Chapter 2 relies on food and drink

Just kidding, she has a script in her body, is it good to observe the history of the third heroine at 365 degrees?

Seeing that she didn't speak, Rong Miaofu took advantage of the victory to pursue.

"That person is the little five in the kitchen, and the lo-mei is very good, and he is still a fellow countryman with you. I'm used to helping you do this kind of thing, but I happened to bump into it today, and he ran fast, but unfortunately the bag was too late to send out. ”

Lu Wanhua sneered again and again, "You have a nose and eyes, what about the evidence?" ”

Rong Miaofu pulled Wan Qingge's sleeve and sent it to Lu Wanhua's nose, "You smell it, this plum fragrance is sandwiched with the smell of fennel, can you still find a second person in the house?" But catch Xiao Wu to confront him, and by the way, catch the thief who is collecting your things outside to ask together. ”

Fennel is the key to the flavor of brine, and Miss Jiao, who has never been in the kitchen, naturally does not know the stakes, but she can't hide it from Rong Miaofu, who has been studying cooking all year round.

The small kitchen makes this signature dish every once in a while, and Wan Qingge has been in contact with Xiao Wu for a long time, and he naturally has a stream of fennel on his body, which is difficult to remove in a short time.

Lu Wanhua wanted to refute, but with a 'bang', Wan Qingge knelt down first and slapped his friend's face.

"No matter how Madame wants to punish me, please let go of Xiao Wu and my brother who is outside."

Her voice was mixed with crying, which was even more endearing.

Lu Wanhua's eyes widened in disbelief, "There is such a thing, why didn't you tell me earlier!" ”

Of course, Wan Qingge can't say.

If she has a younger brother to rely on outside, it stands to reason that it is not appropriate to stay in the Lu Mansion as an orphan girl, then her road to a noble concubine who has been climbing step by step will be aborted.

Rong Miaofu smirked and helped her up.

"You go back and reflect on it, be grounded for three days, and don't do this again. The Lu Mansion is not as good as the outside, today I would rather be wronged than hide it for you, but also for the sake of the face of the husband and the concubine. ”

She intended to remind Wan Qingge that she was not a fool, but she didn't want to harm her, as long as this heroine didn't take the initiative to provoke her in the future!

This was said reasonably, but Wan Qingge was so angry that he almost crushed a mouthful of silver teeth, how could this Rong Miaofu suddenly become so smart that she couldn't fight back.

is clearly staining her innocence, but it has become a responsibility for her, what a sharp mouth!

Lu Wanhua also felt quite inexplicable, her sister-in-law bullied Wan Qingge in a different way on weekdays, how could she suddenly be kind?

He must be brewing other poisonous schemes to persecute his brother's sweetheart.

The two of them were deflated, and their thoughts were different at the moment, so they had to perfunctory goodbye to Miaofu.

Ju Qing on the side saw everything in his eyes, and secretly exclaimed that Rong Miaofu seemed to be as powerful as a changed person, could it be that she was stupid and stupid in the past.

The next day, the news of Wan Qingge's grounding spread throughout the province, and everyone said that he was caught by Rong Miaofu in the wrong place.

But no one knows what is wrong, the servants and maids only compete to depict the young lady's domineering and unreasonable, and secretly wait for Lu Chengyan to go home to watch a good show.

Rong Miaofu, the protagonist of the center of the turmoil, is busy in the small kitchen at the moment, and the maid Xiaoqiu on the side is stupid.

She served the girl as a child, but she didn't know that Rong Miaofu could cook in the kitchen!

I saw her hand pick up and drop the knife, quickly slice the duck paws, middle wings, pig's trotters and other raw materials, push the back of the knife, and place them all in a pot of cold water.

Add ginger slices and cooking wine to remove the smell, boil over high heat, remove and then soak in cold water.

Rong Miaofu changed the pot, mixed the heavy brine to cover all the ingredients, and at the same time put fennel, dried chili, star anise, garlic cloves, and cinnamon on a gauze, and finally sprinkled some tea foam, wrapped it into four cloth bags and put it into the pot, and began to simmer.

"Girl, what is this way of eating?" Xiao Qiu Qi said.

Rong Miaofu calmly covered the pot, "Seasoning is wrapped in this way, it is easier to absorb the flavor, and add tea to remove the fishy and greasy." You'll see the trick in a minute. ”

I was entangled with Wan Qingge for a long time last night, and I wanted to eat it today, but who knew that Xiao Wu would lose her temper and not do it for Wan Qingge.

Then she had to do it herself.

After coming out of the pot, the aroma of lo-mei filled the entire kitchen, Rong Miaofu had just sandwiched half of a pig's trotter into the small autumn bowl, and suddenly heard a man's cold reprimand outside the door-

"Rong Miaofu, when are you going to go crazy?"