After making these preparations, Feng Jiao put the wok on the fire, boiled the vegetable oil until it was six mature, then put in the bean paste chopped into mushrooms, slowly stirred over low heat, quickly put in ginger rice and peppercorns and stir-fried until fragrant, and immediately poured in the fresh broth.

Then add the seasonings she prepared in advance, such as fermented bean sauce, finely ground rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried chili, grass fruit, etc. Wait until the soup in the pot boils, and finely beat off the foam to form brine.

It is not an exaggeration to say that brine is the soul of Malatang.

A pot of fragrant and delicious spicy tang is inseparable from a well-cooked good brine.

Of course, boiling the brine is only the first step in cooking the famous snack Malatang.

Malatang has a variety of ingredients, which can bring diners the most abundant choice.

In order to save time, Feng Jiao's Malatang cooked at noon today is relatively simple.

The ingredients she chooses include bean sprouts, hand-fried meatballs, hand-made fish balls, tomatoes, shiitake mushrooms, kelp, vermicelli, slices of earth spirit fruit, lotus root, lettuce, and pre-peeled quail eggs.

Feng Jiao was busy boiling various ingredients here, and Qian Mo suddenly pushed open the kitchen door.

"Miss Fengjiao, when can we have lunch?" Qian Mo asked.

As soon as he finished asking this sentence, he felt a strong smell wafting from the entire kitchen!

Qian Mo's eyes lit up suddenly: "Miss Fengjiao, what is this?" Why does it smell so good! ”

"This one, it's Malatang."

"Then ......" Qian Mo swallowed a mouthful of saliva: "Shall we eat this at noon today?" ”

"That's right. By the way, I'm sorry to tell you that we're ready to eat. Feng Jiao held the soup spoon in her hand and smiled at Qian Mo.

For Qianmo, a foodie, there is nothing more beautiful in the world than "it's time to eat".

What's more, he will eat this spicy tang with an attractive aroma soon!

Qian Mo ran out in a high mood.

Feng Jiao looked at his back and smiled, took out all kinds of ingredients that had been boiled until they were seven or eight mature, put them into a bowl, and then took the spoon and put it in the bowl, and served it with garlic and ginger.

After that, she begins to put the finishing touches on her dishes, sprinkling fragrant cooked sesame seeds on top.

When Qian Mo and Yun Shen rushed over to help her serve the food and set the table, the bowls of spicy tang with all the colors and flavors were already done.

Everyone sat around the table, looked at the bowls of fragrant spicy tang, and began to feast.

Qian Mo sucked and ate, and did not forget to express his feelings: "This spicy tang looks delicate and dripping, smells fragrant, but tastes spicy but intensifies, it is simply unstoppable, especially the gospel of people like me who are not spicy or happy." ”

The tip of the little girl's nose was red, but a pair of bright eyes looked at Feng Jiao: "Miss Feng Jiao, how did you make this spicy hot?" Why is it so delicious? ”

Feng Jiao thought for a while and said, "Making Malatang is actually not very complicated. Whether it is vegetables or fish, whether it is meat or vegetables, whether it is related or not, it will be worn on thin bamboo skewers and pushed into the high temperature in one go. It's like a lot of ingredients, and everyone goes to the soup together......"