Most people know that the best cow is called snowflake beef. The distribution of beef, fat and lean.

The fat is mixed with the lean meat, like a ruby inside, inlaid with white snowflakes.

At the same time, this kind of meat, whether it is fried, grilled, fried or the like, the taste made is not comparable to ordinary beef.

Kobe's beef is so famous. Beef has snowflake beef, which is normal.

However, pork has snowflake pork, haven't you heard of it?

It can be said that this is impossible! However, what is in front of him tells Liu Fei that these people, no matter how unbelievable.

However, the one in front of me is snowflake pork, and there is nothing to doubt about it.

The distribution of the whole pork is like the most exquisite snowflakes, and it is fascinating to watch.

Snowflake pattern, covered with whole pork. Moreover, the most essential place is the tenderloin, which really looks like a work of art, and people are reluctant to destroy it.

Moreover, it seems that because the killing was done too early, there are some places where the snowflake pattern is not at its best.

There is not the slightest smell of pork, and this is another magical place. At this moment, Liu Fei suddenly believed the statement given by the system.

The quality of this meat, let alone eating, is that you know at a glance that it is better than No. 1 I don't know how many times!

Oh my God, the whole pig looks like a work of art except for the pig's head.

Moreover, the meat quality distribution is extremely regular. There is no fattening in the fat area, and all lean meat in the lean place.

That's why, when they were raised, the pigs didn't look like pigs at all.

If it weren't for this pig's head, no one would have thought it was a pig at all.

Liu ...... Hiss...... Mr. Liu, this ...... We bred this?"

Qian Wei's eyes were confused, and then he asked.

"It's incredible, it's incredible! It's still fucking pork? I'm going, how can it be so pretty?"

"Oh my God, I've lived for decades, what the hell am I doing today?

Liu Fei also looked at this pork in shock, only to feel that his three views were also impacted. Yes, no one can understand the shock in his heart at this moment!

This pork, the god of the uncle!

"Ahem, sort it out, and then call the master of the kitchen to come over and ask him to pick the meat himself, and we'll eat this at noon today." After eating, let's talk about something else!"

Hearing this, an employee immediately went out of here directly, and then ran towards the back kitchen like a fly.

Nowadays, there are more than a dozen chefs in the back kitchen, which can be said to be very scary. That's right, thousands of people eat, and there are not so many people who can't be busy!

The chefs are all local chefs, and their skills are naturally not said. Counting the various helpers, there are dozens of people in the back kitchen.

"Chef Lin, hurry up and come with me. ”

"Director Jia, why are you in such a hurry?"

"Don't ask, come with me. ”

"it, it's past ten o'clock, I'm going to prepare something here!"

"Prepare a fart, hurry up and follow me, Mr. Liu is waiting for you!"

Hearing Liu Fei waiting for him, the chef didn't mention anything more than ten o'clock, immediately put down the kitchen knife in his hand, then untied the apron around his waist, and then hurriedly said: "Why are you still stunned? Mr. Liu is still waiting, hurry up!"

I'll go, you're also a wolf!" Director Jia didn't hesitate, and then the two of them met and bleated to the slaughterhouse.

No way, the pig farm is too big, so it took more than 20 minutes to come and go. When they came, Liu Fei and the others were discussing how to divide the pork.

"Mr. Liu, the master of the back kitchen is here!"

Liu Fei raised his head and snuffed out the cigarette in his hand.

"Come, come and see how the quality of the new breed of pork on our farm is?"

To tell the truth, there are few of them who are not nervous in the face of Liu Fei. The chef was the same, a little nervous to come to the cart.

When he walked in, he was also stunned for a moment, and he couldn't care about Liu Fei being here.

"This ...... Is this pork?"

asked this sentence in confusion, and the whole person didn't believe it!

Lao Qian nodded and said: "Yes, this is a new breed of pork researched by our pig farm, and the quality should be better than Lao Liu's pork."

Today, this has not yet grown completely. You take some to the back kitchen, prepare them, and send them to the canteen box.

Later, Mr. Liu and we will go over to eat. What to do, you are professional. ”

The chef swallowed a mouthful of saliva, and he didn't come back to his senses at the moment, but soon he was obsessed with looking at the pork like a work of art.

After seven or eight years of work, this is the first time I have seen such pork. Don't say it's him, he swears he's the first in the world to see him.

As beautiful as a snowflake carved into a ruby, it's hard to break anywhere.

It's really an honor to see this kind of pork for the first time! At this moment, as a professional chef, something called the chef's heart appeared.

He didn't know anything else, but there seemed to be a voice shouting in his heart anyway. Even if you fight to reduce your life, you can't spoil such a good ingredient.

Obsessively looking at the pork, he saw that the pig killer was ready to cut it directly. In a hurry, he pushed the pig killer away.

"Damn, if you dare to come blindly and destroy this meat, Lao Tzu and you are not finished! Fuck off, you know the pig killer, how do you know where to cut it off. Give me a knife, I'll come myself!"

After finishing speaking, he realized that Liu Fei was here, and immediately raised his head.

"Mr. Liu, I'm sorry, I met a good ingredient, and I really felt chicken jelly in my heart. ”

Liu Fei waved his hand, indicating that it didn't matter.

"Okay, I'll leave it to you here, and you do as Lao Qian tells you. We'll go over and taste it later. We won't talk about how to do it, we must do it well!"

"It's Mr. Liu, I will definitely come up with the best craftsmanship!"

......

Liu Fei and the others except for the slaughterhouse, the shocked hearts of a group of people calmed down a little.

"Old Qian, after we have eaten later, I will arrange some things for you. Also, it's a secret here for the time being, so don't talk about it!

In a few days, you can arrange it, and then sort out a pig house with a scale of 50,000 or 60,000 heads. I think if we have this pork, it might cause an even bigger sensation!"

Qian Wei hurriedly nodded: "Don't worry, Mr. Liu, I know!"

"By the way, tomorrow you take the meat for a special test and see how it goes. ”

"Okay, Mr. Liu, I know! I will arrange the best testing agency!"

"Well, that's it. Let's go inside the barn and continue to observe and bring the thermometer with us. ”

After speaking, the group continued to the pig barn. At this moment, when they saw this batch of pigs again, their eyes were different.

As long as they weren't stupid, they could tell that these pigs could be something great. And for Liu Fei, the boss, the boss who has single-handedly researched the formula, it is called a worship in his heart!

Oh my God, the whole world is probably going to have to get to know pork again!

And it can be said that it is a great honor for them to participate in this kind of legendary event in person!

。 m.