she ran back, how did she know that this body was so weak.

Thinking about her vigorous physical fitness in her previous life, it was no problem to run ten or eight laps like this.

Alas, it's all tears.

"Give."

Qinglin looked at the basket with some curiosity, which was covered with a layer of dead branches, could it be that my sister went to collect firewood?

After a while, Jiang Cheng'er began to pack up the basket.

The house is very clean, it seems that she went out to look for things, Qinglin is not idle, even the bedding is taken out to dismantle and wash, and it is estimated that it is the warm smell of the sun at night.

Jiang Cheng'er was quite relieved, and it was not in vain that she was looking for food everywhere.

took out the dead branches, and saw a layer of pale umbrellas, and Qinglin was about to say something, Jiang Cheng'er explained.

"This is not poisonous, my mother told me before."

Only three layers of mushrooms were covered, and I was afraid that if I put too much, it would be crushed.

Below is Panax notoginseng, which has a slightly larger tuber, about twenty or thirty plants, and the mushrooms are blocked by branches in the air, and the loss of medicinal materials is almost zero.

Below are wild herbs and yellow persimmons, cumin and peppers are placed in the corners.

Qinglin was a little dumbfounded as Jiang Cheng'er took out so many things, even wild vegetables.

But I'm afraid the wild vegetables near the village are gone, where did my sister get them? And can these tubers really be eaten, there are many gray particles that he doesn't recognize, and he doesn't know what this red one is.

As if knowing Qinglin's question, Jiang Cheng'er explained, "This is in Hubei Mountain......

"What, you're in the mountains!"

Qinglin broke out, regardless of whether the sound insulation in the village was good or not, Jiang Cheng'er knew that this kid would be very excited, but he didn't expect him to be so excited.

"Well, I just walked around the periphery of the mountain, and I didn't ......."

"Not on the periphery!" Li Qinglin wanted to cry angrily, and tears were swirling in his eyes, as if Jiang Cheng'er had bullied him.

"Listen to me, Qinglin." Jiang Cheng'er knew that he was not mentally prepared for this, and in the past, there were also people in the village who went into the mountains.

But then a strong man disappeared for several days, and the villagers searched for it, but they couldn't even find the body, only the fragments of clothes and bones were in the wolf's belly.

The village chief ordered that no one should be allowed to enter the mountain, otherwise he would bear the consequences.

"I know it's dangerous in the mountains, but I don't go deep into the mountains, I won't run into anything, it's not good."

"You!" Qinglin was a little broken, this person knew the danger, but he didn't have to drill into it, "Don't you want me anymore." ”

"What's the matter?" Jiang Cheng'er sighed a little at her younger brother's brain circuit, which she didn't want him anymore.

"Then you go to the mountains to find death."

She was speechless, Jiang Cheng'er had to be tougher, "Listen to me, there will be no danger when I go to the mountains, I promise you." ”

"It's full of white rabbits and pheasants, and they look good. If there are fierce beasts, where will those little animals dare to come out? ”

The children are still a little better, Qinglin gradually calmed down, thinking of the little rabbit, soft and glutinous, he hasn't eaten it for a long time.

"Really?"

"Of course it's true, what am I lying to you for?"

"Then you can't go to the mountains."

"Good good ......"

finally appeased Li Qinglin, and Jiang Cheng'er breathed a sigh of relief.

Now, it's time to enjoy her results.

Hungry, Jiang Cheng'er washed a few persimmons and beckoned Qinglin to eat, and next, it was time to make lunch.

"Sister, what is this?"

Li Qinglin helped beside him, washing vegetables and lighting the fire.

"This is Chaotian Pepper, haven't you seen it?"

"No, I haven't heard of it." Qinglin was a little curious, it looked good-looking, but he didn't know if it was delicious or not.

"You taste it, but eat less for the first time." Jiang Cheng'er squinted and smiled, watching Qinglin stuff a small piece of Chaotian pepper into his mouth and chew it.

The sallow face instantly turned red, and Qinglin stuck out his tongue a little embarrassed, no, it was so spicy.

"Water, water."

I took the water in my hand and held it in my mouth, which was better.

But that spicy feeling still brought a lot of shadows to Li Qinglin.

Jiang Cheng'er burst out laughing. Li Qinglin looked at her with some accusations.

"That's the chili pepper."

"Chili?" Li Qinglin regained his curiosity.

"Don't you know?"

Li Qinglin shook his head and added a few more dry firewood under the stove.

Now it's Jiang Cheng'er's turn to be curious, it seems that there are still a lot of discrepancies between the times and the crops of the times.

This is also an idea to make money, after all, people like novelty things, but Qinglin is still young, and it is possible that he has not seen it.

Jiang Cheng'er steadied her mind, boiled the hot water, and prepared to pass a stream of water for the mushrooms.

"What is this?"

"Cumin, can be seasoned."

Served with Chaotian pepper sprinkled on roast lamb, but it is her favorite.

"What about this one?"

"This is a herb, Sanqi ......"

The two started the one-question-and-answer mode, and Li Qinglin always felt that such a sister seemed to be different from before.

No matter how much he talked to her before, he didn't get any response.

"How do you know so much?"

"I'm your sister."

"How could my sister know so much?"

Jiang Cheng'er looked at Li Qinglin with some hesitation, could it be that she was aware of something, but when she saw Li Qinglin's adoring eyes, she knew that she was not exposed.

Free his hand and gave Li Qinglin a brain meltdown, "How do you talk to your sister, my mother knew these things before, and she told me." ”

Li Qinglin touched his head, believing Jiang Cheng'er's wording for the time being, but his mood was also low.

"Sister, where did you say mother?"

Jiang Cheng'er held the chopsticks, that is, two polished slightly smooth branches, and regretted that she shouldn't mention the original owner's mother.

"How do I know, but I know that if you don't add firewood, your sister will starve to death."

Li Qinglin looked down, and sure enough, the fire was not too big, and if it burned like this, I don't know when it will burn.

hurriedly stuffed a few dry firewoods into it, and Li Qinglin stopped asking questions.

Jiang Cheng'er poured all the mushrooms into the pot and boiled them, so as not to have to clean up these mushrooms at night, and they couldn't be broken if they were left in a cool place with enough water.

If only there was garlic.

Jiang Cheng'er muttered to herself, and when Li Qinglin heard this, he hurriedly ran to the back room.

When he came out, he had a few wilted garlic heads in his hand, and two small jars, which I don't know what they contained.

"I found it when I cleaned up the house."

Li Qinglin took it out and showed it to Jiang Cheng'er like a treasure, and the jar contained a small half bottle of lard and a salt bottom.

It was also a surprise that it didn't break down on such a hot day.

Jiang Cheng'er took out the mushrooms and prepared to make a dough cake, served with fried mushrooms, and then cooked a wild vegetable soup, perfect.

Thinking about it, I poured the stick noodles into a clay bowl, made noodles with living water, and then put them on the cutting board to add noodles.

No way, this clay bowl is not big enough.

At first, Li Qinglin was against it, so many stick noodles, how good it is to make pimple soup. But I heard Jiang Cheng'er say that Sanqi could be sold for money, and she had to travel without eating, so she reluctantly agreed.

Knead the dough and press into a cake shape.

Jiang Cheng'er wiped the sweat on her head with her sleeve, she was so tired.

Pour some lard into it, peel the garlic and put it in to fry.

Crackling, the small garlic cloves slowly turned brown, and the fragrance also came out, Jiang Cheng'er put the mushrooms in and stir-fried, and the mushrooms were quickly stained with golden oil.

In view of the fact that Li Qinglin couldn't eat spicy food for the first time, and the mushrooms were on the top of the freshness, just sprinkle some salt.

Li Qinglin was a little greedy and looked at it with a blank eye.

Jiang Cheng'er looked at him with a smile, he was still a child, he couldn't hide any thoughts, he was all on his face.

The mushrooms were put out and packed, Jiang Cheng'er put the dough cake on the side of the pot, because there was no baking soda or anything, she made it very thin, and the dough was ready after a while after the weather was hot.

"You can eat it in a while, you can help my sister taste it first."

Jiang Cheng'er stuffed a piece of the top mushroom into Li Qinglin's mouth, Li Qinglin was caught off guard, and put it directly into his mouth after being a little hot, inhaling cold air in his mouth.

I took a bite and my eyes lit up.

Jiang Cheng'er didn't speak again, just fried the oil and water of the mushrooms, and the cake could be cooked immediately, and the water in the crockpot was probably boiled.

Instructed Li Qinglin to wash some wild vegetables and make wild vegetable soup for a while.

The dough cake attached to the pot was already browned, Jiang Cheng'er turned it over and continued to boil, and went to see the wild vegetables.

has been washed by Li Qinglin, young and lovely.

Fold it into pieces and put it in a clay pot, and after it is boiling, add some salt.

The dough cake was also good, and Jiang Cheng'er was not afraid of being hot, so he pinched them out one by one and put them in a clay bowl.

Lunch was ready, Li Qinglin was still as sensible as ever, brought all the food to the table, washed his hands and sat there waiting for Jiang Cheng'er.

The browned dough exudes a fragrance, and although it is not made of white flour, the stick noodles are okay, but the texture is a little thicker.

The fried mushrooms exude a fragrant aroma, and the juice bursts in the mouth after a bite, and it is very delicious with the dough.

Coupled with the fragrant wild vegetable soup, Jiang Cheng'er was satisfied.

Although it is not very rich, she is still pleasantly surprised by the original taste, to be honest, the ingredients here can be regarded as brilliant compared to the previous life.

It was a very hearty meal.

Li Qinglin devoured it, this mushroom resembles the taste of meat, but it is a little more delicious, and the dough cake is simply amazing, he has never eaten such a delicious thing.